The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Piazzetta Milù

Emanuele Izzo, born in 1986, is our Sommelier of the Year, thanks to the great professionalism, passion, and preparation he shows in running the wine list. But by praising him, we pay a tribute to the entire Izzo family, including his parents Michele and Lucia, their other sons Maicol (born in 1993, he trained as a chef and worked in prestigious kitchens including Esposito, Colagreco, Albert Adrià’s elBarri group) and Valerio, born in 1991, who is learning the art of hospitality.

It’s an Italian family story of entrepreneurial growth, brick by brick: their dad opened a pizzeria in 2003, and then became an expert in grilled meat. In 2015 the gourmet turning point. Now Piazzetta Milù is a point of reference, a place where you’ll have a fabulous time. And as of January 2019, Maicol Izzo is at the helm of the kitchen.

Chef

Maicol Izzo

Maître

Valerio Izzo

Sommelier

Emanuele Izzo

Contacts

+39 081 8715779

corso Alcide de Gasperi, 23
80053 - Castellammare di Stabia (Napoli)
piazzettamilu.it
piazzettamilu@gmail.com
TAKE ME THERE
Closed
mercoledì
Holidays
variabili
Tasting menu
60 e 80 euro
Starter
18 euro
First course
20 euro
Main course
24 euro
Dessert
12 euro