The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Paolo Campana"
Latina
Satricum
Satricvm: a place of frontier, a few km from Rome, where rigour and creativity coexist. Chef Max...
Roma
180 g
Jacopo Mercuro and Mirko Rizzo opened their first pizzeria “al piatto” by joining their...
Roma
Acquolina
When a restaurant loses its chef after a tragic accident, what follows is a period of bafflement....
Roma
Per Me - Giulio Terrinoni
Can a restaurant dress its clients elegantly, by embroidering a menu made to measure for each one...