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Lombardia

Crosta

We have no doubt whatsoever about the far-sightedness and soundness of the Crosta project, a pizzeria and bakery from pizzaiolo Simone Lombardi and Sicilian baker Giovanni Mineo. This small two-room place is open all day. But the topic moment is meal-time: at lunchtime, out of the oven comes a marvellous pizza alla pala, “simple” (Marinara or Margherita) or topped with phenomenal lard, sausage and fantastic friarielli, stracciatella and prosciutto crudo. Squares of joy cut out from a dough with a very aromatic mother yeast and a moderate acidity. In the evening, there are round pizzas too.

Chef

Simone Lombardi (pizza) e Giovanni Mineo (pane)

Contacts

+390238248570

via Felice Bellotti, 13
20129 - Milano
sito web

TAKE ME THERE
Closed
martedì
Holidays
variabili
Average price (wine excluded)
15 euro