The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Friuli Venezia Giulia

Al Giardinetto

We’re in the middle of the hills of Collio. People come here looking for calm, and for creative cuisine. Paolo Zoppolatti shows his usual enthusiasm: he wants to surprise, but keeping his feet rooted in tradition. In the kitchen, he’s chosen to give life to tasty journeys, offering a new take on traditional food using avantgarde techniques.

So he was inspired by gnocchi with plums, a dish typical of the culinary tradition of Central Europe, to introduce the use of fruits in some of his dishes, or in the Carpaccio of watermelon with oysters, onion from Cavasso and black pepper. 

Chef

Paolo Zoppolatti

Sous-chef

Tomi Kociancic

Pastry-chef

Giovanni Zoppolatti

Maître

Giorgio Zoppolatti

Sommelier

Giorgio Zoppolatti

Contacts

+39048160257

via Giacomo Matteotti, 54
34071 - Cormons (Gorizia)
sito web
algiardinetto@yahoo.it
TAKE ME THERE
Closed
Monday and Tuesday
Holidays
two variable weeks in July
Tasting menu
40 e 50 euro
Starter
12 euro
First course
12 euro
Main course
21 euro
Dessert
8 euro
Cover charge
4 euro