Unless you have tasted Massimo Milan’s risotto, you cannot say you fully know the excellences of Piedmont. He’s a perfectionist, a Federer of the kitchen who wants to be surrounded by few truly trustworthy people. He takes care of everything in the smallest detail. His obsessive passion can be noticed in every grain of rice, in every drop of what he serves.
For years now Massimo and his brother Paolo, who runs the dining room and the cellar, have understood that it’s best to build a small kingdom than to compete with the restaurant giants of the restaurant scene.
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