The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Lazio

180 g

Jacopo Mercuro and Mirko Rizzo opened their first pizzeria “al piatto” by joining their previous experiences making pizza “in teglia”, in the baking tin. We’re in the very popular neighbourhood of Centocelle. According to the luminous sign, they also make "Supplì al telefono" (a Roman classic) and salted cod in batter.

It’s more than a sign, it’s a real declaration of intent: here you’ll have typical Roman food. The pizzas here are a small masterpiece: thin and crunchy, with almost no thick edge, with well-balanced ingredients and perfectly baked. The Cream of pumpkin and speck and the Crudo di Bassiano, stracciatella and tomato confit are both incredible. 

Chef

Jacopo Mercuro e Mirko Rizzo

Sous-chef

Emiliano Molinari

Pastry-chef

Jacopo Mercuro e Mirko Rizzo

Maître

Giada Valvano

Sommelier

Giada Valvano

Contacts

+390669324986

via Tor de' Schiavi, 53
00172 - Roma

180gpizzeriaromana@gmail.com
TAKE ME THERE
Closed
martedì, aperti solo la sera
Holidays
mai
Average price (wine excluded)
12 euro