The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

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Campania

Al Convento

Cetara should give the key to the city to Pasquale Torrente, the man who better than anyone could paint a delicious picture of this town. Because it’s not just the famous Convento anymore: here’s the Cuopperia, actually «the first cuopperia in the world», as the chef says while giving you a yellow paper cuoppo bursting with fried blue fish, so light that you won’t believe your tastebuds.

Of course people queue up to find a table at Al Convento. Every great, celebrated chef of the Salerno and Sorrento area knows that if you’re looking for the best «traditional» fish cuisine, this is the place.

 Brambilla-Serrani

Chef

Pasquale Torrente

Vai alla scheda dello chef

Sous-chef

Raffaella Giordano e Angelo Bencarpino

Pastry-chef

Raffaella Giordano

Maître

Gaetano Lamberti

Sommelier

Gaetano Lamberti

Contacts

+39089261039

piazza San Francesco, 16
84010 - Cetara (Salerno)

info@alconvento.net
TAKE ME THERE
Closed
mercoledì. Mai da maggio a metà settembre
Holidays
variabili
Credit cards
no Diners
Tasting menu
35 euro
Starter
13 euro
First course
13 euro
Main course
15 euro
Dessert
6 euro
Cover charge
2 euro