The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Marche

Pepe Nero

Michele Alesiani is a textbook host. He’s always been one, if we go back in time to the Osteria dell’Arancio in Grottammare Alta. For the last 4 years, that easy-going but highly professional attitude has sprung back to life in a little jewel set in the upper part of Cupra Marittima, the ancient hamlet of Cupra Alta. The concept is fascinating: an extra 28€ for a series of five small starters, cold cuts included, two first-course tastings, one second course of choice, desserts, cuddles and sweets. All of it served in a structure ripped from the rocks and historical buildings.

Chef

Patrizio Palmieri

Sous-chef

Michele Bellucci

Maître

Michele Alesiani

Sommelier

Michele Alesiani

Contacts

+393356115534

via Castello, snc
63064 - Cupra Marittima (Ascoli Piceno)
sito web

TAKE ME THERE
Closed
lunedì; mai d'estate
Holidays
mai
Credit cards
no Diners
Average price (wine excluded)
28 euro
Tasting menu
28 euro