The town theater in Porto San Giorgio opened in 1817, the neighboring Retroscena opened in 2018. On May 27, 2019, chef Pierpaolo Ferracuti and his wife Audrey Croccel, once pastry chef and now head of the dining hall, will celebrate their first year. At Retroscena they put their world on the stage. When they decided to open their own place, they picked their team before they even started looking for a location. The Spaghetto Italia-Perù is a treat; as well as the Octopus with fennel and capers; the «Tribute to summer» pasta – fusilli with pounded raw shrimp; the Rice with root vegetables and Vermouth; the Cheek to cheek, which had us thinking about Frank Sinatra…
nato a Milano nel marzo 1955, al Giornale per 31 anni dividendosi tra sport e gastronomia, è ideatore e curatore dal 2004 di Identità Golose.
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