A «Biosteria» in the heart of Treviso, a city that’s always been fond of its traditional cooking, born with the mission of offering a healthy dining option, with organic products found from the closest suppliers. Also, a place in which people can meet, listen to music, read, buy organic groceries or bread – the good kind. Michele is an instinctive chef that puts his feelings on the plate along with his memories and experiences, but with an absolute priority: the product, the ingredient. He believes in raw materials, small farmers, and quality.
veneziano, giornalista, una vita dedicata allo sport da inviato (e adesso da appassionato e tifoso), cura da dieci anni "Gusto", la pagina di enogastronomia del Gazzettino di Venezia.
