The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Erika Mantovan"
Breuil-Cervinia
La Chandelle dell'Hermitage
The restaurant faces a wall of ice so you’re immediately catapulted in the essence of Mount...
Canale (Cuneo)
All'Enoteca
In the centre of Canale, Davide Palluda, born in 1971, conveys his passion in every sector and in...
Casale Monferrato (Alessandria)
Faletta 1881
For Chef Paolo Viviani the attentively selected local raw materials are one of the strongpoints of...
Cogne (Aosta)
Bellevue
The chef guides this restaurant with territorial coherence and attention to modern expectations,...
Saint-Vincent (Aosta)
Le Grenier
There’s no doubt this restaurant shows remarkable elegance. For thirty years now the...
Torino
Casa Vicina a Eataly
With 116 years of history, the Vicina family livens up with tradition and passion this restaurant...
Torino
Magazzino 52
This was meant to be a simple "vineria e cucina" but in fact brothers Diego and Dario...