Guida 2019
The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Giorgia Cannarella"
Bagheria (Palermo)
I Pupi
There can be another Sicily, and Tony Lo Coco is here to prove it. In his black and white...
Bologna
Oltre
Bolognese tradition is serious. Even more serious, though, is making something new out of it....
Bologna
Sotto l'Arco
Alessandro Panichi’s smile shines bright when he shows up in the dining hall (which is not...
Courmayeur (Aosta)
Petit Royal del Grand Hotel Royal
In the dining room of the Petit Royal, young Paolo Griffa has started a new era in which every...
Frassino (Cuneo)
Reis
Juri Chiotti was 25 years old when he conquered the first Michelin star. That was not his road...
Milano
Langosteria
In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place...
Palermo
I Cucci
I Cucci is open all day, and a section of the menu is devoted to toasts, breakfasts, big salads and...
Reggio Emilia
Piccola Piedigrotta
When talking about pizza, people take sides. Above all this, there’s Giovanni Mandara....
Trebbo di Reno (Bologna)
Massimiliano Poggi
If he wasn’t based in Bologna, Massimiliano Poggi would already have a seat in the empyrean...
Venezia
Venissa
If there’s a place that’s miles away from any Venetian cliché, that is Venissa....