The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Paolo Scarpellini"
Massa Lubrense (Napoli)
Don Alfonso 1890
«I start from the raw materials and the cooking techniques, not from the acidity. I...
Milano
Lievità
It was Giorgio Caruso himself, a pupil of guru Ciro Salvo (from 50 Kalò), who defined his...
Milano
Marghe
This establishment stands out in the crowded pizza-scene of Milan. The format has grown, but not...
Milano
Morelli all'hotel Viu
Local seasonal ingredients, exotic culinary emotions: these are the foundations of Giancarlo...
Polesine Zibello (Parma)
Antica Corte Pallavicina
Before entering the restaurant, go down the stairs that lead to its renowned cellars: you’ll...
Torino
Berberè Torino
These pizzaioli from Calabria continue to grow. Indeed, the formidable duo formed by brothers...
Vallesaccarda (Avellino)
Oasis Sapori Antichi
To get here, in the heart of Irpinia, you must have a good nose. It will be necessary to follow the...