Guida 2019

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
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Used for pizzerias. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation.
Italia

Marche

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Cupra Marittima - Fabriano - Fano - Fermo - Loreto - Montecosaro - Numana - Offida - Pesaro - Porto San Giorgio - Portonovo - San Benedetto del Tronto - Senigallia - Urbino

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Cupra Marittima (Ascoli Piceno)

Pepe Nero

Michele Alesiani is a textbook host. He’s always been one, if we go back in time to the...
Fabriano (Ancona)

Marchese del Grillo

Vallesina is a fascinating corner of Marche, and in this landscape Serena D’Alesio, chef and...
Fano (Pesaro Urbino)

Levante

We always look for the perfect situation, a flawless mix of beautiful and good: all this is found...
Fermo

Emilio

His art, his grace, the gentleness of the feelings he is able to inspire, have always set the...
Loreto (Ancona)

Andreina

Seeing her nephew’s achievements, Grandma Andreina would surely smile from above. Chef Errico...
Montecosaro (Macerata)

Signore te ne ringrazi

Feeling good at a table, in great company, pampered by a cooking that’s freed itself from any...
Numana (Ancona)

Casa Rapisarda

Alessandro Rapisarda found a perfect home for his restaurant on the famous stairway in Numana. Less...
Offida (Ascoli Piceno)

Ophis

You’ve got to love Daniele Citeroni, the tireless master of ceremonies of his kitchen and of...
Pesaro

Lo Scudiero

It’s not easy being a chef and a young entrepreneur, who buys a dining landmark in downtown...
Porto San Giorgio (Fermo)

Damiani e Rossi

Aurelio Damiani’s is a historic name in Marche’s fine dining landscape. He was one of...
Porto San Giorgio (Fermo)

L'Arcade

Still under 30 and full of grit. No frills in and out of the kitchen for Nikita Sergeev, young chef...
Porto San Giorgio (Fermo)

Retroscena

The town theater in Porto San Giorgio opened in 1817, the neighboring Retroscena opened in 2018. On...
Portonovo (Ancona)

Il Clandestino

If happiness at the table comes down to the pleasure you draw from the food, the place and the...
San Benedetto del Tronto (Ascoli Piceno)

Degusteria del Gigante

First of all, there’s been a turnover in the kitchen at the Degusteria. But despite the...
Senigallia (Ancona)

La Madonnina del Pescatore

In 1984, Moreno Cedroni opened La Madonnina in Marzocca. He was determined to devote his whole life...
Senigallia (Ancona)

Uliassi

It’s great to admire Catia and Mauro Uliassi in a star-filled sky. In Senigallia, they make a...
Urbino (Pesaro Urbino)

L'Angolo Divino

Tiziano Rossetti chose this little piece of heaven, already an historic venue in local fine dining,...