The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Passione Gourmet"
Bergamo
Casual
Two years ago, tireless Enrico Bartolini conceived this restaurant as a casual retire from the...
Bologna
Al Cambio
One of the best traditional foods in the city, thanks to a chef and owner who, even with his...
Cagliari
Dal Corsaro
The third generation of the Deidda family brings Sardinian cuisine to its highest standards of...
Camigliatello Silano (Cosenza)
La Tavernetta
In the heart of the Sila there’s a renowned and heroic family of Calabrian restaurateurs who...
Concesio (Brescia)
Miramonti l'Altro
Philippe Léveillé is a representative of the great French cuisine. While being...
Lucca
Punto Officina del Gusto
Since 2014, Iacopo Di Bugno, Tommaso Martelli, Ruggero Baronti, Ernesto Della Santa and Damiano...
Milano
La Griglia di Varrone
Massimo Minutelli has created another temple for his only muse, namely meat. To meat he dedicates a...
Pietrasanta (Lucca)
Apogeo
Apogeo, or acme: the most distant – and high – point from the base. Astronomically...
Puglianello (Benevento)
Il Foro dei Baroni
The perfect identity mashup between an osteria and a restaurant appears in small...
Quattro Castella (Reggio Emilia)
Ca' Matilde
Set in a beautiful country house, this restaurant is also an inn, with 6 rooms that can timely...
Ravarino (Modena)
Il Grano di Pepe
If we wanted to name some other attractions of the lower Modenese countryside other than cars, we...
Reggio Emilia
Caffè Arti e Mestieri
Since the earthquake in 2012, the D’Amatos have been living in the city, moving their...
Reggio Emilia
Marta in Cucina
Marta Scalabrini, born in 1982, decided to become a chef after a career in visual marketing that...
Rivodutri (Rieti)
La Trota
Two brothers, called Serva, and a charming place. La Trota is a restaurant by the river in a small...
Rognano (Pavia)
Cascina Vittoria
There’s lots of talking about this cascina (farmstead) with a wood oven and natural wines in...
San Salvo Marina (Chieti)
Al Metrò
Though they come from a family of pastry chef and opened their restaurant right where the family...
Sasso Marconi (Bologna)
Marconi
Avant-garde is a reaction to classicism, in the arts as well as in the kitchen: case in point,...
Soragna (Parma)
Stella d'Oro
This is where chef Marco Dallabona is perfecting his identity, between the selectivity and the...
Torriana (Rimini)
Il Povero Diavolo
The new deal of this venue halfway between the Adriatic and the Appennines has the face of Giuseppe...
Treviso
Undicesimo Vineria
Francesco Brutto is a modus vivendi, therefore he’s the result of all his interactions, first...
Vittuone (Milano)
Pizzeria Dell'Angolo
Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we...