The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best chef pizzaiolo

Gennaro Battiloro

Battil'oro - Seravezza (Lucca) - Querceta

Born in 1983 in Torre del Greco (Naples) he rose from the ranks. He inherited his style from Franco Pepe, with whom he worked in 2014 and 2015. Before that, he acquired experience in Italy, Los Angeles, London and the Canaries. Then he arrived in Versilia, where he settled. He’s a force of nature: «I like thrilling my clients. Give them the goosepimples». He oozes passion. And his pizzas are an explosion of goodness.

La scheda di Battil'oro