The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot Veuve Cliquot
Champagne Veuve Cliquot Brut
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Champagne Veuve Cliquot Brut
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Champagne Veuve Cliquot Brut
Best food writer

Alessandra Dal Monte

Corriere della Sera

Born in Lonigo, Vicenza, after a degree in Communication from the University of Bologna and a master from the Walter Tobagi School of Journalismin Milan, she arrives at Corriere della Sera. Knowledgeable and curious, she’s always ready to spot new trends in the restaurant industry and in food habits, keeping an eye on what happens abroad too.