The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Surprise of the year

Alberto Gipponi

Dina - Gussago (Brescia)

Born in Brescia in 1980, a graduate in Sociology, he first became a musician («Not very talented»), and then did social work, «but always with an obsession: cooking». Then at 35 he decided to turn this into a career: that’s when he found his vocation. Dina in Gussago, opened on the 17th November 2017 and has quickly become a "case": not just for its food, but for the entire culinary experience.

Restaurant Dina



Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte