The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best chef

Gianluca Gorini

Bagno di Romagna (Forlì-Cesena)

Born in 1983, in Pesaro, in the Marche, Gianluca Gorini found his perfect dimension a little to the north, in Romagna. He’s the patron-chef in the establishment he runs with his wife Sara Silvani. In little over one year he has stood out on the national scene thanks to his strong but never excessive creativity, with dishes rich in complexity and personality. He serves them in a place where you can enjoy yourself as in few others.

Restaurant DaGorini

Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte