The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best maître

Alberto Tasinato

Alchimia - Milano

Berton, restaurant Seta with Antonio Guida. We’ve long followed the career of this multi-awarded young man born in 1985 in Ivrea. Ever since he opened “his own” place in Milan, his responsibility has increased. At the same time, he can now express himself freely. And his guests enjoy this, pleasantly surprised by his quiet competence and his classic manners.

Restaurant L'Alchimia


Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte