Guida 2020
IT

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot
Champagne Veuve Cliquot Brut

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
FILTERS
In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. This establishment pays a special attention to the selection of beers and to the use of beer as an ingredient. Atelier des Grandes Dames, a network created in the name of Madame Clicquot, to support female talents in fine dining. Female Chefs and their added value, a crucial human capital and an element of growth for the wine and food establishment. Used for pizzerias. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation. It shows a restaurant featured in the 2020 Guide for the first time.
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
http://www.surgital.it/index.php?action=pspagina&idPSPagina=13
Best sous-chef

Remo Capitaneo

Enrico Bartolini al Mudec - Milano

http://www.surgital.it/index.php?action=pspagina&idPSPagina=13

Enrico Bartolini can sleep peacefully until this young man from Apulia, born in 1982, will be at his side. Reserved, hard-working, and innovative, Capitaneo is the assistant director in the plots of the many awarded restaurants of the Tuscan chef.

Restaurant Enrico Bartolini al Mudec