The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best sous-chef

Remo Capitaneo

Enrico Bartolini al Mudec - Milano

Enrico Bartolini can sleep peacefully until this young man from Apulia, born in 1982, will be at his side. Reserved, hard-working, and innovative, Capitaneo is the assistant director in the plots of the many awarded restaurants of the Tuscan chef.

Restaurant Enrico Bartolini al Mudec