The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot Veuve Clicquot
Champagne Veuve Cliquot Brut
Best sous-chef

Remo Capitaneo

Enrico Bartolini al Mudec - Milano

Enrico Bartolini can sleep peacefully until this young man from Apulia, born in 1982, will be at his side. Reserved, hard-working, and innovative, Capitaneo is the assistant director in the plots of the many awarded restaurants of the Tuscan chef.

Restaurant Enrico Bartolini al Mudec