Guida 2019
IT

The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Italy

Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino Alto Adige Umbria Valle d'Aosta Veneto
FILTERS
Used for pizzerias. Used for restaurants where the chef has not yet turned 30. Used for restaurants where the chef has not yet turned 40. In 15 editions of the congress in Milan, since 2005 to our days, plus 9 in London, 10 in New York, 4 in Chicago, one in Boston and one in Los Angeles, as well as 5 editions of the Food&Wine Festival and two editions of Wine Hunter, we’ve had over 500 speakers at Identità Golose, representing the restaurant, pastry-making, pizza and ice cream industries. We highlighted them to confirm our complete trust. The establishment serves Acqua S.Pellegrino. The establishment serves Acqua Panna. Scopri e prenota i ristoranti su The Fork. Tradition: it shows a restaurant with a vocation to memory. It shows a restaurant that features memory and creativity in the same way. Innovation: it shows a restaurant with a vocation to innovation.
http://www.surgital.it/index.php?action=pspagina&idPSPagina=13
Best sous-chef

Remo Capitaneo

Enrico Bartolini al Mudec - Milano

http://www.surgital.it/index.php?action=pspagina&idPSPagina=13

Enrico Bartolini can sleep peacefully until this young man from Apulia, born in 1982, will be at his side. Reserved, hard-working, and innovative, Capitaneo is the assistant director in the plots of the many awarded restaurants of the Tuscan chef.

Restaurant Enrico Bartolini al Mudec