The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best sous-chef

Remo Capitaneo

Enrico Bartolini al Mudec - Milano

Enrico Bartolini can sleep peacefully until this young man from Apulia, born in 1982, will be at his side. Reserved, hard-working, and innovative, Capitaneo is the assistant director in the plots of the many awarded restaurants of the Tuscan chef.

Restaurant Enrico Bartolini al Mudec

Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte