The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best pastry chef

Lucia De Prai

The Cook al Cavo - Genova

Six years of hard work in Spain, next to Paco Torreblanca and Quique Dacosta: at only 28 years old, this young lady from Rome has already a remarkable curriculum. And the future is even more brilliant if she’ll continue to blend classic foundations with solid and light variations on the theme.

Restaurant The Cook al Cavo

Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte