The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veuve Cliquot Veuve Cliquot
Champagne Veuve Cliquot Brut
Veuve Clicquot
Champagne Veuve Cliquot Brut
Veuve Clicquot Veuve Clicquot
Champagne Veuve Cliquot Brut
Best pastry chef

Lucia De Prai

The Cook al Cavo - Genova

Six years of hard work in Spain, next to Paco Torreblanca and Quique Dacosta: at only 28 years old, this young lady from Rome has already a remarkable curriculum. And the future is even more brilliant if she’ll continue to blend classic foundations with solid and light variations on the theme.

Restaurant The Cook al Cavo