The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Best sommelier

Emanuele Izzo

Piazzetta Milù - Castellammare di Stabia (Napoli)

Born in Castellammare di Stabia in 1986, a talented and passionate sommelier, he’s also the youngest AIS delegate in Campania. Since the start, he’s had an active part in the family business, and he’s fostered the evolution of Piazzetta Milù aiming higher and higher. Today he takes care of the quality and the range of the wine list, which includes 600 prestigious labels.

Restaurant Piazzetta Milù

Best female chef

Karime Lopez

Best sous-chef

Remo Capitaneo

Best international chef

Ricard Camarena

Best pastry chef

Lucia De Prai

Best sommelier

Emanuele Izzo

Impresa Pizza

Gennaro Battiloro

The best wine expert

Anna Cardin

Best bread basket

Valentino Cassanelli

Surprise of the year

Alberto Gipponi

Best maître

Alberto Tasinato

Best food writer

Alessandra Dal Monte