The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Carlo Passera"
Asiago (Vicenza)
La Tana Gourmet
The showdown with the North is the common thread along which the entire history of the Sette Comuni...
Asiago (Vicenza)
Stube Gourmet dell'hotel Europa
Alessio Longhini is a pretty young face in the culinary scene, but he’s been working for...
Atri (Teramo)
Tosto
Some say Romito sees him as his best pupil. In the heart of Atri, Gianni Dezio, the aforementioned...
Bagno di Romagna (Forlì-Cesena)
Paolo Teverini al Tosco Romagnolo
Paolo Teverini and his family are the stars of a beautiful Italian story. Born in 1946, he spent...
Baradili (Oristano)
Sa Scolla
Sa Scolla is a fun and inclusive food place. It’s become a sort of case history in Sardinia,...
Bassano del Grappa (Vicenza)
Impronta
Sometimes new restaurants take a while to get started. We went to Impronta, in Bassano del Grappa,...
Bibbona (Livorno)
La Carabaccia
Emanuele Vallini is a vibrant figure with a touch of party animal and a streak of melancholy in his...
Brescia
Alimento
Alimento was born from an idea of two creative minds: Cesare Rizzini, master ice cream maker and a...
Brione (Brescia)
La Madia
La Madia is the centre of the experiments of chef Michele Valotti. It’s an extraordinary...
Cagliari
ChiaroScuro
A nice challenge enriches the culinary scene of Cagliari with a new young place but in perfect...
Cagliari
Cucina.eat
Cucina.eat is a modern interpretation of a multi-functional space. It’s the wine shop where...
Cagliari
Luigi Pomata
To enjoy the cuisine of Luigi Pomata, the king of Sardinian tuna, you just need to go to Cagliari...
Capriate San Gervasio (Bergamo)
Kanton
Trends will come and go, but certainties are here to stay. If you’re looking for molecular...
Castel di Sangro (L'Aquila)
Reale Casadonna
Niko Romito is developing a new way of cooking, focused on chasing the idea of a model for Italian...
Castellammare di Stabia (Napoli)
Piazzetta Milù
Emanuele Izzo, born in 1986, is our Sommelier of the Year, thanks to the great professionalism,...
Cioccaro di Penango (Asti)
Locanda del Sant'Uffizio
They say it takes a while to get a Michelin star. Yet 234 days after opening the new adventure at...
Conversano (Bari)
Pashà
«With these excellent raw materials it would be impossible to make bad food», says...
Dolegna del Collio (Gorizia)
L'Argine a Vencò
This is a place that looks like it has experienced the passing of time with a pragmatic lack of...
Erbusco (Brescia)
Leone Felice de L'Albereta
Everything is different, at L'Albereta. After Gualtiero Marchesi left and the kitchen was...
Fagnano Olona (Varese)
Acquerello
Trends may come and go, but Silvio Salmoiraghi is here to stay. Soundness, talent and skill:...
Firenze
Gucci Osteria da Massimo Bottura
In Massimo Bottura’s opinion, Italy’s tastehas to rise to the same heights of its...
Firenze
Il Palagio del Four Seasons
Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly...
Firenze
Ora d'Aria
The tasty and the beautiful, hand in hand in the historic district of one of the most wonderful...
Fiumicino (Roma)
Pascucci al Porticciolo
There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty:...
Forte dei Marmi (Lucca)
Lux Lucis del Principe Forte dei Marmi
Could we say that after a taste of the first starters you can have a fairly accurate idea of a...
Gaggiano (Milano)
Ada e Augusto a Cascina Guzzafame
At Cascina Guzzafame chef Takeshi Iwai tries to interpret Italian tradition with respect, but...
Gallarate (Varese)
I Fontanili
I Fontanili is located in a farmhouse on two floors surrounded by Parco del Ticino; it has many...
Garda (Verona)
Regio Patio del Regina Adelaide
Regio Patio is a hotel restaurant within the Regina Adelaide, a family-run 4 stars. The management...
Grinzane Cavour (Cuneo)
Marc Lanteri al Castello di Grinzane Cavour
She’s from Colorado, in the US, and has the grace of a fully aware woman. He’s quieter,...
Gussago (Brescia)
Dina
Alberto Gipponi is an original man. Born in Brescia in 1980, he first became a musician, then did...
Laveno Mombello (Varese)
La Tavola del Porticciolo
A nice family and restaurant story. We’re in Laveno Mombello, a village on Varese’s...
Lecce
Bros
«We want to redefine what is available, give it a new shape, give a new accent to tradition....
Macomer (Nuoro)
Hub
After 25 years of successes around the world, chef Leonardo Marongiu has taken on a difficult...
Messina
Marina del Nettuno Yachting Club
Pasquale Caliri is the spearhead of Messina’s food scene. He has a humorous disposition, but...
Milano
Al Mercato
Chef Eugenio Roncoroni has proven he could anticipate a common change of mind in the world of fine...
Milano
Al Pont De Ferr
It seems that elegant hostess Maida Mercuri has understood – I hope the talented new chef...
Milano
Berton
«My cuisine is more and more focused on vegetables, to which 10 years ago I wouldn’t...
Milano
Cocciuto
Cocciuto is no ordinary pizzeria. The place is truly beautiful, 260 square metres with a New York...
Milano
Da Zero
The craveable world of Da Zero is growing. In Milan, it opened a new branch, in Via dell'Orso...
Milano
Daniel
Daniel Canzian, the last prominent pupil of Marchesi, has always been good: one had the feeling,...
Milano
Gong
Giulia Liu has one of the most luminous characters in the restaurant scene of Lombardy. Any dining...
Milano
Olio - Cucina fresca
Angelo Fusillo and Paola Totaro are in love and share two passions on top of that: a passion for...
Milano
Serica
Blending Chinese and Italian cuisine: this is the idea on which Serica, born in October 2018, is...
Monza
Derby Grill dell'Hotel de la Ville
2018 has been an important year for Hotel de la Ville. The prestigious hotel in Monza, right in...
Monza
Era Pizza
Era Pizza is the business adventure of Ivan Gorlani, an ice cream master who has received many...
Monza
Il Moro
Il Moro is a restaurant of excellent Sicilian cuisine. It’s not a new place: the...
Orzinuovi (Brescia)
Saur
Three very young guys decided to open this restaurant without chasing international fashions, but...
Orzinuovi (Brescia)
Sedicesimo Secolo
Simone Breda is a young and talented chef who acquired his experience with many great masters...
Palermo
Bye Bye Blues
What a treat is to eat at Patrizia Di Benedetto and Antonio Barraco’s! Their Bye Bye Blues is...
Pavia
Lino
Lino – named after the piazza in right in the centre of town where it is located, is...
Pinerolo (Torino)
Trattoria Zappatori
Christian Milone is a real chef. First of all, because he’s good. And then because, in his...
Putignano (Bari)
Angelo Sabatelli
That devil of Angelo Sabatelli is well known. He’s tough, his soul was forged by a difficult...
Putignano (Bari)
Botteghe Antiche
It’s impossible not to fall in love with a sincere and charmingly delicious place like...
Rende (Cosenza)
Agorà
At the gates to Cosenza there’s a lovely place in an area poor of high-quality...
Renon (Bolzano)
1908 del Parkhotel Holzner
110 years of history, but the sum of the chefs’ ages is less than 80. From their kitchen,...
Rezzato (Brescia)
La Cascina dei Sapori
The tenth anniversary of La Cascina dei Sapori, celebrated in 2017, gives an idea of how Antonio...
Roma
Glass Hostaria
Cristina Bowerman: with three restaurants, and endless events, she’s socially committed and...
Roseto degli Abruzzi (Teramo)
D.one
D.one as in DavidONE, big David: chef Davide Pezzuto is the heart of this brave project in...
Salerno
Re Maurì del Lloyd's Baia
«I dance around tradition. I honor it. I never go too far from it. But then I look for...
Salina (Messina)
Capofaro
Earnestness and dedication have always been Ludovico De Vivo’s flags, the talent followed. He...
Salò (Brescia)
Rose Salò
«Today we have fennel, radish, watercress, red mustard, sorrel, centopassi, shepherd’s...
San Giovanni in Fiore (Cosenza)
Biafora
Biafora knows what he wants to do in the future: he wants to return to a territory-based cuisine,...
San Piero in Bagno (Forlì-Cesena)
daGorini
Why did Gianluca Gorini win the Identità Golose Guide "Best Chef" award 2019?...
San Vito Chietino (Chieti)
Bottega Culinaria
You can sit and enjoy the lively elegance of Cinzia Mancini and taste her bold research of a unique...
Sant'Agata sui Due Golfi (Napoli)
Lo Stuzzichino
The author casually stopped at Lo Stuzzichino years ago – maybe 2009? – and had an...
Seravezza (Lucca)
Battil'oro
Gennaro Battiloro bursts with passion just like his pizzas burst with goodness. Style-wise, he is...
Stradella (Pavia)
Villa Naj
Villa Naj in Stradella is a very ambitious place in Oltrepò, a region that hasn’t been...
Tirolo (Bolzano)
Culinaria im Farmerkreuz
Here’s a nice story: in 1972, Karl and Marine Kofler built a garni right where the...
Torino
Magorabin
It was precisely 5,648 days, that is to say 15 years and a half, more or less, since the 15th...
Treviglio (Bergamo)
San Martino
Vittorio Colleoni is the author, but not the only protagonists. Beside him, there’s his...
Verona
12 Apostoli
The new 12 Apostoli, in downtown Verona, is a pearl that’s back in the landscape of haute...
Verona
Casa Perbellini
What’s special about Giancarlo Perbellini is that he succeeded where many colleagues failed:...
Vulcano (Messina)
Il Cappero del Therasia Resort
A fresh, talented, excellent, contemporary Sicilian cuisine. The architect is Giuseppe Biuso,...