Identità Golose - Guida ai ristoranti d'autore - Risultati della ricerca

Abbasanta (Oristano)

Su Carduleu

We’re in the heart of Sardinia, in Abbasanta, a small village where farmers and shepherds are...

Acquapendente (Viterbo)

La Parolina

Iside de Cesare makes you feel immediately at home, when you arrive at her retreat. She started...

Acuto (Frosinone)

Colline Ciociare

Salvatore Tassa is a very well-read man, full of curiosity and ambition; he has no interest in...

Agnone (Isernia)

Locanda Mammì

There’s no doubt Stefania Di Pasquo is one of the persons on whom you can bet to promote the...

Alano di Piave (Belluno)

Da Ezio

Denis Lovatel is an undisputed genius of pizza. He created an unconventional dough: light, crunchy,...

Alassio (Savona)

Nove a Villa Della Pergola

Set in one of the most beautiful gardens in Italy, Nove offers a seasonal selection, marked by...

Larossa

What happens when the life of a young couple of restaurateurs - Andrea in the kitchen, Patrizia in...

Locanda del Pilone

In the beautiful isolation of the vineyards of the Langhe, a few km from the centre of Alba,...

Piazza Duomo

There’s no flaw, there’s no leaf of the 51 in his famous salad (grown in the...

Albavilla (Como)

Il Cantuccio

A place "of the heart", where you can feel at home, from start to finish. This is Il...

Albino (Bergamo)

Nasturzio

If only there were more young people like William Bertocchi, Jonathan Signorelli and Cinzia...

I Due Buoi

How could a Japanese chef guide the austere restaurant of a historic hotel in a town as traditional...

Le Macàre

Macàre are the iconic witches of the popular tradition of Salento. They made magic and...

Almenno San Bartolomeo (Bergamo)

Collina

Over the years, Mario Cornali has transformed his Collina in one of the most interesting...

Amalfi (Salerno)

Sensi

It’s not easy to be original on the Amalfi Coast: everyday, tons of tourists from all over...

Ambivere (Bergamo)

Antica Osteria dei Camelì

On the road that takes you from Bergamo to Lecco, there’s a detour for Ambivere. In this...

Antichi Sapori

In a region where home cooking is particularly good, Antichi Sapori stands out. And indeed Pietro...

Appiano (Bolzano)

Zur Rose

A sentimental abstraction of the historic memory of Alto Adige’s food: simplicity and...

Appiano Gentile (Como)

Il Portico

«Eh sì, eh sì...». Something Paolo Lopriore often says. It’s as if...

Appiano sulla strada del vino (Bolzano)

Osteria Acquarol

The restaurant is located in the quaint historic streets of San Michele, where an...

Arzignano (Vicenza)

Damini & Affini

First butchery in Europe to be awarded a Michelin star, Damini & Affini has been taking care of...

Asiago (Vicenza)

La Tana Gourmet

The showdown with the North is the common thread along which the entire history of the Sette Comuni...

Asiago (Vicenza)

Stube Gourmet dell'hotel Europa

Alessio Longhini is a pretty young face in the culinary scene, but he’s been working for...

Tosto

Some say Romito sees him as his best pupil. In the heart of Atri, Gianni Dezio, the aforementioned...

Avella (Avellino)

Il Moera

At Il Moera, (almost) everything on the table comes from the work of Francesco Fusco, farmer and...

Avezzano (L'Aquila)

Mammaròssa

In 2012, Franco Franciosi and his sister Daniela opened this modern-looking restaurant where the...

Bacoli (Napoli)

Caracol

Caracol is located on the Bacoli hill, and from its small terrace overlooking the sea you can enjoy...

Badia (Bolzano)

St. Hubertus del Rosa Alpina

Norbert Niederkofler, born in Alto Adige, wandered between Germany, Switzerland, United Kingdom and...

Bagheria (Palermo)

I Pupi

There can be another Sicily, and Tony Lo Coco is here to prove it. In his black and white...

Bagno di Romagna (Forlì-Cesena)

Paolo Teverini al Tosco Romagnolo

Paolo Teverini and his family are the stars of a beautiful Italian story. Born in 1946, he spent...

Bagnolo Mella (Brescia)

Sirani

Breakfast, lunch, snacks and dinner. And then pastries, brunch and panettoni: a triumph of...

Baradili (Oristano)

Sa Scolla

Sa Scolla is a fun and inclusive food place. It’s become a sort of case history in Sardinia,...

Barbarano Vicentino (Vicenza)

Aqua Crua

Some dinners are mind-blowing. Like the one at Aqua Crua, the creative stage of Giuliano...

Barbaresco (Cuneo)

Antinè

It’s been four years since Manuel Bouchard opened this delicious gourmet place, a...

La Bul

Starting from the nice entrance overlooking a silent side street in the centre of Bari, everything...

Le Giare

The cuisine of Antonio Bufi at Le Giare will charm you. The chef trained all around and now...

Baronissi (Salerno)

Cetaria

Why Cetaria? Because its owner and chef, Salvatore Avallone, was born by the Gulf of Salerno, in...

Baronissi (Salerno)

Pensando a Te

Antonio Petrone’s style is sound and local. His restaurant is worth the trip, for its...

Trippini

The trip to Civitella del Lago is an absolute pleasure: the peaceful silence and the breathtaking...

Vissani

Casa Vissani: within a name, all the charm of a place. «Casa» as in home, maison, top...

Bassano del Grappa (Vicenza)

Ca' Sette

Alex Lorenzon knows a thing or two about territory, he lives on it and speaks from a place of...

Bassano del Grappa (Vicenza)

Impronta

Sometimes new restaurants take a while to get started. We went to Impronta, in Bassano del Grappa,...

Bassano del Grappa (Vicenza)

Ottocento Simply Food

Not by bread alone does man live. And neither by pizza. Though, if the bread and the pizza are of...

Bellagio (Como)

Mistral

Grand Hotel Villa Serbelloni in Bellagio is over 100 years old: given its long history, you’d...

Bellinzago Lombardo (Milano)

Motta

The paradise of carnivores. Here the cattle selected by Sergio Motta are bread, butchered,...

Casual

Two years ago, tireless Enrico Bartolini conceived this restaurant as a casual retire from the...

Hostaria del Relais San Lorenzo

Antonio Cuomo’s cuisine is growing in popularity, in the restaurant of the only 5-star hotel...

Impronte

It’s a nice new place in the culinary scene of Bergamo. The restaurant was born from the...

N.O.I.

There’s no better moment for a restaurant than when, after finding its identity, it starts to...

Bergeggi (Savona)

Claudio

A historic kitchen run by a family that loves to put their guests at ease, with a little help from...

Bevagna (Perugia)

Ottavi Mare

Bevagna is a wonderful hamlet, rich in history and art. But it’s also a 360-degree...

Bibbiena (Arezzo)

Il Tirabusciò

In a time in which Arezzo is not growing like other Tuscan cities, its haute cuisine landscape is...

Bibbona (Livorno)

La Carabaccia

Emanuele Vallini is a vibrant figure with a touch of party animal and a streak of melancholy in his...

Al Cambio

One of the best traditional foods in the city, thanks to a chef and owner who, even with his...

Berberè Bologna

Right under the one-of-a-kind Bolognese portici is Berberè, with exposed vintage beams and a...

Oltre

Bolognese tradition is serious. Even more serious, though, is making something new out of it....

Sotto l'Arco

Alessandro Panichi’s smile shines bright when he shows up in the dining hall (which is not...

In Viaggio - Claudio Melis

Here you will taste a sample of the journeys made by Claudio Melis in all these years. 46-year-old...

Laurin

Manuel Astuto speaks a polychromic language made of flavors and essences, revisiting the classics...

Borgo Vercelli (Vercelli)

Cascina dei Fiori

Unless you have tasted Massimo Milan’s risotto, you cannot say you fully know the excellences...

Borgonovo Val Tidone (Piacenza)

La Palta

From the Piacenza contryside, it managed to keep an integrity of flavors and its flair for...

Borgoricco (Padova)

Storie d'Amore

It doesn’t take much to know if a restaurant has something to say. And here, with Massimo...

Alimento

Alimento was born from an idea of two creative minds: Cesare Rizzini, master ice cream maker and a...

Bedussi

Avantgarde isn’t necessarily about breaking. The Bedussis, for instance, are the avantgarde...

Breuil-Cervinia

La Chandelle dell'Hermitage

The restaurant faces a wall of ice so you’re immediately catapulted in the essence of Mount...

Brione (Brescia)

La Madia

La Madia is the centre of the experiments of chef Michele Valotti. It’s an extraordinary...

Brugnera (Pordenone)

Mediterraneo

The building that was once the most ancient dairy in the province has been renovated. It is now a...

Brusaporto (Bergamo)

Da Vittorio

Imagine a Sunday lunch. Sunday meals have preserved their importance at Da Vittorio: guests are not...

Brusciano (Napoli)

Taverna Estia

Opened in June 1999, in 2019 Taverna Estia is going to celebrate 20 years of activity, an important...

Caggiano (Salerno)

Locanda Severino

Locanda Severino is a lovely table which is happily back to enrich this corner of land, halfway...

ChiaroScuro

A nice challenge enriches the culinary scene of Cagliari with a new young place but in perfect...

Cucina.eat

Cucina.eat is a modern interpretation of a multi-functional space. It’s the wine shop where...

Dal Corsaro

The third generation of the Deidda family brings Sardinian cuisine to its highest standards of...

Framento

Urban setting, pop atmosphere, a large counter at the entrance where they prepare drinks, but you...

Josto

An old carpentry turned into a modern restaurant with a recognisable metropolitan style. It’s...

Luigi Pomata

To enjoy the cuisine of Luigi Pomata, the king of Sardinian tuna, you just need to go to Cagliari...

Caiazzo (Caserta)

Pepe in Grani

Behind Franco Pepe there’s the experience of 3 generations of bakers, in his heart...

Calalzo di Cadore (Belluno)

El Gringo

Stone-milled flours, enough time to raise the dough and guarantee maximum digestibility, and...

Calvisano (Brescia)

Gambero

Trends will come and go, but certainties are here to stay. If you’re looking for molecular...

Camigliatello Silano (Cosenza)

La Tavernetta

In the heart of the Sila there’s a renowned and heroic family of Calabrian restaurateurs who...

Campagna Lupia (Venezia)

Antica Osteria Cera

What more can we say about Lionello Cera and all his crew that could explain his huge success, or...

Campagnola Cremasca (Cremona)

La Fortuna

Luca Mariani and Sonia Simonetta, are a happy couple, both in life and in business. For years now...

Campo Di Trens (Bolzano)

Gourmetstube Einhorn del Romantik Stafler

The Stafler is an old inn on the road to the Brennero border. These last 10 years,...

All'Enoteca

In the centre of Canale, Davide Palluda, born in 1971, conveys his passion in every sector and in...

Canale d'Agordo (Belluno)

Alle Codole

An oasis of good taste. The restaurant has always been run by the Tibolla family, and today at its...

Canneto sull'Oglio (Mantova)

Dal Pescatore

Crossing the entrance of Casa Santini is like entering the world of hospitality, and elegance, all...

L'Olivo del Capri Palace

In Anacapri, a few steps from the piazzetta and a million years from the chaos of the...

Capri Leone (Messina)

Antica Filanda

The Nebrodi Park is the largest natural area in Sicily and a treasure trove of food products: the...

Capriate San Gervasio (Bergamo)

Kanton

Trends will come and go, but certainties are here to stay. If you’re looking for molecular...

Carovigno (Brindisi)

Casale Ferrovia

In an old olive oil mill, Giuseppe Galeone (in the dining room) and Maria Lanzilotti (in the...

Carovigno (Brindisi)

Già Sotto l'Arco

In Teodosio Buongiorno’s osteria, a sense of measure dominates, translated into pure...

Carpaneto Piacentino (Piacenza)

Nido del Picchio

Daniele Repetti’s cuisine is deeply Emilian and, perfectly aware of going against the flow,...

Carsoli (L'Aquila)

L'Angolo d'Abruzzo

Reaching Carsoli is easy: a one-hour drive from Rome and you’ll get to the kitchen of Valerio...

Casale Monferrato (Alessandria)

Faletta 1881

For Chef Paolo Viviani the attentively selected local raw materials are one of the strongpoints of...

Le Colonne

A landmark of local fine dining, Le Colonne has been the stepping stone for chef Rosanna Marziale....

Castel di Sangro (L'Aquila)

Materia Prima

Niko Romito’s training school forged a whole new generation of chefs who are implementing his...

Castel di Sangro (L'Aquila)

Reale Casadonna

Niko Romito is developing a new way of cooking, focused on chasing the idea of a model for Italian...

Castel Maggiore (Bologna)

Berberè Castel Maggiore

Berberè Castel Maggiore was the first restaurant opened by the Aloe brothers before becoming...

Castelbello (Bolzano)

Kuppelrain

The food recalls the standards of the great cuisine of Central Europe, and the menus –...

Castelfranco Veneto (Treviso)

Feva

If he could go back to backpacking outside our borders and exploring all the great cuisines in the...

Castellammare di Stabia (Napoli)

Piazzetta Milù

Emanuele Izzo, born in 1986, is our Sommelier of the Year, thanks to the great professionalism,...

Castelnuovo Berardenga (Siena)

L'Asinello

Senio Venturi and Elisa Bianchini succeeded in turning an old stable into a lovely restaurant....

Castiglione D'Orcia (Siena)

Osteria Perillà

In the heart of Val d’Orcia, in a stunning village, Marcello Corrado began working at Osteria...

Castiglione della Pescaia (Grosseto)

Posto Pubblico dei f.lli Cech

Giulio and Alessio Cech are well-brained, but not drained. Young Italians of Czech origin –...

Castiglione delle Stiviere (Mantova)

Hostaria del Teatro

Before entering the restaurant of chef Claudio Truzzi and his wife Elena, a welcoming hostess, you...

Fud Off

The winning bet of the format Fud Off has the potential and the ideas of Valentina Chiaramonte,...

Abbruzzino

Intuition, talent and soul: Luca Abbruzzino is inside this triangle. His cuisine is the natural...

Cavaion Veronese (Verona)

Oseleta di Villa Cordevigo

In an ancient sixteenth-century villa hides a Neapolitan heart. Oseleta, which in local vernacular...

Cavalese (Trento)

El Molin

When we talk about Alessandro Gilmozzi, we can’t help but thinking to the Val di Fiemme...

Ceglie Messapica (Brindisi)

Al Fornello da Ricci

In the summer, there’s a relaxing garden; in the winter, the cosy rooms perfectly balanced...

Ceglie Messapica (Brindisi)

Cibus

The appeal of the old times can be sensed from the very entrance. Here you can find the rare charm...

Cerbaia in Val di Pesa (Firenze)

La Tenda Rossa

Once there was La Tenda Rossa, and it still is. For almost fifty years, the Salcuni and Santandrea...

Al Borgo 1964

The Fiorinis’ eno-gastronomic adventure began in 1999. Today, at the head of the company...

Cernobbio (Como)

Materia

Davide Caranchini is one of the most talented young chefs in Italy and his restaurant Materia is a...

Cerreto Guidi (Firenze)

PS

PS as Stefano Pinciaroli, the skilled chef who a decade ago gave birth to this interesting...

Cervere (Cuneo)

Antica Corona Reale

The food here has sound technical foundations and is strongly focused on the product, with an...

Cervia (Ravenna)

Al Porto

We are on the port of Cervia, at the beginning of Borgo Marina. Opened in 2013, this restaurant +...

Cervinia (Aosta)

Snowflake del Principe delle Nevi

Chef Giacomo Lovato graduated from Alma and acquired experience with Carlo Cracco and Claudio...

Cesenatico (Forlì-Cesena)

Magnolia

Chef Alberto Faccani is at his best when he rethinks Romagna’s food and its most common...

Cesenatico (Forlì-Cesena)

Maré

Luca Zaccheroni and Omar Casali’s is a well-tested and winning partnership when it comes to...

Cetara (Salerno)

Al Convento

Cetara should give the key to the city to Pasquale Torrente, the man who better than anyone could...

Chiusa (Bolzano)

Jasmin dell'hotel Bischofhof

We’ll warn you: this takes some gambling. And some blind tasting. The menu is pre-set: when...

Chiusa (Bolzano)

Unterwirt

The Gasthaus Unterwirt is equipped with cozy lounges with an elegant South Tyrol décor and a...

Cioccaro di Penango (Asti)

Locanda del Sant'Uffizio

They say it takes a while to get a Michelin star. Yet 234 days after opening the new adventure at...

Civitella Casanova (Pescara)

Il Ritrovo d'Abruzzo

The Di Tillio brothers chose to go back to Civitella Casanova, and as soon as they got out of the...

Civitella Casanova (Pescara)

La Bandiera

Some places lose their identity after a while, others hang on to it. Some undertake the arduous...

Civitella del Tronto (Teramo)

Zunica 1880

Thanks to the restaurant and hotel Zunica 1880, Civitella del Tronto, with its majestic fortress...

Codigoro (Ferrara)

La Capanna di Eraclio

La Capanna di Eraclio is a magic place hanging between the fogs of the lower Ferrara province: near...

Codigoro (Ferrara)

La Zanzara

La Zanzara is a magic and iconic place. The restaurant, owned by the Bison family, is hidden...

Bellevue

The chef guides this restaurant with territorial coherence and attention to modern expectations,...

Colle Santa Lucia (Belluno)

Da Aurelio

Among the mountain lodges on the road to the Giau pass, one chef has walked away from traditional...

Collepietra (Bolzano)

Astra dell'hotel Berghang

This name is no coincidence: this little town in the outskirts of Bolzano calls itself...

Colloredo di Monte Albano (Udine)

La Taverna

The shadow of the 14th century Castle, where Ermes da Colloredo and later Ippolito Nievo lived,...

Colonnella (Teramo)

Zenobi

Patrizia’s hands tell the story of a tiny woman who chose to live her life between the...

Feel

A journey from the mountains to the lake and back. A constant exchange of aromas and smoking...

I Tigli in Theoria

A prestigious location, inside a 15th century building in the heart of the town, the contemporary...

Sottovoce del Vista Lago

In Como there’s a nice new place. It unites the beauty of a unique promenade by the lake, the...

Conca dei Marini (Salerno)

Il Refettorio del Monastero Santa Rosa

What a force of nature is Christoph Bob, the German chef with a Sorrento accent. Blame it on his...

Concesio (Brescia)

Miramonti l'Altro

Philippe Léveillé is a representative of the great French cuisine. While being...

Conco (Vicenza)

Milleluci

We are in the heart of the Asiago plateau, among thriving woods and wide grasslands. This is not a...

Conversano (Bari)

Pashà

«With these excellent raw materials it would be impossible to make bad food», says...

Conversano (Bari)

Savì

At Savì’s, crepes are Apulian. This means that to the original recipe they add...

Corciano (Perugia)

Osteria del Posto

A cosy delicious little restaurant, both in terms of décor and food. Alessandro Casciola...

Cormons (Gorizia)

Al Cacciatore de La Subida

The culinary history of the Sirk family starts in 1959 with the opening of a countryside osteria...

Cormons (Gorizia)

Al Giardinetto

We’re in the middle of the hills of Collio. People come here looking for calm, and for...

Cornaredo (Milano)

D'O

D’O is now 14 years old: after starting with the trademark high-quality pop cuisine, it has...

Corte Franca (Brescia)

Due Colombe

The strong creativity of chef Stefano Cerveni blends with his appreciation for researching his...

Cortina d'Ampezzo (Belluno)

SanBrite

These are hard times for milk, cheese and dairy products. But someone dared to build a culinary...

Cortina d'Ampezzo (Belluno)

Tivoli

Graziano Prest is definitely not a man who likes to rest on his laurels. His Tivoli has been one of...

Corvara in Badia (Bolzano)

La Stüa de Michil del La Perla

The luxury hotel La Perla is home to this extremely charming gourmet restaurant. The food prepared...

Courmayeur (Aosta)

Petit Royal del Grand Hotel Royal

In the dining room of the Petit Royal, young Paolo Griffa has started a new era in which every...

Crispiano (Taranto)

La Cuccagna

For half a century this historic establishment has celebrated Apulian raw materials, taste and a...

Cupra Marittima (Ascoli Piceno)

Pepe Nero

Michele Alesiani is a textbook host. He’s always been one, if we go back in time to the...

Dobbiaco (Bolzano)

Tilia

Beauty, concentration, depth of flavors: this is the style of Chris Oberhammer and his taste...

Dolegna del Collio (Gorizia)

L'Argine a Vencò

This is a place that looks like it has experienced the passing of time with a pragmatic lack of...

Domodossola (Verbania)

Elena

Cristian Elena is the patron-chef in a town like Domodossola that aims to become a culinary...

Erbusco (Brescia)

La Filiale

A castle surrounded by nature and vineyards in Franciacorta. Right beside it, there’s a kiosk...

Erbusco (Brescia)

Leone Felice de L'Albereta

Everything is different, at L'Albereta. After Gualtiero Marchesi left and the kitchen was...

Gigi Pipa

In March 2018, after months in which Alberto Morello had moved Gigi Pipa around the city, Este got...

Fabriano (Ancona)

Marchese del Grillo

Vallesina is a fascinating corner of Marche, and in this landscape Serena D’Alesio, chef and...

Faenza (Ravenna)

'O Fiore Mio

November, 2011: Davide Fiorentini opens ‘O Fiore Mio just when the culinary world starts...

Fagnano Olona (Varese)

Acquerello

Trends may come and go, but Silvio Salmoiraghi is here to stay. Soundness, talent and skill:...

Falzes (Bolzano)

Schöneck

Karl Baumgartner is an open-minded and curious self-made chef. He prefers to abound with salt and...

Fano (Pesaro Urbino)

Levante

We always look for the perfect situation, a flawless mix of beautiful and good: all this is found...

Fasano (Brindisi)

Due Camini a Borgo Egnazia

Borgo Egnazia is an anthology of Apulia in a microcosm made of calmness, futuristic spa...

Emilio

His art, his grace, the gentleness of the feelings he is able to inspire, have always set the...

Fiano Romano (Roma)

Mater

Amalia Costantini has an extraordinary passion for cooking and for mother yeast especially, and a...

Berberè Firenze

Berberè’s pizzas avoid stereotypes and aim at tastiness without any pleasantry. If you...

Borgo San Jacopo

Peter Brunel acquired an enviable strength with a little help from his environment: a sophisticated...

Enoteca Pinchiorri

Even high cuisine regulars feel their hearts race when walking through the door of Palazzo...

Essenziale

Essenziale is a work in progress, devised and run by chef Simone Cipriani, who offers his guests...

Gucci Osteria da Massimo Bottura

In Massimo Bottura’s opinion, Italy’s tastehas to rise to the same heights of its...

Gurdulù

Gurdulù is a bistrot located in the Oltrarno, young and vibrant neighborhood of the...

Il Palagio del Four Seasons

Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly...

La Leggenda dei Frati a Villa Bardini

In this restaurant within Villa Bardini, Filippo Saporito and Ombretta Giovannini, a couple in the...

Ora d'Aria

The tasty and the beautiful, hand in hand in the historic district of one of the most wonderful...

Fiumicino (Roma)

Il Tino

What we like of Lele Usai is his sense of measure, his capacity of growing gradually, always...

Fiumicino (Roma)

Osteria dell'Orologio

A renewed dining room, more comfortable, with well-distanced tables and a fine lighting, is the...

Fiumicino (Roma)

Pascucci al Porticciolo

There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty:...

Al Primo Piano

At Al Primo Piano they’re at work from morning till late at night. Indeed, this is a...

Foligno (Perugia)

Villa Roncalli

Villa Roncalli and Maria Luisa Scolastra, the beauty of a real one woman show. Here you’ll...

Benso

Opened since December 2017, Benso is located in a small city park in downtown Forlì. People...

Forlì (Forlì-Cesena)

Osteria Casa di Mare

Osteria Casa di Mare – Luca Gardini, wine hotshot, world’s best sommelier in 2010 and...

Forte dei Marmi (Lucca)

La Magnolia dell'hotel Byron

The Magnolia restaurant is home to the chef Cristoforo Trapani, that came from Campania and found...

Forte dei Marmi (Lucca)

Lux Lucis del Principe Forte dei Marmi

Could we say that after a taste of the first starters you can have a fairly accurate idea of a...

Fossò (Venezia)

Bacaro Il Gusto

Alessio Boldrin took off to see the world, understood how things worked and then came back,...

Frassino (Cuneo)

Reis

Juri Chiotti was 25 years old when he conquered the first Michelin star. That was not his road...

Rosario all'Albos Club

An elegantly rationalist beach resort. A passionate and welcoming chef, who wants to keep as far as...

Gaggiano (Milano)

Ada e Augusto a Cascina Guzzafame

At Cascina Guzzafame chef Takeshi Iwai tries to interpret Italian tradition with respect, but...

Gaggiano (Milano)

Antica Osteria Magenes

Dario and Diego, the new generation, have settled respectively in kitchen and in the dining room....

Gallarate (Varese)

I Fontanili

I Fontanili is located in a farmhouse on two floors surrounded by Parco del Ticino; it has many...

Gallarate (Varese)

Ilario Vinciguerra

In the restaurant of volcanic Ilario Vinciguerra the menu is structured around a series of classics...

Regio Patio del Regina Adelaide

Regio Patio is a hotel restaurant within the Regina Adelaide, a family-run 4 stars. The management...

Gardone Riviera (Brescia)

Il Fagiano del Grand Hotel Fasano

Inside the sumptuous Hotel Fasano, chef Matteo Felter presents classics reinterpreted using all...

Gardone Riviera (Brescia)

Lido 84

When I think of Riccardo Camanini and his Lido 84, I have this strong feeling that this Bergamasco...

Gargnano (Brescia)

La Grande Limonaia del Lefay

Mediterranean lake cuisine, sunny, capable of making both gourmands and health fanatics agree: this...

Gargnano (Brescia)

Villa Feltrinelli

If it’s true that looks matter, Villa Feltrinelli will fully satisfy this aspect with the...

Genazzano (Roma)

Aminta Resort

Marco Bottega is always moving between thesis and antithesis, between niche and mainstream. In his...

Il Marin di Eataly Genova

In the bright setting of this building overlooking the Ancient Port, Marco Visciola manages to...

The Cook al Cavo

A staff of seven puts the guests at ease in this six-tables restaurant. Once seated, we cannot...

La Clusaz

On the one hand, there’s the perfect hospitality offered by hosts Maurizio Grange and...

Gioia del Colle (Bari)

Osteria del Borgo Antico

The setting unites grace and elegance with rustic tones, plus the exquisite welcome offered by...

Gioiosa Ionica (Reggio Calabria)

Gambero Rosso

Look for the slightly disguised sign of restaurant Gambero Rosso and dine in this place run by the...

Grinzane Cavour (Cuneo)

Marc Lanteri al Castello di Grinzane Cavour

She’s from Colorado, in the US, and has the grace of a fully aware woman. He’s quieter,...

Guardiagrele (Chieti)

Villa Maiella

Walking through Villa Maiella’s door is a bit like getting home. Here, everyone will find a...

Guarene (Cuneo)

La Madernassa

When dining at Michelangelo Mammoliti’s, you’ll discover the greenest and wildest side...

Gussago (Brescia)

Dina

Alberto Gipponi is an original man. Born in Brescia in 1980, he first became a musician, then did...

Imola (Bologna)

San Domenico

Being in a timeless restaurant, but constantly reinventing itselves within a crystal-clear...

Salvo Cacciatori

For 110 years and 4 generations, Salvo Cacciatori has been sharing the culinary tradition of the...

Sarri

A big, cosy hall with a casual vibe, wooden tables and plants of aromatic herbs to remind us that...

Ischia (Napoli)

Danì Maison

A small wonderland is the first thing that comes to mind when entering the magic world of Nino Di...

Ischia (Napoli)

Indaco del Regina Isabella

Ischia has an ancient charm: many of its corners and glimpses have a way of recalling a long-lost...

Isola Rizza (Verona)

Perbellini

An irresistible scent of the oven, of sugar and vanilla, comes from the contiguous pastry shop that...

La Mugnaia

He’s from Piedmont, she’s from Salento. Seven years ago, they decided to take over this...

Jesolo (Venezia)

Da Omar

The dining landscape in Jesolo has surely grown during these last few years, but at the top keeps...

Casa Elodia

It’s been 43 years since mamma Elodia opened her restaurant, and 8 years since an earthquake...

Magione Papale

Magione Papale is the small relais (two restaurant, the cozy, gourmet one and the traditional...

La Morra (Cuneo)

Osteria Arborina dell'Arborina Relais

The cuisine of Ribaldone combines very comforting food, dedicated to the many foreigners who come...

Antonello Colonna

Antonello Colonna is the pillar for two starred restaurants, a bistro, a catering business and the...

Lagundo (Bolzano)

Luisl stube del Schlosswirt Forst

The most recent and ambitious star in the culinary sky of Merano’s Forst: if the first one...

Satricum

Satricvm: a place of frontier, a few km from Rome, where rigour and creativity coexist. Chef Max...

Lavagna (Genova)

Impronta d'Acqua

Located on the via Aurelia, between Sestri Levante and Chiavari, Impronta d’Acqua is a...

Laveno Mombello (Varese)

La Tavola del Porticciolo

A nice family and restaurant story. We’re in Laveno Mombello, a village on Varese’s...

3 Rane

Maurizio Raselli, born in Alessandria in 1980, called his first restaurant "3 Rane"...

400 Gradi

The girls in the dining room have the elegant pace of a prestigious restaurant, but a friendlier...

Alex

Born in 1986, she’s a proud Salentina, by birth and by vocation. On average, this slip of a...

Bros

«We want to redefine what is available, give it a new shape, give a new accent to tradition....

Duo

Duo is strongly tied to the local area in terms of aesthetics and raw materials, yet it is light...

Primo Restaurant

A small and cosy place, it’s the result of the passion and enthusiasm of the two young...

Al Porticciolo 84

Patron-chef Fabrizio Ferrari has been a pillar in the Italian restaurant scene for years now. His...

Fiore

The Fiore project was born in a building confiscated to organized crime in the Nineties. The...

Legnano (Milano)

Koinè

Being surprised, moved, looking at everything with the eyes of a child. This is the secret of...

Legnano (Milano)

Montegrigna by Tric-Trac

Bruno De Rosa is the Mozart of pizzas: he’ll have you enjoy a unique symphony starting from...

Battipalo

Intention and determination. This is what made Simona Benetti reach her goals after she left her...

Licata (Agrigento)

L'Oste e il Sacrestano

When you walk through this door, you enter a more authentic and powerful version of Sicily. Peppe,...

Licata (Agrigento)

La Madia

La Madia is a wonderland, one of the sacred temples of haute cuisine: Pino Cuttaia, an established...

Linguaglossa (Catania)

Le Dodici Fontane di Villa Neri

Elia Russo is young but can fly by himself, thanks to the farsightedness of the Neri Family that...

Linguaglossa (Catania)

Shalai

Shalai is a charming resort with a restaurant, a spa and 13 rooms on the slopes of the highest...

Lonigo (Vicenza)

La Peca

Entering La Peca is like immersing yourself in a blaze of sensations, both visual and...

Loreto (Ancona)

Andreina

Seeing her nephew’s achievements, Grandma Andreina would surely smile from above. Chef Errico...

Punto Officina del Gusto

Since 2014, Iacopo Di Bugno, Tommaso Martelli, Ruggero Baronti, Ernesto Della Santa and Damiano...

Macomer (Nuoro)

Hub

After 25 years of successes around the world, chef Leonardo Marongiu has taken on a difficult...

Madesimo (Sondrio)

Il Cantinone dello Sport Hotel Alpina

Cook Stefano Masanti continues in Madesimo what he’s been doing for the last 28 winters:...

Madonna di Campiglio (Trento)

Stube Hermitage

Totally refurbished in 1999, Maffei’s family home dates back to a distant past. This...

Malcesine (Verona)

Vecchia Malcesine

Leandro Luppi is a landmark on the Garda Lake: his is the first Michelin star ever won on the...

Mantello (Sondrio)

La Preséf della Fiorida

A restaurant in close contact with nature, where raw materials are sourced from the barn, the...

Manzano (Udine)

Elliot

This is a favourite destination among Italian and foreign gourmands. Chef Andrea Fantini is...

Marina di Ragusa (Ragusa)

Votavota

A wall of sea and sky. All around, a neat white and light blue stage, and behind, the glasses of an...

Marsala (Trapani)

Le Lumie

Emanuele Russo’s path goes back in time, but is constantly evolving. From the past, he draws...

Massa Lubrense (Napoli)

Don Alfonso 1890

«I start from the raw materials and the cooking techniques, not from the acidity. I...

Massa Lubrense (Napoli)

La Torre

Everything began with papà Antonino, whose english is so weird and funny that we...

Massa Lubrense (Napoli)

Quattro Passi

Work, passion and the will to never stop: the life of Tonino Mellino, chef and owner of Quattro...

Massa Lubrense (Napoli)

Taverna del Capitano

The Taverna del Capitano has been welcoming its guests for 50 years. Every year the restaurant...

Massa Lubrense (Napoli)

Terrazza Fiorella del Villa Fiorella

Villa Fiorella is a previously run-down nineteenth century building that six years ago the Colonna...

Massa Marittima (Grosseto)

Bracali

Within an old country building, the Bracali brothers created a private and fancy venue. The food is...

Dimora Ulmo

Matera is the heart of the world in 2019, a year where it is celebrated as the European Capital of...

Ego Gourmet

It’s a stone’s throw away from the famous Sassi, the entrance almost half hidden. The...

Vitantonio Lombardo

The location is just as inspiring as it is typical of Matera’s Sassi, a masterfully renovated...

Menaggio (Como)

Ristorante del Porto

Robi Longa has found in Menaggio, on Lake Como, the perfect fit for him, and a place that allows...

Menfi (Agrigento)

La Foresteria

Surrounded by vineyards and relaxing beaches, Planeta’s wine-resort is also a gourmet cameo...

Merano (Bolzano)

Sissi

Between tradition (the furniture and the beautiful art déco building) and innovation (the...

Marina del Nettuno Yachting Club

Pasquale Caliri is the spearhead of Messina’s food scene. He has a humorous disposition, but...

Mestre (Venezia)

Caffè Concerto

Gigi Penello, who is about to celebrate 40 years of activity, has always been one step ahead....

Mestre (Venezia)

Grigoris

Lello Ravagnan has no doubt: pizza has to be mainstream and convivial. It’s a palpable...

28 Posti

Marco Ambrosino has quickly managed to find his place in the crowded restaurant scene of Milan. He...

Al Mercato

Chef Eugenio Roncoroni has proven he could anticipate a common change of mind in the world of fine...

Al Pont De Ferr

It seems that elegant hostess Maida Mercuri has understood – I hope the talented new chef...

Alice

We’re in the heart of Milan, on the last floor of Eataly Smeraldo. From the windows, the view...

Asola

For years now Matteo Torretta has reached the goal of every chef-entrepreneur: filling his...

Basara

Japanese restaurants are now a part of the tradition and the identity of Milan. The competition is...

Belé

Belé is an invention of Sergio Sbizzera, who had a brilliant idea: he opened a nice Milanese...

Berberè Milano Isola

It’s been less than ten years since brothers Matteo and Salvatore Aloe founded their first...

Berton

«My cuisine is more and more focused on vegetables, to which 10 years ago I wouldn’t...

Bioesserì Milano

The Borgia brothers (from Sicily with love) opened one, in fact two organic restaurants that have...

BistRo Aimo e Nadia

In a place that has changed management multiple times, there’s now the bistro format of Il...

Bon Wei

China is around 31 times larger than Italy, yet we almost completely ignore its huge culinary...

Bu:r

At last. This is the first thought that comes to mind, now that we can once again enjoy the cuisine...

Carlo e Camilla in Segheria

This restaurant is now a point of reference, and it’s easy to see why. The post-industrial...

Casa Ramen Super

Luca Catalfamo has a beautiful and unique culinary identity: a Milanese chef who has always been a...

Ceresio 7

There’s a swimming pool perched on top of a building in the “vertical” Milan,...

Cocciuto

Cocciuto is no ordinary pizzeria. The place is truly beautiful, 260 square metres with a New York...

Contraste

You can’t remain cold, when asked for your opinion on Contraste. The fastest climbing...

Cracco in Galleria

The soft music, the attentive discretion of the waiters, the golden sparkles outside the windows:...

Crosta

We have no doubt whatsoever about the far-sightedness and soundness of the Crosta project, a...

Da Zero

The craveable world of Da Zero is growing. In Milan, it opened a new branch, in Via dell'Orso...

Dabass

A characteristic design bistro, with an inviting gourmet offer. Dabass is more than a restaurant....

Daniel

Daniel Canzian, the last prominent pupil of Marchesi, has always been good: one had the feeling,...

Dim Sum

Since 2013 Dim Sum has brought to Milan a fine dining version of the Chinese “snack”,...

Dry Solferino

It’s been five years already since the birth of Dry Milano’s winning “cocktail...

Enrico Bartolini al Mudec

This is the flagship restaurant of an unbeatable army guided by the chef with the largest number of...

Erba Brusca

If they took you to Erba Brusca blindfolded and uncovered your eyes only once inside the...

Felix Lo Basso

Felice Lo Basso has settled in town and now has a place with a marvellous view of the Duomo. But...

Finger's Garden

Take the best culinary tradition of different countries and create a captivating offer that puts...

Fukurou

This place has nothing to do with the classic Japanese restaurants that offer just mixed sushi and...

Gong

Giulia Liu has one of the most luminous characters in the restaurant scene of Lombardy. Any dining...

Il Luogo di Aimo e Nadia

For 56 years I’ve walked the road that leads to the restaurant in via Montecuccoli....

Il Ronchettino

What a success for Federico Sisti at Ronchettino! It didn’t take long for most people to...

Iyo

Iyo is the first “Japanese” restaurant in Italy to receive a Michelin star and is also...

Joia

Some chefs don’t just do a good job. Some are deeply human, they question themselves, they...

La Brisa

This is one of the rare fine dining restaurants in Milan to have a real indoor garden, a source of...

La Griglia di Varrone

Massimo Minutelli has created another temple for his only muse, namely meat. To meat he dedicates a...

Lacerba

Dynamism, a love for speed, technical sublimation. These are the pillars of Futurism, the movement...

Langosteria

In Milan the life cycle of restaurants is as fast and inexorable as ever: for every new place...

Le Api

The kitchen at Le Api is like a painting by Bruegel. There are people coming and going with precise...

Le Nove Scodelle

Nove Scodelle, literally nine bowls, refers to the items in the menu of this restaurant at the...

Lievità

It was Giorgio Caruso himself, a pupil of guru Ciro Salvo (from 50 Kalò), who defined his...

Locanda Perbellini

It is no surprise that Giancarlo Perbellini is, on top of an excellent chef, an extraordinary...

Lume

You need to be brave to have as a signature dish one of the emblems of Milan, that is to say...

Manna

Matteo Fronduti is a seemingly ill-tempered chef. But when you read the menu, you realise that...

Marghe

This establishment stands out in the crowded pizza-scene of Milan. The format has grown, but not...

Masuelli San Marco

Entering this restaurant is like diving into the Milan of the past. Every detail here tells the...

Mater

Here’s a menu were courses are divided between those you’ll eat with your hands, and...

Mirta

Mirta is a guarantee for everyone in Milan, because the food is always good but most of all because...

Morelli all'hotel Viu

Local seasonal ingredients, exotic culinary emotions: these are the foundations of Giancarlo...

Nebbia

Nebbia is the new establishment born thanks to 3 young business partners, two cooks, Federico Fiore...

Niko Romito al Bulgari Milano

The offer of Niko Romito has an incredible number of formats. Six projects, starting from the...

Olio - Cucina fresca

Angelo Fusillo and Paola Totaro are in love and share two passions on top of that: a passion for...

Pavè

Success is never, or almost never, a matter of chance. The success of Giovanni Giberti’s...

Pummà

Beniamino Bilali is a master of dough. Here at Pummà he offers three types: classic (with...

Ratanà

Cesare Battisti’s Ratanà is based on a balance that is both delicate and granitic....

Rovello 18

Rarely has Milan had such welcoming places: this is thanks to the De Liguoro family. Since 1950...

Sadler

Claudio Sadler is a master, an international point of reference for fine dining, an entrepreneur...

Serica

Blending Chinese and Italian cuisine: this is the idea on which Serica, born in October 2018, is...

Seta del Mandarin Oriental

In the splendour of the Mandarin Oriental hides one of the best culinary scenes of Milan: Seta. The...

Spazio Milano

Location, location, location! There couldn’t be a better slogan to describe this restaurant....

Taverna Gourmet

As well as for the company, people come to Taverna Gourmet to enjoy an excellent pizza, to taste...

Terrazza Gallia at Excelsior Gallia

Go to the 7th floor of this 5-star luxury hotel next to Stazione Centrale: the aperitif outside,...

Terrazza Triennale

Who doesn’t know the New York skyline with its imposing Central Park? We have one here too in...

Tipografia Alimentare

Tipografia Alimentare is not a restaurant. Technically speaking it’s a "bar with no use...

Trattoria del Nuovo Macello

Trattoria del Nuovo Macello has been around since 1959. It’s a place dedicated not to...

Tre Cristi

A very recent debut in Milan for one of the talents of Italian cuisine. Franco Aliberti is not a...

Trippa

Chef Diego Rossi is a joyful and sparkling young man, always ready to have fun. Pay attention...

Vasiliki Kouzina

Vasiliki is the name of this restaurant but most of all is the name of its owner, Vasiliki...

Vun Andrea Aprea del Park Hyatt

Vun is the first hotel restaurant to receive a Michelin star in the history of Milan. A mission...

Wicky's

Wicky Priyan, has a unique personality. He’s an artist in Milan who offers an extraordinary...

Yoshi

In Milan there’s a group of authentic Japanese restaurants who must defend themselves from...

Yuzu

Yuzu is a hidden gem. Just like the chef, Yoko Matsuda, who’s been here for years, after...

Zazà Ramen

Entering Zazà Ramen means arriving in one of the first restaurants to have specialised its...

Minervino di Lecce (Lecce)

Osteria Origano - Menhir Salento

This is one of the places that are turning the province of Lecce into a delicious destination. The...

Minervino Murge (Barletta-Andria-Trani)

Masseria Barbera

The setting is that of a typical masseria, the atmosphere is both rustic and refined, preparing you...

Da Panino

Why didn’t this prototype by Osteria Francescana’s Giuseppe Palmieri become a...

Franceschetta 58

It’s a mistake to look at the Franceschetta as a sort of younger sister of Massimo...

L'Erba del Re

The warmth of brown wood combined with some bright colors that recall a more minimal and linear...

Osteria Francescana

Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between...

Modica (Ragusa)

Accursio

Accursio is always surprising us: genius has a way of manifesting itself, and we have to honor it....

Modica (Ragusa)

Fattoria delle Torri

A pioneer of Sicilian haute cuisine. Developer of a cooking school. Noble father of his own...

Malga Panna

The story of this venue is inextricably linked to the Donei family. Paolo, chef and owner (that...

Molfetta (Bari)

Il Vecchio Gazebo

In this bright place, made charming by the oven theatrically set into the wall, they’re...

Monfumo (Treviso)

Alla Chiesa

In his Alla Chiesa osteria, chef Claudio Gazzola offers a provoking cuisine, with recognizable...

Montagnana (Padova)

Aldo Moro

Sometimes it’s hard to understand when to step aside, especially in a family-run business....

Montebelluna (Treviso)

Nidaba

The De Bortolis never lacked a good pioneering spirit. In the eighties, Andrea and Daniela were...

Montecchia di Crosara (Verona)

Al Callianino

A small, young bistrot in the heart of Soave. This is the love-and-dine dream of young chef Alberto...

Montecosaro (Macerata)

Signore te ne ringrazi

Feeling good at a table, in great company, pampered by a cooking that’s freed itself from any...

Montemerano (Grosseto)

Da Caino

Valeria Piccini is a woman who can tell her stories through a tortello, a mullet, a larded snail....

Montesilvano (Pescara)

Pescion

You can find him here everyday, summertime to wintertime. If this wasn’t his restaurant, it...

Montone (Perugia)

La Locanda del Capitano

Some chefs are talented and know how to cook. Some hosts know how to create a welcoming atmosphere....

Derby Grill dell'Hotel de la Ville

2018 has been an important year for Hotel de la Ville. The prestigious hotel in Monza, right in...

Era Pizza

Era Pizza is the business adventure of Ivan Gorlani, an ice cream master who has received many...

Il Moro

Il Moro is a restaurant of excellent Sicilian cuisine. It’s not a new place: the...

Moruzzo (Udine)

Al Tiglio

This restaurant has become a point of reference for vegans and for lovers of a natural and organic...

50 Kalò

The secret to a light and digestible pizza is hydration. Ciro Salvo is one of the masters of...

Concettina ai Tre Santi

Entering the Rione Sanità is a remarkable experience: here you can still find the real...

George del Grand Hotel Parker's

In the summer of 2018, the Neapolitan Domenico Condela took up office at the sixth floor of Grand...

Gino Sorbillo

Toponymy calls it Via dei Tribunali, but the Neapolitan people call it «pizza street»....

Palazzo Petrucci a Villa Donn'Anna

From the ancient stables of the historic Palazzo Petrucci to Posillipo’s waterfront: this is...

Pizzagourmet Giuseppe Vesi

Giuseppe Vesi devised a new concept of pizza, and he called it Pizzagourmet: in his vision, the...

Salvo Napoli

«Two pizzerias, only one way of making pizza», reads the Salvo brothers’ website....

Veritas

Veritas’ success is marked by the strong connection between the owner Stefano Giancotti and...

La Brinca

La Brinca turns 30, two years older than brothers Simone and Matteo, the first at the stoves, the...

Fè

A truly self-trained chef, thanks to lots of tenacity Francesco Laera has learnt to handle raw...

Il Vescovado

The fifteenth-century halls of Palazzo Vescovile, Noli, which you can reach with a cable car that...

Norcia (Perugia)

Vespasia di Palazzo Seneca

The Bianconis run a place of which culinary Umbria could not do without. Chef Valentino Palmisano,...

Noto (Siracusa)

Caffè Sicilia

Caffè Sicilia is a place of worship of Italian patisserie, and its guru is Corrado Assenza,...

Noto (Siracusa)

Crocifisso

The last refurbishing and the strength of a timeless but full-bodied cuisine with no frills but a...

Noto (Siracusa)

Vicari

Salvatore Vicari’s restaurant is a little gem in the heart of Noto, almost hidden in a quaint...

Nova Levante (Bolzano)

Johannesstube dell'hotel Engel

Thoedor Falser, chef and brains behind this lovely restaurant – the stube is paneled in aged...

Tantris

The cuisine of Marta Grassi grows and evolves year after year. It doesn’t matter that it has...

Novate Milanese (Milano)

Otto - Bottega & Cucina

Lorenzo Lavezzari in the kitchen, Alan Sanarica in the dining room and 8 guests: this is the format...

Numana (Ancona)

Casa Rapisarda

Alessandro Rapisarda found a perfect home for his restaurant on the famous stairway in Numana. Less...

Oderzo (Treviso)

Gellius

The setting is one-of-a-kind: we are inside a museum in ancient Opitergium, among the walls and the...

Offida (Ascoli Piceno)

Ophis

You’ve got to love Daniele Citeroni, the tireless master of ceremonies of his kitchen and of...

Olevano Romano (Roma)

Sora Maria e Arcangelo

In 1954 signora Maria and her husband opened this trattoria in the historic centre of Olevano. Over...

Somu all'Hotel Duomo

Tradition is just the point of departure, the inspiration. But then ingredients, recipes, pairings...

Orta San Giulio (Novara)

Villa Crespi

Villa Crespi is the kind of place where you’re always happy to return. The emotion starts...

Ortisei (Bolzano)

Anna Stuben dell'hotel Gardena

With his choirboy face, Reimund Brunner wins his guest’s hearts without even trying. In his...

Orvieto (Terni)

I Sette Consoli

Years go by, yet I Sette Consoli are always there, a safe port. Mauro Stopponi and Anna Rita...

Orzinuovi (Brescia)

Saur

Three very young guys decided to open this restaurant without chasing international fashions, but...

Orzinuovi (Brescia)

Sedicesimo Secolo

Simone Breda is a young and talented chef who acquired his experience with many great masters...

Ostuni (Brindisi)

Creatività

Hadn’t a natural introvert personality prevented him from promoting himself, Danilo Vita...

Ottaviano (Napoli)

Braceria Bifulco

Founded in 2013 by a butchers’ family with the same name, a few steps from their shop where...

Pachino (Siracusa)

Cortile Arabo

Cortile Arabo stands like a stilt house on the waters of an Ionian Sea cliff. The hospitality...

Radici

In this restaurant located on the edge of downtown Padua and run by Andrea Valentinetti...

Tola Rasa

Luca Tomasicchio is a nice young man, classy in his demeanor and his moves. If you’re fed up...

Paestum (Salerno)

Osteria Arbustico al Royal Paestum

Cristian and Tomas Torsiello of Osteria Arbustico, the «country» venue that won us over...

Palagianello (Taranto)

Masseria Petrino

An ancient house in the countryside, surrounded by nature: this is the kingdom of Michele Rotondo,...

Bioesserì Palermo

Twin-restaurant of the Milan venue of the same name and offspring of the same owners, Vittorio and...

Bye Bye Blues

What a treat is to eat at Patrizia Di Benedetto and Antonio Barraco’s! Their Bye Bye Blues is...

Charleston

A national bastion of a culinary tradition that you can breathe just walking through the door,...

I Cucci

I Cucci is open all day, and a section of the menu is devoted to toasts, breakfasts, big salads and...

Osteria dei Vespri

Located in the Kalsa neighborhood, the beating heart of the historic district. Here you’ll...

Palmi (Reggio Calabria)

De Gustibus

Generational turnovers are perhaps one of the most critical moments in the life of a business. In...

Ai Due Platani

A great love for good table that speaks in Parma vernacular with a Mantuan accent attracts a parade...

Inkiostro

Terry Giacomello, one of the most international and creative of our chefs, took the reins of this...

La Maison du Gourmet

Martina Chianese and Benedetto Crasta call themselves a couple, more than a family. On February...

24RE

Ivano Seclì and his wife Giusy – respectively in the dining room and in the kitchen...

Lino

Lino – named after the piazza in right in the centre of town where it is located, is...

Pennabilli (Rimini)

Il Piastrino

Riccardo Agostini’s cuisine has a charming way of combining Romagna’s lusty attitude...

Società Anonima

This project is a miracle entirely made in Perugia: the establishment was created in the mind (and...

Lo Scudiero

It’s not easy being a chef and a young entrepreneur, who buys a dining landmark in downtown...

Pescantina (Verona)

Settimo Cielo

This pizzeria was born in 2010, when Petra Antolini and her husband Lorenzo, both with a...

Piazza Armerina (Enna)

Al Fogher

Almost at the exact center of Sicily, set between huge patches of woodlands, Piazza Armerina, with...

Pietrasanta (Lucca)

Apogeo

Apogeo, or acme: the most distant – and high – point from the base. Astronomically...

Pietrasanta (Lucca)

Enoteca Marcucci

At first, Enoteca Marcucci in Pietrasanta was just a local wine shop. Today, thanks to Michele...

Pieve d'Alpago (Belluno)

Dolada

You won’t regret coming up here, in this quiet house ruled by taste. It will be nice to allow...

Pinerolo (Torino)

Trattoria Zappatori

Christian Milone is a real chef. First of all, because he’s good. And then because, in his...

Piobesi D'Alba (Cuneo)

21.9 alla Tenuta Carretta

Thisplace has the scent of history: since 1467 Tenuta Carretta is the keeper of a charming vineyard...

Pizzo (Vibo Valentia)

San Domenico

Bruno Tassone is the author of one of the most intriguing seafood cuisines to be found in this...

Podenzano (Piacenza)

Ostreria Fratelli Pavesi

Among the new wave of osterias and trattorias opened by young entrepreneurs all around Italy,...

Polesine Zibello (Parma)

Antica Corte Pallavicina

Before entering the restaurant, go down the stairs that lead to its renowned cellars: you’ll...

Polignano a Mare (Bari)

Puro

Only red tuna, from a guaranteed supply chain, thanks to an app. The rest is sourced from the...

Pomigliano d'Arco (Napoli)

450 Gradi

Gianfranco Iervolino’s is a household name between the great creators of Neapolitan and...

Pomigliano d'Arco (Napoli)

Da Gigione

To call Da Gigione a burger place is an understatement. Sure, the burgers are there, and are made...

Pontelongo (Padova)

Lazzaro 1915

Here is Piergiorgio Siviero with his ever-evolving venue, which in the span of two generations has...

Acqua Pazza

At Acqua Pazza in Ponza every summer is the best summer ever, and their spaghetti with sea urchins,...

Porto Ercole (Grosseto)

Il Pellicano

In a deluxe hotel setting – the location is amazing – chef Michelino Gioia...

Porto San Giorgio (Fermo)

Damiani e Rossi

Aurelio Damiani’s is a historic name in Marche’s fine dining landscape. He was one of...

Porto San Giorgio (Fermo)

L'Arcade

Still under 30 and full of grit. No frills in and out of the kitchen for Nikita Sergeev, young chef...

Porto San Giorgio (Fermo)

Retroscena

The town theater in Porto San Giorgio opened in 1817, the neighboring Retroscena opened in 2018. On...

Portonovo (Ancona)

Il Clandestino

If happiness at the table comes down to the pleasure you draw from the food, the place and the...

Positano (Salerno)

La Serra dell'hotel Le Agavi

When you reach the Hotel Le Agavi, you feel overwhelmed by the beauties of Positano. The restaurant...

Antica Osteria Marconi

Antica Osteria Marconi is a cult place with over 20 years of history, always successful. Here...

Pozzuoli (Napoli)

La Dea Bendata

This is the creature of Ciro Coccia, a family of great pizza makers. Here the...

Pepe Nero

Mirko Giannoni, chef and owner of Pepe Nero, has been breathing restaurant air since he was a kid,...

Puglianello (Benevento)

Il Foro dei Baroni

The perfect identity mashup between an osteria and a restaurant appears in small...

Pula (Cagliari)

Cucina Machrì

Cucina Machrì is a surprise: the unremarkable exterior is contrasted by the Mediterranean...

Puos d'Alpago (Belluno)

Locanda San Lorenzo

January 7, 1900: that’s when the story of this Locanda and the Dal Farra’s family...

Putignano (Bari)

Angelo Sabatelli

That devil of Angelo Sabatelli is well known. He’s tough, his soul was forged by a difficult...

Putignano (Bari)

Botteghe Antiche

It’s impossible not to fall in love with a sincere and charmingly delicious place like...

Quarto (Napoli)

Sud

At Marianna Vitale’s table we learn the basics of the Neapolitan concept of food as culture....

Quattro Castella (Reggio Emilia)

Ca' Matilde

Set in a beautiful country house, this restaurant is also an inn, with 6 rooms that can timely...

Duomo

Ciccio raised the bar to cement his position in the empyrean of the culinary deities. He renovated...

I Banchi

A temple of taste and a factory of flavors: these are all viable definition for a new concept, I...

La Fenice di Villa Carlotta

The phoenix lament is a love song to the culture, the territory and the Sicilian ingredients. Chef...

Locanda Don Serafino

A place of taste, class and beauty, nested into a wall of primal, naked stone. Lily-white linens,...

Ravarino (Modena)

Il Grano di Pepe

If we wanted to name some other attractions of the lower Modenese countryside other than cars, we...

Alexander

A place of entertainment in the heart of the city. In the kitchen, the young Mattina Borroni...

Camì

Opened in 2010 by Vincenzo Cammerucci – a chef from Marche who moved to Romagna – with...

Manuelina

When we talk about the famous cheese focaccia from Recco, we talk about Manuelina: since 1885, she...

Caffè Arti e Mestieri

Since the earthquake in 2012, the D’Amatos have been living in the city, moving their...

Marta in Cucina

Marta Scalabrini, born in 1982, decided to become a chef after a career in visual marketing that...

Piccola Piedigrotta

When talking about pizza, people take sides. Above all this, there’s Giovanni Mandara....

Rende (Cosenza)

Agorà

At the gates to Cosenza there’s a lovely place in an area poor of high-quality...

Renon (Bolzano)

1908 del Parkhotel Holzner

110 years of history, but the sum of the chefs’ ages is less than 80. From their kitchen,...

Rezzato (Brescia)

La Cascina dei Sapori

The tenth anniversary of La Cascina dei Sapori, celebrated in 2017, gives an idea of how Antonio...

Abocar Due Cucine

Abocar’s "two cuisines" meet in downtown Rimini, in a fancy and charming place...

Guido

At Guido’s, overlooking the shores of Rimini, they turn the sea’s simplicity to...

Quartopiano

Quartopiano is a classy and modern restaurant on the top floor of an office building. Chef Silver...

Riposto (Catania)

Zash

A sophisticated restaurant in a boutique hotel on the slopes of Etna. In the kitchen, Giuseppe...

Riva Del Garda (Trento)

Antiche Mura

This restaurant is a dream come true for the Mandico brothers, Carmine and Gianluigi, who wanted a...

Riva del Garda (Trento)

Enosteria I Momenti

«Signature Pizza»: an artistic license that we can grant Roberto Berlanda. To really...

Rivodutri (Rieti)

La Trota

Two brothers, called Serva, and a charming place. La Trota is a restaurant by the river in a small...

Rivoli (Torino)

Combal.zero

Scabin is here. He said this before Gaggan: “I’m back in my kitchen, in front of my...

Rocca San Giovanni (Chieti)

Insight Eatery

Simone Parisotto from Milan and Alessandro Caporale, a quintessential Abruzzo-man, had one dream in...

Rognano (Pavia)

Cascina Vittoria

There’s lots of talking about this cascina (farmstead) with a wood oven and natural wines in...

180 g

Jacopo Mercuro and Mirko Rizzo opened their first pizzeria “al piatto” by joining their...

Acciuga

Federico Delmonte has been a bit of a roamer until he settled in this welcoming restaurant in...

Acquolina

When a restaurant loses its chef after a tragic accident, what follows is a period of bafflement....

All'Oro al The H'All

For over a decade, Riccardo Di Giacinto and Ramona Anello have been an indestructible couple in...

Aroma a Palazzo Manfredi

The view of the Colosseum, almost within reach from Palazzo Manfredi’s terrace will charm...

Berberè Roma

The pizzeria that brothers Matteo and Salvatore Aloe opened in 2010 in Bologna (now with branches...

Bistrot 64

If the goal is hospitality and warmth, here they have certainly hit their target: this is the...

Enoteca La Torre a Villa Laetitia

It’s unlikely you’ll find a cook from Campania who won’t include strong culinary...

Glass Hostaria

Cristina Bowerman: with three restaurants, and endless events, she’s socially committed and...

Il Pagliaccio

Opened in 2003 by Anthony Genovese, it is perhaps the most international restaurant in Rome. Yet...

Il Sanlorenzo

For years now the menu at Il Sanlorenzo has been like a rock in a storm: strong and impossible to...

Il Tordomatto

Adriano Baldassarre seems calmer compared to his young self, when he made lots of noise in the calm...

In Fucina

The philosophy of one of the most intriguing pizzerias in the capital and beyond has not changed....

L'Arcangelo

Arcangelo Dandini welcomes you like a real patron, in a place that is half Parisian bistro, half...

L'Osteria di Birra del Borgo

We could spend hours pampered by the guys from Birra del Borgo. For three reasons: the large sofas...

La Gatta Mangiona

In 2019 the restaurant opened by Giancarlo Casa celebrates its 20th anniversary. An important...

La Pergola del Rome Cavalieri

We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire...

La Terrazza dell'hotel Eden

In one of the town’s most elegant hotels, here’s the gourmet offer of La Terrazza. Chef...

Le Tre Zucche

This restaurant can set an example for those places that have medium-high ambitions, which is the...

Luciano Cucina Italiana

Luciano Monosilio got the idea for his new restaurant from a childhood memory, from the days when...

Madre

Riccardo Di Giacinto continues his work with Madre, a concept that meets the needs of clients...

Marco Martini

When you have to do with that smug guy called Marco Martini, expect endless surprises. Indeed,...

Metamorfosi

Metamorfosi is the kind of place that satisfies the first commandment in a hypothetical list meant...

Osteria Fernanda

This restaurant that unites both the laid-back atmosphere of a bistro and the cuisine of a great...

Per Me - Giulio Terrinoni

Can a restaurant dress its clients elegantly, by embroidering a menu made to measure for each one...

Pipero Roma

Alessandro Pipero, on top of being a well-known dining room man and a breezy patron, has always...

Pizzarium

If cooking and farming need heroes, Gabriele Bonci surely can play the role of gastro-champion with...

Retrobottega

I love the two patrons at Retrobottega because not only do they have a contemporary approach, but...

Roscioli

The culinary history of the Roscioli family is marked by 4 generations, a bakery established in...

SantoPalato

Imagine a young cook, but one with a strong character and capable of juggling with her...

Sbanco

While Stefano Callegari is as busy as ever what with new openings and international ventures, the...

Seu Pizza Illuminati

Young and talented pizzaiolo Pier Daniele Seu has made his dream come true: he’s opened a...

Spazio Bar e Cucina

The format, born as an operative branch of Niko Romito’s training project, has returned to...

Sushisen

This nice restaurant opened 15 years ago by Kunihiro Giuliano and his mother is a Japanese enclave...

Zia

Antonio Ziantoni’s restaurant is one of the most interesting new openings in Rome. The...

Zuma a Palazzo Fendi

Zuma is a brand of Japanese and fusion cuisine that has redefined the standards in this category...

Roseto degli Abruzzi (Teramo)

D.one

D.one as in DavidONE, big David: chef Davide Pezzuto is the heart of this brave project in...

Roseto degli Abruzzi (Teramo)

Tropicaldue

Hydrolysis, sourdough, marine plankton. Thanks to the Pompetti family, at TropicalDue quality is...

Roseto degli Abruzzi (Teramo)

Vecchia Marina

Gennaro D’Ignazio starts his day early: in the middle of the night, he’s already up and...

Rosolini (Siracusa)

A' Cava

All around, the majestic nothingness of Cava d’Ispica. Here Maurizio Massa placed his bet on...

Rubano (Padova)

Le Calandre

To Massimiliano Alajmo, Faith is a soup plate with nothing in it. Unless you’re willing to...

Ruvo di Puglia (Bari)

Mezza Pagnotta

With their roots in Alta Murgia and their head in the stars, they’re more at ease in the...

Saint-Vincent (Aosta)

Le Grenier

There’s no doubt this restaurant shows remarkable elegance. For thirty years now the...

Re Maurì del Lloyd's Baia

«I dance around tradition. I honor it. I never go too far from it. But then I look for...

Salina (Messina)

Capofaro

Earnestness and dedication have always been Ludovico De Vivo’s flags, the talent followed. He...

Salina (Messina)

Signum

The Aeolian Islands should give a medal to the Caruso family. The first ones to get it should be...

Salò (Brescia)

Rose Salò

«Today we have fennel, radish, watercress, red mustard, sorrel, centopassi, shepherd’s...

San Benedetto del Tronto (Ascoli Piceno)

Degusteria del Gigante

First of all, there’s been a turnover in the kitchen at the Degusteria. But despite the...

San Bonifacio (Verona)

Degusto

Here the motto is «less is more», and the food follows the same philosophy: essential,...

San Bonifacio (Verona)

I Tigli

Soon, someday, time will be honorable enough to attest a historical fact: here, more than 20 years...

San Giorgio a Cremano (Napoli)

Salvo San Giorgio a Cremano

The Salvo brothers, Francesco and Salvatore, two pizza giants both in size and professionalism,...

San Giovanni in Fiore (Cosenza)

Biafora

Biafora knows what he wants to do in the future: he wants to return to a territory-based cuisine,...

San Giovanni in Persiceto (Bologna)

Antica Osteria del Mirasole

Franco Cimini is an old-fashioned host. He welcomes you in his warm and cozy home that smells of...

San Giuliano Milanese (Milano)

La Rampina

While the fathers made history, their children are the future. This happens in the restaurant...

San Lorenzo di Sebato (Bolzano)

Lerchner's in Runggen

«Those who only knew small things don’t appreciate their beauty and don’t feel...

San Martino Buon Albergo (Verona)

Renato Bosco Pizzeria

Renato Bosco synthesized a new idea of pizza, breaking down the borders between focaccia and...

San Maurizio Canavese (Torino)

La Credenza

Giovanni Grasso has good technique, but he uses it also to teach others how to play. He has vision,...

San Mauro Torinese (Torino)

Patrick Ricci

Patrick Ricci is an energetic man, the kind of person you either love or hate. He’s honest,...

San Michele al Tagliamento (Venezia)

Al Cjasal

One of the most interesting news of these last few years. And a nice story too. Since 1999, Enzo...

San Paolo Bel Sito (Napoli)

Markus

Markus, Maurizio De Riggi’s restaurant, is located inside a nineteenth century historic...

San Paolo d'Argon (Bergamo)

Ristorante Umberto De Martino del Florian Maison

Umberto De Martino is a cook who knows what he wants. After rising the ranks in Campania, where he...

San Piero in Bagno (Forlì-Cesena)

daGorini

Why did Gianluca Gorini win the Identità Golose Guide "Best Chef" award 2019?...

San Quirino (Pordenone)

La Primula

Staying on the crest of the wave for such a long time is not easy, yet Andrea Canton has preserved...

San Salvo Marina (Chieti)

Al Metrò

Though they come from a family of pastry chef and opened their restaurant right where the family...

San Vincenzo (Livorno)

Bucaniere

Fulvietto Pierangelini is a seaman. With an easy attitude but lots of talent and...

San Vincenzo (Livorno)

La Perla del Mare

Simplicity and territoriality, boosted by an untamable creativity: this is the magic triangle that...

San Vincenzo (Livorno)

Papaveri e Mare

Every dish comes from a trip, a sort of sensorial diary from which the chef and owner Paolo Fiaschi...

San Vito Chietino (Chieti)

Bottega Culinaria

You can sit and enjoy the lively elegance of Cinzia Mancini and taste her bold research of a unique...

San Vito di Cadore (Belluno)

Aga dell'hotel Villa Trieste

From the outside, the hotel feels just like many others. But after half an hour at Aga’s...

Sant'Agata sui Due Golfi (Napoli)

Lo Stuzzichino

The author casually stopped at Lo Stuzzichino years ago – maybe 2009? – and had an...

Sant'Agnello (Napoli)

Don Geppi del Majestic Palace

The Majestic Palace is one of the many hotels in a popular touristic destination. Unlike the...

Sant'Urbano (Padova)

Balobino

It’s not easy to find a spot at Balobino, wine shop and Osteria owned by 5 brothers, the...

Santa Cristina d'Aspromonte (Reggio Calabria)

Qafiz

An ancient olive oil mill in the wildest heart of the Aspromonte is where Nino Rossi can express...

Santa Croce Camerina (Ragusa)

Scjabica Cuoco Pescatore

Joseph Micieli, chef and owner, took it upon himself to let this wonderful, almost wild, corner of...

Santa Maria la Carità (Napoli)

Gerani

Santa Maria la Carità is a small town a short distance from Pompeii’s archaeological...

Santo Stefano Belbo (Cuneo)

Guido da Costigliole

Langhe, luxury, hazelnuts, castles, hills, Barolo, agnolotti, veal in tuna sauce, Moscato. And...

Sappada (Udine)

Laite

If you decide to visit Sappada be aware that you’re not just going there to dine:...

Sarentino (Bolzano)

Terra dell'Auener Hof

Surrounded by the peaks of the Val Sarentino Alps, in just a few years this chalet with rooms,...

Sasso Marconi (Bologna)

Marconi

Avant-garde is a reaction to classicism, in the arts as well as in the kitchen: case in point,...

Savigno (Bologna)

Da Amerigo

A place where you can breathe in a lot of memories, and then you can eat them. The space, the...

A Spurcacciun-a del Mare Hotel

Simone Perata’s has been a round trip: From the «Torretta» he set off for his...

Schio (Vicenza)

Spinechile Resort

Corrado Fasolato’s buen retiro, after 25 years wandering around Italy and beyond, reaching...

Scicli (Ragusa)

Il Consiglio di Sicilia

At Antonio and Roberta’s Consiglio di Sicilia – he is a shy chef, she is a lively...

Sclafani Bagni (Palermo)

Terrazza Costantino

A safe haven for gourmands in the green area between UNESCO Geoparks. Chef and owner Giuseppe...

Scorzè (Venezia)

San Martino

You should really sit at the table with the Ros family, father Raffaele in the kitchen with his...

Selva di Val Gardena (Bolzano)

Alpenroyal Gourmet

Mario Porcelli studied mountain food in all its ingredients and features, learning to master the...

Selva Val Gardena (Bolzano)

Suinsom dell'hotel Tyrol

A reliable execution combines the tradition with an inspired creative game, without losing itself...

Selvazzano Dentro (Padova)

La Montecchia

La Montecchia, which has been a starred restaurant for almost a decade, became the center of the...

Sen Jan di Fassa (Trento)

L Chimpl da Tamion del Gran Mugon

Stefano Ghetta is one of the most inspired among the chefs that spread the gospel of the (new)...

Senigallia (Ancona)

La Madonnina del Pescatore

In 1984, Moreno Cedroni opened La Madonnina in Marzocca. He was determined to devote his whole life...

Senigallia (Ancona)

Uliassi

It’s great to admire Catia and Mauro Uliassi in a star-filled sky. In Senigallia, they make a...

Seravezza (Lucca)

Battil'oro

Gennaro Battiloro bursts with passion just like his pizzas burst with goodness. Style-wise, he is...

Seregno (Monza-Brianza)

Osteria del Pomiroeu

Chef Giancarlo Morelli has had an adventurous life: from nearby Milan to Sardinia and further to...

Sernaglia della Battaglia (Treviso)

Dalla Libera

The banner is the same as always. The restaurant, on the other hand, changed in its form and...

Serralunga d'Alba (Cuneo)

Guido

The stage of Ristorante Guido is the throbbing heart of the Langhe, in the splendid estate of...

Serravalle Langhe (Cuneo)

La Coccinella

“Taste, passion and simplicity”: this is the claim of this cosy trattoria in Alta...

Sestri Levante (Genova)

Cantine Cattaneo

Cantine Cattaneo is located in an old farmhouse among vegetable gardens and olive groves, brought...

Don Camillo

Don Camillo is part of Ortigia's identity, the ancient heart of Siracusa. Here, chef Giovanni...

Soragna (Parma)

Stella d'Oro

This is where chef Marco Dallabona is perfecting his identity, between the selectivity and the...

Sorisole (Bergamo)

Opera Restaurant

A nice restaurant with a garden, suitable for every occasion. Nicola Locatelli and his brother...

Sorrento (Napoli)

Terrazza Bosquet del Grand Hotel Excelsior Vittoria

Antonino Montefusco, born in 1984, is the chef of this culinary restaurant within the Grand Hotel...

Spoltore (Pescara)

Tamo

Maria Chiara Guastadisegni and Antonio Blasi’s career in the kitchen was unexpected. Their...

Stradella (Pavia)

Villa Naj

Villa Naj in Stradella is a very ambitious place in Oltrepò, a region that hasn’t been...

Strongoli (Crotone)

Dattilo

Arriving at Dattilo’s is like jumping right into Alice’s Wonderland: smartphones go...

Taormina (Messina)

Andreas

Andreas Zangerl, the chef who came from the North, tried everything. First he traveled,...

Taormina (Messina)

La Capinera

Mead, snail caviar, wild herbs from Etna, seafood, catch of the day… This and much more is...

Taormina (Messina)

Otto Geleng del Belmond Grand Hotel Timeo

In a symbiotic relationship with the Ancient theatre, the Belmond Grand Hotel Timeo is a luxury...

Tarvisio (Udine)

Ilija al Golf Club

The first surprise comes from finding seafood cuisine in the mountains on the border between...

Tavarnelle Val di Pesa (Firenze)

La Torre del Castello del Nero

Giovanni Luca Di Pirro did not miss his target with his coveted Michelin star, but he doesn’t...

Tavarnelle Val di Pesa (Firenze)

Osteria di Passignano

A road in the fields that leads to the ancient Abbazia di Passignano, vineyards all around, a...

Telese Terme (Benevento)

Kresios

The foodie with a fondness for Campania cannot help but asking herself: why in this region the...

Telese Terme (Benevento)

Locanda del Borgo dell'Aquapetra Resort

If Aquapetra – nice Resort & Spa in the country near Benevento – is already worth...

Terrasini (Palermo)

Il Bavaglino

Il Bavaglino is an offshoot of chef Giuseppe Costa, born in 1982, who 8 years ago decided to go...

Tesimo (Bolzano)

Zum Löwen

This business, which she started almost unintentionally, is more than thirty years old, but it took...

Tigliole (Asti)

Ca' Vittoria

An elegant cuisine made precious by the great technical skills of Massimiliano Musso. There’s...

Tirolo (Bolzano)

Culinaria im Farmerkreuz

Here’s a nice story: in 1972, Karl and Marine Kofler built a garni right where the...

Tirolo (Bolzano)

Trenkerstube dell'hotel Castel

Gerhard Wieser is a prolific chef, in the kitchen as well as in the bookstores. Along with two...

Berberè Torino

These pizzaioli from Calabria continue to grow. Indeed, the formidable duo formed by brothers...

Carignano del Grand Hotel Sitea

Indeed there was no restaurant like this in Torino: elegance, classic style, cuisine with a French...

Casa Amélie

The smile of Guido will make you feel at home immediately. Guido Perino is a chef full of respect....

Casa Vicina a Eataly

With 116 years of history, the Vicina family livens up with tradition and passion this restaurant...

Chiodi Latini New Food

All of a sudden, in Torino there’s a vegan chef who’s first of all an excellent cook....

Condividere

At last! The long-awaited Condividere has finally lifted its curtain in June 2018. The inhabitants...

Consorzio

Thanks to its hard work, Consorzio has reached its tenth anniversary. The history of the so called...

Contesto Alimentare

The specialty of Torino are not trattorias, nor its great restaurants (though there are...

Del Cambio

Del Cambio is one of the most ancient restaurants in the world. It has preserved the elegance of...

Gaudenzio

Nobody in Torino could better embody the contemporary oste than Stefano Petrillo:...

La Gallina Scannata

La Gallina Scannata is a sort of All Star. Indeed, it’s a place that blends two gastronomic...

Magazzino 52

This was meant to be a simple "vineria e cucina" but in fact brothers Diego and Dario...

Magorabin

It was precisely 5,648 days, that is to say 15 years and a half, more or less, since the 15th...

Sestogusto

We go inside Sestogusto in Torino, Massimiliano Prete’s new pizzeria. The aroma is...

Settesì

Alessandro Giai Miniet and Laura d'Aprile instil peace and calm: he’s working hard behind...

Soul Kitchen

If you want to debunk a few myths about vegan cuisine and raw diet, Soul Kitchen is the right...

Spazio 7

The mission is accomplished: at last the cuisine of Alessandro Mecca has perfectly blended with the...

Torre del Greco (Napoli)

Josè a Tenuta Villa Guerra

This is a perfect place to enjoy a good meal, enriched by the old charm of Miglio d’oro and...

Torre del Greco (Napoli)

Magma

On the slopes of Vesuvius, in upper Torre del Greco, a town renowned for its cameos and wonderful...

Torriana (Rimini)

Il Povero Diavolo

The new deal of this venue halfway between the Adriatic and the Appennines has the face of Giuseppe...

Lievito 72

Andrea Bruno Giordano, the latest of 7 generations, had no doubt about changing the rules and...

Memorie

The restaurant is called Memorie and it was opened by the famous and talented Felice Lo Basso, who...

Quintessenza

Domenico, the maître, is the eldest of the four brothers. Saverio, the third-born, is a big...

Serisso 47

Gaetano Basiricò was born in Paceco, in an area that’s blessed by a scorching sun that...

Trebaseleghe (Padova)

Antico Veturo

Patience, consistency, ideas. And lots of passion. There’s plenty of all this in Federico and...

Trebbo di Reno (Bologna)

Massimiliano Poggi

If he wasn’t based in Bologna, Massimiliano Poggi would already have a seat in the empyrean...

Treviglio (Bergamo)

San Martino

Vittorio Colleoni is the author, but not the only protagonists. Beside him, there’s his...

Basilico Tredici

A «Biosteria» in the heart of Treviso, a city that’s always been fond of its...

Med

Here, in the heart of the city, the location and the kitchen join forces and complement one...

Undicesimo Vineria

Francesco Brutto is a modus vivendi, therefore he’s the result of all his interactions, first...

Tricase (Lecce)

Lemì

Ippazio Turco is the standard bearer of signature cuisine in South Salento: fine, pop and on three...

Tricase (Lecce)

Taverna del Porto

Taverna del Porto is outstanding. The project was created by the Coppola brothers, Alessandro in...

Harry's Piccolo

The restaurant has deservedly reached the top of the restaurant scene in Trieste, thanks to the...

Triuggio (Monza-Brianza)

Enosteria Lipen

The accent is from Brianza, but his origins are from Calabria: Corrado Scaglione has transformed a...

Agli Amici

Feelings, secrets accumulated through experience and passed over the decades (the restaurant has...

Urbino (Pesaro Urbino)

L'Angolo Divino

Tiziano Rossetti chose this little piece of heaven, already an historic venue in local fine dining,...

La Ventola

After biting into one of Antonio Polzella’s excellent creations, we are so satisfied we end...

Val Liona (Vicenza)

Trequarti

The vivid colors of this lively venue burst into the quiet landscape of the Berici Hills. This is...

Vallesaccarda (Avellino)

Oasis Sapori Antichi

To get here, in the heart of Irpinia, you must have a good nose. It will be necessary to follow the...

Vallo della Lucania (Salerno)

DaZero - Pizza e Territorio

On July 2014, three friends from Cilento with a shared passion for good cooking decided to engage...

Venaria (Torino)

Dolce Stil Novo alla Reggia

In the Palace of Venaria, Alfredo Russo is like a king: seen from these Baroque rooms, Torino seems...

Amo

Fondaco dei Tedeschi is a beautiful Venetian building, reopened after a careful renovation. The...

Club del Doge del Gritti Palace

Even if it’s not tacky or uselessly luxurious, Gritti Palace, which has been completely...

Glam di Palazzo Venart

Glam is the restaurant within the hotel in Palazzo Venart. It’s the first Venetian venture by...

Il Ridotto

Maybe the restless coming and going of the tourists and the chaos of one of the most crowded...

Local

Local is one of those uncommon examples of skill, confidence and courage that makes you say that...

Oro del Cipriani

With every passing year, Davide Bisetto proves to be one of the best creators in Venetian fine...

Quadri

The renovation of Gran Caffè Quadri by Philippe Starck, carried out by Venetian craftsmen,...

Vecio Fritolin

In this restaurant, cuisine is marked by a certain Venetian tradition, though revisited and...

Venissa

If there’s a place that’s miles away from any Venetian cliché, that is Venissa....

Zanze XVI

Historic venue a two minutes’ walk from Piazzale Roma, reopened after years of closure and...

Il Portale

After years of pilgrimages abroad (in Germany and in the East), 16 years ago for Massimiliano (Max)...

Piccolo Lago

At Piccolo Lago, in Mergozzo, two-starred Marco Sacco doesn’t forget his past, which he...

Cinzia - Da Christian e Manuel

The Costardi Bros are bright: they have proven this by making the best use of what they had...

Vernante (Cuneo)

Nazionale

In the centre of Vernante, for generations the Macarios have used their restaurant as a fortress of...

12 Apostoli

The new 12 Apostoli, in downtown Verona, is a pearl that’s back in the landscape of haute...

Casa Perbellini

What’s special about Giancarlo Perbellini is that he succeeded where many colleagues failed:...

Il Desco

In a family it’s never easy to step aside, especially when you have to perpetuate the name of...

L'Oste Scuro

We are in Verona, but it’s like being a few steps from the sea: at Simone Lugoboni’s...

Viareggio (Lucca)

Piccolo Principe del Principe di Piemonte

It’s hard to have a gourmet restaurant on the top floor terrace of a building overlooking the...

Viareggio (Lucca)

Romano

Everything has already been written about Romano Franceschini and Franca Checchi: from their talent...

El Coq

It’s been a few years since a very young Lorenzo Cogo astounded the guests of his family...

Vico Equense (Napoli)

Antica Osteria Nonna Rosa

Vico Equense is a place of extraordinary beauty, were hospitality is the most performed art. Peppe...

Vico Equense (Napoli)

Il Bikini

A proper oasis in the hectic waterfronts of Campania. Behind it, the hard work of Giorgio...

Vico Equense (Napoli)

La Tradizione

La Tradizione is hard to define. Is it a restaurant with splendidly executed recipes and...

Vico Equense (Napoli)

Torre del Saracino

All the energy in the world and all the four elements converges on the sea shore: the fire of the...

Villa d'Almé (Bergamo)

Osteria della Brughiera

Osteria della Brughiera, in an elegant villa with garden, is the kind of restaurant that finds a...

Villa di Chiavenna (Sondrio)

Lanterna Verde

Leave Chiavenna and Lake Como behind you and continue to drive beside woods, brooks and mountains...

Vimercate (Monza Brianza)

Rise Live Bistrot

Rise Live Bistrot was born in 2015 from the dream of to pizzaioli who worked in a take away...

Vipiteno (Bolzano)

Kleine Flamme

Burkhard Bacher’s cuisine stems from a project of intersection between the territory and the...

Vipiteno (Bolzano)

Vinzenz

Vinzenz was the name of Veronica Stötter’s grandfather: from our first look at her...

Vittuone (Milano)

Pizzeria Dell'Angolo

Though the restaurant-cum-pizzeria format has not enjoyed much appreciation from some critics, we...

Vodo di Cadore (Belluno)

Al Capriolo

In the old Gregori mansion, time stands still. The family has been here for 6 generations, all of...

Volterra (Pisa)

Villa Pignano a Borgo Pignano

Behind this village is a great British entrepreneur, Michael Moritz, a gentleman who regularly...

Vulcano (Messina)

Il Cappero del Therasia Resort

A fresh, talented, excellent, contemporary Sicilian cuisine. The architect is Giuseppe Biuso,...