11-05-2015 | 05:00 PM
Withint the “Cucine del mondo” format you will find chefs from all over the world, who brought their ability to Italy – first to Milan and Expo 2015, but not only here – and who know how to serve the typical specialties of their countries, presenting us new flavours and aromas.
Like Guoquing Zhang of Bon Wei, one of the best Chinese restaurants in Milan (and in Italy).
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.