A tutta birra

The recipes and the best moments of the second edition of Premio Birra Moretti Grand Cru


La Rossa in autumn

The sweet recipe by Davide Del Duca, who won the fourth edition of Premio Moretti Grand Cru

Premio Birra Moretti Grand Cru is a competition on

Premio Birra Moretti Grand Cru is a competition on beer used in cooking dedicated to chefs and sous chefs under 35, which this year reached its fourth edition. Davide Del Duca, chef at restaurant Osteria Fernanda in Rome, won the contest with his mini-menu

Risotto with Moretti meringues

Cipollini presented a first course with seafood and cinta senese lard at Premo Moretti Grand Cru

Beer Brulè

Chef Daniele Pennati created a semifreddo with beer that recalls mulled wine

Spaghettoni Grand Cru

Carmine Di Domenico’s savoury recipe for Premio Moretti Grand Cru is a special meat sauce

26-year-old Carmine Di Domenico, sous-chef at rest

26-year-old Carmine Di Domenico, sous-chef at restaurant Casa del Nonno 13 (S. Eustachio, Salerno), after presenting a dessert in which lemon had the main role, moves to his savoury dish. In this pasta the sauce is based on the balance between chicken, eel and aromatic herbs

La Rossa likes it bitter

Premio Moretti Grand Cru, Sorrentino presents a cake recalling beer production

32-year-old Giovanni Sorrentino, chef at restauran

32-year-old Giovanni Sorrentino, chef at restaurant Vinile in Salerno, tells us about the inspiration and recipe for his dessert completing the menu thanks to which he was among the ten finalists at Premio Birra Moretti Grand Cru 2014

Pork, Jerusalem artichokes and beer

Nicholas Bonati’s recipe for Premio Moretti Grand Cru received the special mention for the use of beer

After having illustrated his dessert, Nicholas Bon

After having illustrated his dessert, Nicholas Bonati, sous-chef at restaurant Il Giardinetto in Pettenasco (Novara), completes his mini-menu for the finals of Premio Birra Moretti Grand Cru 2014 with this savoury dish, which was awarded for the best use of beer

06-01-2015

MEL-ting pot

31-01-2014

A sea forest

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