The world of cocktails and bartenders as told by Identità Golose.
The staff of Donovan Bar at Brown's Hotel, Mayfair, London
Dry London Spirit, the alcohol-free “relative” of gin, produced by Australian brand Lyre's
Agostino Perrone and Giorgio Bargiani, the two Italians (the former from Como, the latter from Pisa) at the helm of Connaught Bar, at the top of the World’s 50 Best Bar. Photo Leonardo Filippini
Drink (Old & New Sling atSmoke & Mirrors) with a view of Singapore. The city-state charms with its magnificent cocktail bars
