Signature Dishes


Morello Artichoke, Polenta Marano, Almond: Gaetano Trovato's Dish of 2022

From the winter menu called Architetture Vegetali, a dish that joins Tuscany to Sicily, the homeland of the chef from restaurant Arnolfo, two Michelin stars in Colle di Val d'Elsa, Siena

Morello Artichoke, Polenta Marano, Almond: this i

Morello Artichoke, Polenta Marano, Almond: this is the Dish of 2022 from chef Gaetano Trovato of restaurant Arnolfo, two Michelin stars in Colle di Val D'Elsa, Siena. Photos from Fabio Giamello

The timeless Uovo in raviolo

The recipe of the legendary dish from San Domenico in Imola, an alchemy that conquers generation after generation

Midnight pasta

Sicilian Martina Caruso sets the rules for large quantity first courses

Ciaolà for Rio 2016, here’s the recipe

A mousse and four sauces in different colours: here’s how Davide Oldani recreated the Olympic torch

Here’s the recipe for Ciaolà, the dish Davide O

Here’s the recipe for Ciaolà, the dish Davide Oldani, Sport and food ambassador of the Italian team in the Olympics, created in view of Rio de Janeiro 2016. It unites a mousse and four sauces in different colours, stylising the Olympic torch

The rabbit wrapped in the chicken skin

A visit to Ana Roš in Slovenia. Finding out about a transgender main course. With no borders

The Rabbit that wanted to become a chicken, a bran

The Rabbit that wanted to become a chicken, a brand new dish in the menu of Slovenian restaurant Hiša Franko in Kobarid, a main course that depicts the talent of Ana Roš, a chef who is making the spotlights point on the gastronomy of an often neglected country (photo by Zanatta)

How to make the dish of the year

Matias Perdomo presents the story and preparation of "Ricchezza e Povertà", awarded at Identità Milano

The Dish of the year award at Identità Milano was

The Dish of the year award at Identità Milano was given to Ricchezza e Povertà [Richness and Poverty] of Uruguayan Matias Perdomo, chef at Contraste in Milan. The person directly involved tells us its story and preparation

27-12-2015 | 12:00

All about ramen

12-07-2015 | 10:00

East meets West

09-07-2015 | 12:00

Immortal Technique

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