Morello Artichoke, Polenta Marano, Almond: this is the Dish of 2022 from chef Gaetano Trovato of restaurant Arnolfo, two Michelin stars in Colle di Val D'Elsa, Siena. Photos from Fabio Giamello
Here’s the recipe for Ciaolà, the dish Davide Oldani, Sport and food ambassador of the Italian team in the Olympics, created in view of Rio de Janeiro 2016. It unites a mousse and four sauces in different colours, stylising the Olympic torch
The Rabbit that wanted to become a chicken, a brand new dish in the menu of Slovenian restaurant Hiša Franko in Kobarid, a main course that depicts the talent of Ana Roš, a chef who is making the spotlights point on the gastronomy of an often neglected country (photo by Zanatta)
The Dish of the year award at Identità Milano was given to Ricchezza e Povertà [Richness and Poverty] of Uruguayan Matias Perdomo, chef at Contraste in Milan. The person directly involved tells us its story and preparation
Seven virtues... in just one dish
