Riccardo Camanini
Gorgonzola cassata with saffron spicy fruitby Davide Oldani
IG2021: il lavoro Alberto Quadrio di Cucine Nervi si racconta: «In cucina nessuna piramide, siamo tutti raggi di una ruota»
The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
A specimen of pecten maximus, the giant scallops from Northern Europe: they have a maximum of 15 cm and 15-17 rays. A precious food, always fashionable, the shells of Saint Jacques are named after the Saint venerated by the pilgrims to Santiago de Compostela (photo www.aphotomarine.com)
