The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
A specimen of pecten maximus, the giant scallops from Northern Europe: they have a maximum of 15 cm and 15-17 rays. A precious food, always fashionable, the shells of Saint Jacques are named after the Saint venerated by the pilgrims to Santiago de Compostela (photo www.aphotomarine.com)
Roasted eels and stewed red Acquaviva onions, with a salmoriglio sauce made with capers, cherry tomatoes al filo*, lemon zest and freshly pressed extra virgin olive oil from Donato Vinci’s inn Tempio dei Gusti in Fasano (Brindisi), tel. +39.080.4393838
