Luciano Monosilio
Unilateral red prawn tartar, passion fruit, crispy fat liver with spices and oyster butter by Philippe Léveillé
Identità Golose Milano La Napoli Contemporanea di Domenico Candela
The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
A specimen of pecten maximus, the giant scallops from Northern Europe: they have a maximum of 15 cm and 15-17 rays. A precious food, always fashionable, the shells of Saint Jacques are named after the Saint venerated by the pilgrims to Santiago de Compostela (photo www.aphotomarine.com)
