Michele Pascale
Riso carnaroli alla zucca mantecato al Grana Padano stravecchio, riduzione di aceto balsamico e polvere di amarettiby Christian e Manuel Costardi
Identità Golose Milano Il bollito "etiko" (e gourmet) di Fabrizio Nonis e Matteo Susan a Identità Golose Milano
The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
A specimen of pecten maximus, the giant scallops from Northern Europe: they have a maximum of 15 cm and 15-17 rays. A precious food, always fashionable, the shells of Saint Jacques are named after the Saint venerated by the pilgrims to Santiago de Compostela (photo www.aphotomarine.com)
