Luca Landi
Pigeon baked in oak ash with cooked must sauce by Fabio Baldassarre
Dall'Italia Viaggio nella Sardegna "liberata" dal Covid, tra entusiasmo ma anche grande senso di responsabilità
The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
A specimen of pecten maximus, the giant scallops from Northern Europe: they have a maximum of 15 cm and 15-17 rays. A precious food, always fashionable, the shells of Saint Jacques are named after the Saint venerated by the pilgrims to Santiago de Compostela (photo www.aphotomarine.com)
