Benjamin e Clara Weatherall
Shellfish cevicheby Gastón Acurio
Dall'Italia I Conoscenti: piccolo scrigno di ospitalità a Bologna
An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera
Isabella Potì and Floriano Pellegrino, wife-husband but above all chefs at Bros in Lecce
A spoon with one of the ravioli from Un coniglio al mare, a dish from the Parallels Experience menu at Il Pagliaccio in Rome. Chef Anthony Genovese is in a state of grace. Photo Tanio Liotta
The Kulm Hotel in Sankt Moritz and chef Mauro Colagreco
Davide Caranchini, chef-patron of Materia in Cernobbio (Como)
The kitchen at Enoteca Pinchiorri fully at work: we only stole a moment from Alessando Della Tommasina and Riccardo Monco, to take this photo
Antonia Klugmann in a portrait by Tanio Liotta right outside the kitchen at L'Argine, in Friuli