An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera
Davide Caranchini, chef at Materia in Cernobbio (Como) will talk at Identità Vegetali at Identità Milano 2024, on Monday 11th March at 11 a.m. in the Sala Blu2 of MiCo in Milan, the venue of the congress
Isabella Potì and Floriano Pellegrino, wife-husband but above all chefs at Bros in Lecce
A spoon with one of the ravioli from Un coniglio al mare, a dish from the Parallels Experience menu at Il Pagliaccio in Rome. Chef Anthony Genovese is in a state of grace. Photo Tanio Liotta
The Kulm Hotel in Sankt Moritz and chef Mauro Colagreco