Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

The Bollicine del Mondo app triumphs at the Wine Travel Awards

The digital guide dedicated to the world's sparkling wines wins the People Choice 2023 award: an English version is coming soon and on 7 June. The presentation of the new edition will take place at Teatro Manzoni in Milan

01-06-2023 | 13:00
Read | 01-06-2023 | 13:00 | Dal Mondo

Discover Taghazout, Morocco with Fairmont: in the land of sun, waves and argan oil

The vast sandy bay next to a fishing village, not far from Agadir, is the country's new tourist destination: we based ourselves at the beautiful Fairmont Taghazout Bay to explore it (spoiler alert: the chef is a pupil of Enrico Crippa)

29-05-2023 | 11:00
Read | 29-05-2023 | 11:00 | Dal Mondo

Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III

One Michelin star at the Frog in Covent Garden, a restaurant in Cornwall, a pub in Windsor, author of several books, tv star and sustainability maniac: the thousand faces of the Scottish chef who is conquering the UK

28-04-2023 | 17:00
Adam Handling chef at the Frog restaurant in Co

Adam Handling chef at the Frog restaurant in Covent Garden, London


Photo credits @Hazel Thompson

Read | 28-04-2023 | 17:00 | Dal Mondo

Double brigade, team psychologist and passing on knowledge to young people: Joan Roca's lesson

The Catalan chef: 'Catering has never been a big business, nor will it ever be. That does not mean that we should not try to improve, day after day'.

17-04-2023 | 11:00
Joan Roca, 59, chef and patron at Celler de Can Ro

Joan Roca, 59, chef and patron at Celler de Can Roca in Gerona, Spain. The picture was taken during a four-handed dinner with friend and colleague Paco Perez, Arco restaurant in Gdansk, Poland

Read | 17-04-2023 | 11:00 | Dal Mondo

Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad

A story that goes back a long way and has never betrayed its origins: the Cerea family, with executive chef Paolo Rota, know how to make you feel at home even in a historic place as the 5-star Carlton Hotel in the exclusive Swiss holiday resort. Our repor

13-04-2023 | 11:00
Centre, Chicco Cerea and Paolo Rota, chefs at Da V

Centre, Chicco Cerea and Paolo Rota, chefs at Da Vittorio, in Sankt Moritz, at the moment of the awarding of the two stars in 2020

Read | 13-04-2023 | 11:00 | Dal Mondo

Talks about Food and Future: in search of solutions for the catering of the future

In Milan, in Denis Lovatel's pizzeria, the first event in Italy by Food on the Edge, the Irish food symposium: two days entirely dedicated to the promotion of sustainability in the gastronomic sector. Our report

11-04-2023 | 13:00
Left to right, the chefs who took part in the Talk

Left to right, the chefs who took part in the Talks about Food and Future event on the 27th and 28th March at Denis Lovatel's pizzeria in Milan: Amanda Cohen, Blanca Del Noval, Jp McMahon, Denis Lovatel, Davide Oldani, Matt Orlando - photo credits Richard Gruica

Read | 11-04-2023 | 13:00 | Dal Mondo

Trèsind Studio: Himanshu Saini proves that Indian cuisine does not exist

The irresistible rise of the New Delhi chef based in Dubai continues. In his dishes, all the colours and flavours of a continent that adds up to infinite and diverse traditions

25-03-2023 | 11:00
Himanshu Saini, chef at Trèsind Studio in Dubai (

Himanshu Saini, chef at Trèsind Studio in Dubai (UAE, one Michelin star) and a signature dish from his tasting menu 'Tasting India' (Banana, raw and ripened, served on a miso chilli tartlet with yellow peppers, smoked tomato chutney and balsamic vinegar)

Read | 25-03-2023 | 11:00 | Dal Mondo