Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

Sapid in Paris, the low-priced restaurant that follows the philosophy of Alain Ducasse

In the autumn of 2021, the French chef, together with his right arm Romain Meder and with a young and dynamic team, opened an establishment with moderate prices and a mainly vegetal cuisine

24-02-2022 | 11:00
The entrance of Alain Ducasse's new restaurant

The entrance of Alain Ducasse's new restaurant in Paris

Read | 24-02-2022 | 11:00 | Dal Mondo

Olluco, dining at Virgilio Martinez's restaurant in Moscow

At the end of November, the Peruvian chef launched his new project in Russia. In his dishes, a perfect synthesis of ingredients from the two countries

18-02-2022 | 11:00
Sang Jeong (sous chef), Virgilio Martinez (chef

Sang Jeong (sous chef), Virgilio Martinez (chef patron) and Nicanor Veira (resident chef) at Olluco, the new restaurant in Moscow of the Peruvian chef

Read | 18-02-2022 | 11:00 | Dal Mondo

Arnaud Donckele, an artisan of complexity

At La Vague d'Or in Saint-Tropez, the 44-year-old chef stands out thanks to rich and luminous flavours. Is he going to be the next point of reference in the French culinary scene?

16-02-2022 | 11:00
Arnaud Donckele (to the right) with sous chef Au

Arnaud Donckele (to the right) with sous chef Augustin de Margerie. Restaurant La Vague d'Or, 3 Michelin stars and 19/20 Gault Millau, is inside hotel Cheval Blanc in Saint-Tropez (photo

Read | 16-02-2022 | 11:00 | Dal Mondo

Pouliche and Elmer, two restaurants in Paris not-to-miss

This is the first experience for Amandine Chaignot but she's already very deserving; Simon Horwitz is a certainty at Marais. Two reviews from our reporter in the Ville Lumière

14-02-2022 | 18:00
Amandine Chaignot and Simon Horwitz, chef and pat

Amandine Chaignot and Simon Horwitz, chef and patron respectively at Pouliche and Elmer, two establishments not-to-be-missed in Paris (photo Nicolas Boisson and instagram/simon_horwitz_chef)

Read | 14-02-2022 | 18:00 | Dal Mondo

The best restaurant in North Africa and the Middle East is Japanese

The Mena 50Best: the cosmopolitan brigade of 3 Fils in Dubai wins. The Arab Emirates and extra-continental cuisines dominate. For Italy there's no big name, but there's Fulvio Opalio's Borro Tuscan Bistro, 11th

11-02-2022 | 11:00
The team at restaurant @3.fils in Dubai, Asian cu

The team at restaurant @3.fils in Dubai, Asian cuisine with a strong Japanese influence. They won the first edition of the MENA (Middle East & North Africa’s) 50 Best Restaurants, hosted at the Conrad Etihad Towers in Abu Dhabi, in the Arab Emirates

Read | 11-02-2022 | 11:00 | Dal Mondo

The MENA's 50Best: the first global showcase for restaurants from the Middle East and North Africa. A preview

On Tuesday in Abu Dhabi, in the Arab Emirates, the 50Best is celebrating the 50 best restaurants from 19 countries outside the usual routes. Here are the protagonists on the eve of the event

07-02-2022 | 18:00
Giulia Sgarbi, Izu Ani, Raz Rahav, Tala Bashmi,

Giulia SgarbiIzu AniRaz Rahav, Tala BashmiMoustafa ElrefaeyWill GoldfarbKamal Mouzawak and William Reed, the protagonists of the first edition of the MENA's 50Best, in Abu Dhabi, in the Arab Emirates. The winner? We'll find out on Tuesday

Read | 07-02-2022 | 18:00 | Dal Mondo

Entrepreneur, philanthropist, and successful chef, brand president of les Collectionneurs: the one and only Alain Ducasse

Interview with the legendary French chef, who tells us about the way he sees work and the future: «We must always, strongly, believe in what we do. Every day we're the makers of our destiny»

02-02-2022 | 11:00
Alain Ducasse, to the right, with Xavier Alberti,

Alain Ducasse, to the right, with Xavier Alberti, president of les Collectionneurs, and Carole Pourchet, general manager

Read | 02-02-2022 | 11:00 | Dal Mondo