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Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

In the vegetable garden with Andreas Caminada

A stroll in the green paths surrounding the Schloss Schaunstein estate in Switzerland. Our guide is a chef who's creating an almost mystical relationship with herbs and vegetables

09-07-2021 | 11:00
Andreas Caminada on the edge of the vegetable gar

Andreas Caminada on the edge of the vegetable garden at Fürstenau, in the Swiss Grisons (photo Schloss Schauenstein, Oriani Oregoni)
Read | 09-07-2021 | 11:00 | Dal Mondo

Madrid Fusiòn: what is the flavour of a trattoria that focuses on sustainability? Here's what Diego Rossi says

Three dishes, a stage and a video to present the affordable yet never poor cuisine served at Trippa. No more than eight hours of work: this is sustainability too

02-07-2021 | 11:00
After the first made in Italy talk given by Davide

After the first made in Italy talk given by Davide Caranchini, Diego Rossi presents his vision of circular gastronomy at Madrid Fusión
Read | 02-07-2021 | 11:00 | Dal Mondo

Davide Caranchini's modern and creative sustainability at Madrid Fusión

The chef from Materia in Cernobbio focused his lesson at the Spanish congress on the interpretation of the typical freshwater antipasto misto, using every part of a trout

25-06-2021 | 11:00
Caranchini during his lesson on the morning of Ju

Caranchini during his lesson on the morning of June the 1st in Madrid (all the photos are from Madrid Fusión)
Read | 25-06-2021 | 11:00 | Dal Mondo

The Basque Culinary Center launches a Master in gastronomic journalism: our interview with its coordinator

General director Joxe Mari Aizega and Rafael Tonon, the Brazilian food writer directing the course, tell us about the goals of this new international project

14-06-2021 | 11:00
Rafael Tonon, was born in Sao Paulo and is now bas

Rafael Tonon, was born in Sao Paulo and is now based in Portugal. He will manage the new master at BCC
Read | 14-06-2021 | 11:00 | Dal Mondo

«Digitalisation in restaurants and wider congresses»: the president of Madrid Fusión tells us about the new trends

On the 31st of May, the Spanish congress launches the return of cooking congresses. It will also feature Davide Caranchini and Diego Rossi. We've talked about it with its curator, José Carlos Capel

07-06-2021 | 11:00
Read | 07-06-2021 | 11:00 | Dal Mondo

New York, the boom is now

Outdoor service from the start, pedestrian streets, igloos, many new openings... The Big Apple and (almost) all its iconic restaurants are moving fast towards normality

02-06-2021 | 11:00
Photo Flickr

Photo Flickr
Read | 02-06-2021 | 11:00 | Dal Mondo

Via Vino, Mattia Spedicato's new project in Copenhagen

Originally from Salento, the sommelier of restaurant Geranium tells us about his new business in Denmark showcasing small Italian wine producers

31-05-2021 | 11:00
Three of the four partners at Via Vino, the newly

Three of the four partners at Via Vino, the newly born importer and sales business specialised in Italian wines and founded by the guys at Geranium, the 3-starred restaurant in Copenhagen. Left to right: Soren Orbek Ledet (sommelier and co-owner at Geranium), Mattia Spedicato (sommelier) and Andrea Sala, (assistant head sommelier). With them, there's also Michael Rendebaek Soerensen
Read | 31-05-2021 | 11:00 | Dal Mondo