Pierluigi Roscioli
It could be a risottoby Matias Perdomo
Dal Mondo Déjeuner des Chefs torna in presenza a Parigi
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
The entrance of Alain Ducasse's new restaurant in Paris
Sang Jeong (sous chef), Virgilio Martinez (chef patron) and Nicanor Veira (resident chef) at Olluco, the new restaurant in Moscow of the Peruvian chef
Arnaud Donckele (to the right) with sous chef Augustin de Margerie. Restaurant La Vague d'Or, 3 Michelin stars and 19/20 Gault Millau, is inside hotel Cheval Blanc in Saint-Tropez (photo instagram.com/arnauddonckele)
Amandine Chaignot and Simon Horwitz, chef and patron respectively at Pouliche and Elmer, two establishments not-to-be-missed in Paris (photo Nicolas Boisson and instagram/simon_horwitz_chef)
The team at restaurant @3.fils in Dubai, Asian cuisine with a strong Japanese influence. They won the first edition of the MENA (Middle East & North Africa’s) 50 Best Restaurants, hosted at the Conrad Etihad Towers in Abu Dhabi, in the Arab Emirates
Giulia Sgarbi, Izu Ani, Raz Rahav, Tala Bashmi, Moustafa Elrefaey, Will Goldfarb, Kamal Mouzawak and William Reed, the protagonists of the first edition of the MENA's 50Best, in Abu Dhabi, in the Arab Emirates. The winner? We'll find out on Tuesday
Alain Ducasse, to the right, with Xavier Alberti, president of les Collectionneurs, and Carole Pourchet, general manager