Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose


With Luca Fantin in Japan, where food producers are considered heroes

The community appreciates the hard work of food artisans as much as that of an intellectual or a manager. Even more, in fact. From tuna to saffron, here is how the chef picks his ingredients

Luca Fantin at the fish market in Tokyo

Luca Fantin at the fish market in Tokyo

Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars

The Latin American country has debuted in the universe of macarons that count: Aramburu is its flagship address, entering the world gastronomic scene. We paid a visit, in Buenos Aires...

Dakar, Chef Merlo and the challenge of quality

The ambitions of the owner of Noliane in Senegal's capital: 'I would like Italians travelling here to find my cuisine as good as it is at home. I am not looking for discounts because we are far away.' Meanwhile he celebrates

In Senegal, the Italian you don't expect

Alessandro Merlo, 49-year-old from Acqui Terme in Piedmont, first sommelier and then chef, moved eight years ago to Dakar, his wife’s hometown. He owns a hotel and a fine restaurant, Noliane

A view of the Noliane Dakar from the garden

A view of the Noliane Dakar from the garden

Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš

The chef-owner of Hiša Franko in Slovenia, who has just received the highest recognition from Michelin, has many other exciting projects in the works, starting with a new restaurant that will open in a few days. Let's hear about them

A great period for chef Ana Roš. She has just ear

A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...

Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls

Holiday mode is still on? If you are planning a trip in Greece, dive deep into our selection of the best restaurants to visit for a serious gastronomic island – hopping

Cantina, in Sifnos, it's one of the restaurant

Cantina, in Sifnos, it's one of the restaurants you'll find in this guide 

18-08-2022 | 11:00

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