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Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

Mauro Colagreco is the new Unesco ambassador for biodiversity: 'The challenge is to redefine the concept of luxury'

Restoring the balance between human beings and the environment: a chat with the Italian-Argentinian chef about this further recognition of his work. He explains: ‘It's a question of educating people to be able to change their deep-rooted habits’

03-01-2023 | 11:00
Mauro Colagreco with Audrey Azoulay, Unesco's

Mauro Colagreco with Audrey Azoulay, Unesco's Director-General, as she awards the Italian-Argentinian chef with the title of Unesco Goodwill Ambassador for Biodiversity
Read | 03-01-2023 | 11:00 | Dal Mondo

Hélène Darroze's cuisine at The Connaught Hotel, London: an ode to concreteness

The technical and creative essence of the French-born chef is combined with Italian talent and pride, Marco Zampese, at the helm of the kitchen of the London-based three-starred establishment

06-12-2022 | 14:00
Chef Marco Zampese, originally from Veneto, is exe

Chef Marco Zampese, originally from Veneto, is executive chef of the three-Michelin-starred Hélène Darroze at the Connaught restaurant in London. While remaining focused on the philosophy of the French chef, Marco brings his talent and personal touch to the restaurant's menu. Photos by Gaia Menchicchi
Read | 06-12-2022 | 14:00 | Dal Mondo

A Great Italy at the Basque Culinary Centre: the centre of gastronomic excellence crowns our champions

Identità Golose in San Sebastian, a success. Cheers for the lectures by Antonia Klugmann, Andrea Tortora, Franco Pepe, Abou Zaki&Ferracuti, Gianluca Gorini, Fabio Pisani and Paulo Airaudo. Tastings by Ceretto and Appennino Food Group

05-12-2022 | 07:00
Group photo for the speakers of 'Italy at the

Group photo for the speakers of 'Italy at the Basque Culinary Centre'. Left to right Gianluca Gorini, Luigi Dattilo, Paolo Marchi, Antonia Klugmann, Joxe Mari Aizega, Paulo Airaudo, Andrea Tortora, Richard Abou Zaki, Fabio Pisani, Pierpaolo Ferracuti, Franco Pepe. Only Federico Ceretto is missing
Read | 05-12-2022 | 07:00 | Dal Mondo

Giuseppe Dell’Anno: the Italian baker italiano who is winning over the British audience

In 2021 he was the first Italian to win The Great British Bake Off. He has recently published his first recipe book, Giuseppe’s Italian Bakes

02-12-2022 | 11:00
Giuseppe Dell'Anno with his first book where

Giuseppe Dell'Anno with his first book where he collected 60 recipes among which classic cakes, desserts and savoury leavened products
Read | 02-12-2022 | 11:00 | Dal Mondo

Azurmendi, Joselito and the pig that will be

Joselitolab, the project that combines fine dining and Iberian jamón, animated Eneko Atxa's Basque restaurant. With a focus on sustainability. The story and the dishes on the menu

27-11-2022 | 11:00
José Gomez, Eneko Atxa and José Gomez junior, co

José Gomez, Eneko Atxa and José Gomez junior, co-authors of the eighth edition of Joselito Lab, on Thursday 17 November at restaurant Azurmendi in Larrabetzu, in the Basque Country, 3 Michelin stars
Read | 27-11-2022 | 11:00 | Dal Mondo

Carlo Petrini: 'This global food system is criminal and does not hold up. It’s time for a revolution'

The harangue of the founder of Slow Food in São Paulo, Brazil: 'There are still people dying of hunger, it’s a disgrace. And a billion hectares of land and 250 trillion litres of water are used to produce food that we throw away. But change is possible'

18-11-2022 | 17:00
Carlo Petrini, 73, in Sao Paulo on the stage at Me

Carlo Petrini, 73, in Sao Paulo on the stage at Mesa SP, the most important cooking congress in Brazil
Read | 18-11-2022 | 17:00 | Dal Mondo

Unforgettable Lyst

In a fiord in the Jutland peninsula, in Denmark, a visionary entrepreneur launched a scenic restaurant that stimulates all the senses, creating a unique experience

18-08-2022 | 11:00
The Fjordenhus building, hosting restaurant Lyst

The Fjordenhus building, hosting restaurant Lyst in the port of Vejle, a fiord in the Jutland peninsula, in Denmark
Read | 18-08-2022 | 11:00 | Dal Mondo