Peeter Pihel
Truffle delicacy of pear Macaé by Thierry Bridron
Identità Golose Milano Alex Atala: «Il vero lusso consiste nell’abilità umana di trasformare un prodotto in emozione»
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
Misto mare Imago 8, a masterpiece antipasto from Andrea Antonini, chef at Imago, the restaurant on the sixth floor of hotel Hassler in Rome
Davide Scabin in front of the entrance to the Grand Hotel Sitea in Turin, where he’s now chef
Aimo and Nadia Moroni pose with their daughter Stefania behind them, and with the current chefs Fabio Pisani (left) and Alessandro Negrini. Photo Brambilla - Serrani