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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

Ducasse loves Italy more than many Italians

Entrepreneur Alfredo Romeo has entrusted his new five-star luxury hotel to France's most award-winning chef, who adores our products. In October he will open in Rome: 'I’d like to make pasta of the finest quality'. The director will be Umberto Giraudo

04-06-2023 | 11:00
Left to right, Alain Ducasse posing in front of th

Left to right, Alain Ducasse posing in front of the Comandante's pass, Stéphane Petit, who will lead the Ristorante Alain Ducasse in Rome, and Salvatore Bianco, the Comandante's executive. All photos from Paolo Marchi
Read | 04-06-2023 | 11:00 | Affari di Gola di Paolo Marchi

Berton's Natura is a hymn to joy

The Milanese chef has added a third tasting menu entirely dedicated to the vegetable world, full of substance and inspiration. No more preconceptions about veg preparations, not least because their seasons are almost ephemeral

25-05-2023 | 11:00
Warm Minestrone with legumes, vegetables and candi

Warm Minestrone with legumes, vegetables and candied onion in a broth of Grana Padano Riserva, a dish from Andrea Berton's Natura menu
Read | 25-05-2023 | 11:00 | Affari di Gola di Paolo Marchi

Luciano Monosilio's Follie is so good

The king of carbonara has opened a second restaurant in Rome that is anything but traditional. This is why, the name praises creative madness. It’s already excellent, in a five-star luxury hotel on the Janiculum, Villa Agrippina

13-05-2023 | 11:00
Read | 13-05-2023 | 11:00 | Affari di Gola di Paolo Marchi

Saperi e Sapori, a book celebrates the icon

In the 1990s, Argenta was the centre of gastronomic creativity thanks to Giancinto Rossetti and Igles Corelli's Trigabolo and the event they created. ‘It was like the internet today, all sorts of new information came that way’. Salvatore Marchese has coll

08-05-2023 | 17:00
On the 18th of March 2023 Andrea Baldini, mayor of

On the 18th of March 2023 Andrea Baldini, mayor of Argenta, and Igles Corelli, unveil the plaque commemorating the Saperi e Sapori event at the Centro Culturale dei Cappuccini
Read | 08-05-2023 | 17:00 | Affari di Gola di Paolo Marchi

Perbellini's coup: he took over at 12 Apostoli

Born in 1964, Giancarlo will move his Casa from the outskirts to the centre of Verona, to a restaurant where he arrived at twenty when the great Giorgio Gioco, chef and poet, was a hit, awarded single stars by Michelin as early as '59, in the first editio

07-03-2023 | 11:00
Handover at 12 Apostoli in Verona. Left to right,

Handover at 12 Apostoli in Verona. Left to right, Silvia Bernardocchi, Giancarlo Perbellini, Filippo and Antonio Gioco
Read | 07-03-2023 | 11:00 | Affari di Gola di Paolo Marchi

The goal at Imago in Rome is the future

Chef Andrea Antonini, now at his eighth menu, and Marco Amato in the dining room have enhanced every detail because they believe in the second star, from the chef’s table to the cheese cart now entirely Italian, to the touch of irony in every dish

28-12-2022 | 11:00
Misto mare Imago 8, a masterpiece antipasto from A

Misto mare Imago 8, a masterpiece antipasto from Andrea Antonini, chef at Imago, the restaurant on the sixth floor of hotel Hassler in Rome
Read | 28-12-2022 | 11:00 | Affari di Gola di Paolo Marchi

Scabin's return to creative heights

The chef, formerly at Combal.zero in Rivoli, has closed at Mercato Centrale in Turin to devote himself to the gourmet offer of Grand Hotel Sitea. For now, a single tasting menu in the name of conviviality. First course: Braised tongue with Barolo

29-11-2022 | 11:00
Davide Scabin in front of the entrance to the Gran

Davide Scabin in front of the entrance to the Grand Hotel Sitea in Turin, where he’s now chef
Read | 29-11-2022 | 11:00 | Affari di Gola di Paolo Marchi