Sections

Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

The goal at Imago in Rome is the future

Chef Andrea Antonini, now at his eighth menu, and Marco Amato in the dining room have enhanced every detail because they believe in the second star, from the chef’s table to the cheese cart now entirely Italian, to the touch of irony in every dish

28-12-2022 | 11:00
Misto mare Imago 8, a masterpiece antipasto from A

Misto mare Imago 8, a masterpiece antipasto from Andrea Antonini, chef at Imago, the restaurant on the sixth floor of hotel Hassler in Rome
Read | 28-12-2022 | 11:00 | Affari di Gola di Paolo Marchi

Scabin's return to creative heights

The chef, formerly at Combal.zero in Rivoli, has closed at Mercato Centrale in Turin to devote himself to the gourmet offer of Grand Hotel Sitea. For now, a single tasting menu in the name of conviviality. First course: Braised tongue with Barolo

29-11-2022 | 11:00
Davide Scabin in front of the entrance to the Gran

Davide Scabin in front of the entrance to the Grand Hotel Sitea in Turin, where he’s now chef
Read | 29-11-2022 | 11:00 | Affari di Gola di Paolo Marchi

In memory of Heinz Winkler, three record-breaking stars

Born in Bressanone in 1949, he passed away at the age of 73, the first Italian chef to be awarded with three Michelin stars. He was only 32 and at the helm of Tantris in Munich. Not only that: he was for a long time the youngest chef in the world to hold

10-11-2022 | 17:00
Read | 10-11-2022 | 17:00 | Affari di Gola di Paolo Marchi

Ludovico Coccioli, cooking and working his way to the North Pole

Born in the Marche in 1996, after cutting his teeth in his region, he left Nostrano in Pesaro to go to Koks, 2 stars between the Faroe Islands, in Greenland in the summer, and now Copenhagen: «I wanted to measure myself against an extreme world where noth

03-11-2022 | 17:00
Read | 03-11-2022 | 17:00 | Affari di Gola di Paolo Marchi

Fabio Fazio, like Willi Wonka, now has his own chocolate factory

The journalist saved Lavoratti in Varazze, the company he has loved since he was a child: «I acted from the heart, not for financial gain». The meeting with Assenza was decisive: «I was persuaded by Bottura, Corrado is the best pastry chef in the world».

10-10-2022 | 11:00
Read | 10-10-2022 | 11:00 | Affari di Gola di Paolo Marchi

Andrea Aprea is back in Milan to take a main role

After a long time, the ex-chef from Park Hyatt opens an ambitious new restaurant. You will find him on the third floor of a beautiful building in Corso Venezia overlooking Giardini Montanelli

13-07-2022 | 11:00
Read | 13-07-2022 | 11:00 | Affari di Gola di Paolo Marchi

Aimo and Nadia, 60 years of love in the kitchen

The Moronis arrived in Milano from Tuscany when they were only 12, in search for work. He arrived first, in 1946. In 1962 they opened in Via Montecuccoli, and they’re still there. Soon, six menus will celebrate their very Italian story

02-07-2022 | 11:00
Aimo and Nadia Moroni pose with their daughter St

Aimo and Nadia Moroni pose with their daughter Stefania behind them, and with the current chefs Fabio Pisani (left) and Alessandro Negrini. Photo Brambilla - Serrani
Read | 02-07-2022 | 11:00 | Affari di Gola di Paolo Marchi