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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website


Italy plays a poker of white and black truffles

The partnership between Appennino food group and the Cereas resulted in a dinner that enhanced all the five different edible varieties of a unique fungus. This can only happen in Italy, and only in December. Here's why

12-01-2022 | 11:00
Read | 12-01-2022 | 11:00 | Affari di Gola di Paolo Marchi

Ducasse wants to create a European Cuisine

The experiment at ADMO in Paris, a menu designed with Albert Adrià, Meder and Préalpato and paired with Dom Pérignon Rosé vintage 2008, put wings to the Frenchman's ambitions. The last service on the 3rd of March. There's Italy too, in the future

03-01-2022 | 16:30
Read | 03-01-2022 | 16:30 | Affari di Gola di Paolo Marchi

Aromaticus Trastevere, vegetarian intelligence

Luca De Marco and Francesca Lombardi's restaurant, one of the top 10 novelties according to TheFork, enjoys the vision of chef Nicolò Cini. And there's a surprise baccalà too

03-12-2021 | 11:00
Nicolò Cini, chef of an intriguing place called A

Nicolò Cini, chef of an intriguing place called Aromaticus in Trastevere, in Rome. This is one of the 10 restaurants awarded at The Fork restaurants awards 2021 in Milan. Peronsally, I would complete the mantra of the restaurant like this: «Make sure food is your cure and your soul» ❤️ SOUL

Read | 03-12-2021 | 11:00 | Affari di Gola di Paolo Marchi

Buonocore, an Italian genius in Paris

14 years after opening in Milan, he's brought Langosteria on the banks of the Seine, summoned at Arnault's Cheval Blanc, the king of luxury: «We're fun, this is no pompous business»

24-10-2021 | 11:00
The tour Eiffel seen from inside Langosteria Paris

The tour Eiffel seen from inside Langosteria Paris. Photo Cécile Guillaume

Read | 24-10-2021 | 11:00 | Affari di Gola di Paolo Marchi

Trippa, an osteria serving vegetables with meat on the side

The success of Diego Rossi's and Pietro Caroli's trattoria in Milan lies in the use of quinto quarto, but the chef adores vegetables, so much so that vegetarians and carnivores can eat at the same table

20-08-2021 | 15:00
Read | 20-08-2021 | 15:00 | Affari di Gola di Paolo Marchi

Enrico Crippa's tribute to Barolo

The chef from Piazza Duomo in Alba, 16 years after opening, collects the stimuli offered by the Cerettos' and presents a menu that celebrates the iconic Italian wine. Which has changed skin

09-08-2021 | 11:00
Read | 09-08-2021 | 11:00 | Affari di Gola di Paolo Marchi

Now you can eat good food in Portofino too

Carlo Cracco's Pitosforo project is the latest in this pearl of Tigullio and the most important because it brings back to life a place that has made the history of lifestyle

04-08-2021 | 11:00
Carlo Cracco with 25-year-old Mattia Pecis, resid

Carlo Cracco with 25-year-old Mattia Pecis, resident chef at the newly reborn Pitosforo in Portofino

Read | 04-08-2021 | 11:00 | Affari di Gola di Paolo Marchi