Benjamin e Clara Weatherall
Shellfish cevicheby Gastón Acurio
Dall'Italia I Conoscenti: piccolo scrigno di ospitalità a Bologna
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
Left to right, Alain Ducasse posing in front of the Comandante's pass, Stéphane Petit, who will lead the Ristorante Alain Ducasse in Rome, and Salvatore Bianco, the Comandante's executive. All photos from Paolo Marchi
Warm Minestrone with legumes, vegetables and candied onion in a broth of Grana Padano Riserva, a dish from Andrea Berton's Natura menu
On the 18th of March 2023 Andrea Baldini, mayor of Argenta, and Igles Corelli, unveil the plaque commemorating the Saperi e Sapori event at the Centro Culturale dei Cappuccini
Handover at 12 Apostoli in Verona. Left to right, Silvia Bernardocchi, Giancarlo Perbellini, Filippo and Antonio Gioco
Misto mare Imago 8, a masterpiece antipasto from Andrea Antonini, chef at Imago, the restaurant on the sixth floor of hotel Hassler in Rome
Davide Scabin in front of the entrance to the Grand Hotel Sitea in Turin, where he’s now chef