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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website


Trippa, an osteria serving vegetables with meat on the side

The success of Diego Rossi's and Pietro Caroli's trattoria in Milan lies in the use of quinto quarto, but the chef adores vegetables, so much so that vegetarians and carnivores can eat at the same table

20-08-2021 | 15:00
Read | 20-08-2021 | 15:00 | Affari di Gola di Paolo Marchi

Enrico Crippa's tribute to Barolo

The chef from Piazza Duomo in Alba, 16 years after opening, collects the stimuli offered by the Cerettos' and presents a menu that celebrates the iconic Italian wine. Which has changed skin

09-08-2021 | 11:00
Read | 09-08-2021 | 11:00 | Affari di Gola di Paolo Marchi

Now you can eat good food in Portofino too

Carlo Cracco's Pitosforo project is the latest in this pearl of Tigullio and the most important because it brings back to life a place that has made the history of lifestyle

04-08-2021 | 11:00
Carlo Cracco with 25-year-old Mattia Pecis, resid

Carlo Cracco with 25-year-old Mattia Pecis, resident chef at the newly reborn Pitosforo in Portofino

Read | 04-08-2021 | 11:00 | Affari di Gola di Paolo Marchi

Bottura's new menu in his words (and our tasting): a tribute to the great Italian cuisine

Dish after dish, the cultural biodiversity at Francescana & C. celebrates our great culinary history: «A way to consolidate ourselves in the world», because greatness is nothing without roots

30-07-2021 | 11:00
Photo by Carlo Passera

Photo by Carlo Passera

Read | 30-07-2021 | 11:00 | Affari di Gola di Paolo Marchi

At Dalla Gioconda's, Davide Di Fabio pursues a dream

The Bizzarris, father and son, have taken over the old disco club in Gabicce Monte, thus allowing the sous-chef from Osteria Francescana to have a kitchen of his own. Debuting on the 21st of June

21-06-2021 | 11:00
The team at Gioconda in Gabicce Monte, opening on

The team at Gioconda in Gabicce Monte, opening on Monday 21st of June. Left to right: Allegra Tirotti, Davide Di Fabio, Alessandro Fabbrucci, Stefano Bizzarri and Alessio di Iorio

Read | 21-06-2021 | 11:00 | Affari di Gola di Paolo Marchi

Andrea Antonini is back in the game

Imago in Rome has opened again on the terrace of hotel Hassler. Its chef can now return with a new menu, full of colours and flavours, in an intense play on contrasts. And that al dente...

16-06-2021 | 11:00
Sunset from the terrace of Imago Restaurant at Ha

Sunset from the terrace of Imago Restaurant at Hassler Hotel, Rome

Read | 16-06-2021 | 11:00 | Affari di Gola di Paolo Marchi

Charmed by panettone gastronomico

During the event to present the Identità Golose guide, the sweet and savoury notes of Marco Pedron impressed everyone. He filled the panettone made by Alberto Roffia, a 4-handed job between the pastry labs of Cracco and Alvin's

26-03-2021 | 11:00
Marco Pedron virtually offers us a mini sweet ver

Marco Pedron virtually offers us a mini sweet version of a classic savoury panettone gastronomico. To his right, his collaborator Carlotta Filipazzi, to the left, Edoardo Traverso, resident chef at Identità Golose Milano in Via Romagnosi; opposite, Vilma Masha, pastry chef in Via Romagnosi

Read | 26-03-2021 | 11:00 | Affari di Gola di Paolo Marchi