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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

At Dalla Gioconda's, Davide Di Fabio pursues a dream

The Bizzarris, father and son, have taken over the old disco club in Gabicce Monte, thus allowing the sous-chef from Osteria Francescana to have a kitchen of his own. Debuting on the 21st of June

21-06-2021 | 11:00
The team at Gioconda in Gabicce Monte, opening on

The team at Gioconda in Gabicce Monte, opening on Monday 21st of June. Left to right: Allegra Tirotti, Davide Di Fabio, Alessandro Fabbrucci, Stefano Bizzarri and Alessio di Iorio
Read | 21-06-2021 | 11:00 | Affari di Gola di Paolo Marchi

Andrea Antonini is back in the game

Imago in Rome has opened again on the terrace of hotel Hassler. Its chef can now return with a new menu, full of colours and flavours, in an intense play on contrasts. And that al dente...

16-06-2021 | 11:00
Sunset from the terrace of Imago Restaurant at Ha

Sunset from the terrace of Imago Restaurant at Hassler Hotel, Rome
Read | 16-06-2021 | 11:00 | Affari di Gola di Paolo Marchi

Charmed by panettone gastronomico

During the event to present the Identità Golose guide, the sweet and savoury notes of Marco Pedron impressed everyone. He filled the panettone made by Alberto Roffia, a 4-handed job between the pastry labs of Cracco and Alvin's

26-03-2021 | 11:00
Marco Pedron virtually offers us a mini sweet ver

Marco Pedron virtually offers us a mini sweet version of a classic savoury panettone gastronomico. To his right, his collaborator Carlotta Filipazzi, to the left, Edoardo Traverso, resident chef at Identità Golose Milano in Via Romagnosi; opposite, Vilma Masha, pastry chef in Via Romagnosi
Read | 26-03-2021 | 11:00 | Affari di Gola di Paolo Marchi

It all began with Aimo's Cipollotto

In On va déguster l’Italie, by critic François-Régis Gaudry, Marchi celebrates Italian cuisine through 10 emblematic dishes

10-02-2021 | 10:00
After the war, Giacomo Bergese, aka Nino (Saluz

After the war, Giacomo Bergese, aka Nino (Saluzzo, 1st January 1904 – Genoa, 1st January 1977), also known as The chef of kings, and the king of chefs, opened La Santa in Genoa. He left it only because of tiredness. In the last years of his life, he found the time to design the cuisine at San Domenico in Imola, leaving as his heritage the Egg in raviolo, one of the ten dishes that marked the history of Italian cuisine from the 60s onwards 
Read | 10-02-2021 | 10:00 | Affari di Gola di Paolo Marchi

The Cerea brothers and their talent for celebrating the past while constantly renewing themselves

Magic in Brusaporto with a unique Catalana, one of the great dishes that Chicco and Bobo inherited from dad Vittorio

16-09-2020 | 11:00
Read | 16-09-2020 | 11:00 | Affari di Gola di Paolo Marchi

A fantastic risotto-version of ham and melon

Giovanni Ricciardella, chef at Cascina Vittoria in Rognano (Pavia), transformed a banal summer recipe into a masterpiece

11-09-2020 | 09:00
Read | 11-09-2020 | 09:00 | Affari di Gola di Paolo Marchi

Two special months for Imago

With the Hassler still closed, chef Antonini and maître Amato in June moved the restaurant to the 7th floor, on a 250 sqm terrace. The results were excellent. The last service on Ferragosto

09-09-2020 | 09:00
Read | 09-09-2020 | 09:00 | Affari di Gola di Paolo Marchi