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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website

Identità di fuoco shines over the future

Casa Maria Luigia and Gatto Verde hosted the first edition of an event in Modena featuring chefs and pizzaioli, who tamed embers and live flames. Elkano’s turbot was the star

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02-10-2023 | 07:00

Identità di fuoco, big news at Casa Maria Luigia

On 24th-25th September following the opening of Gatto Verde it will be launched in Modena a new event by Massimo Bottura and Paolo Marchi so as to valorize the most ancient source of heat in the world. 10 stars including Ekstedt, Arregui and Kavcic

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20-09-2023 | 11:00
Casa Maria Luigia grows. Here on the left is the A

With Gatto Verde Bottura drops a poker

On the 20th September, the chef opened his fourth restaurant in Modena, with a name reminiscent of Parisian Surrealism. Everything revolves around the fire entrusted to Jessica Rosval and a vision of cuisine, art and life in a contrast between truth and d

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12-09-2023 | 12:00

Ducasse, an Italian Ambassador in Paris

The Frenchman has entrusted Cucina Mutualité to a 32-year-old Tuscan talent, Alessandro Lucassino, with the unstated ambition of seeing him grow like another of his pupils, Bottura. However, the place needs a redesign. It’s too much osteria and not enough

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04-08-2023 | 11:00

Teamwork makes Spain great

At the 50 Best, a nation as divided as Spain rallies together to support its cuisine, no matter which community wins the most awards. A lesson we Italians fail to grasp. The Niederkofler case and the 'death' of fine dining, are we sure?

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03-07-2023 | 11:00

Ducasse loves Italy more than many Italians

Entrepreneur Alfredo Romeo has entrusted his new five-star luxury hotel to France's most award-winning chef, who adores our products. In October he will open in Rome: 'I’d like to make pasta of the finest quality'. The director will be Umberto Giraudo

Left to right, Alain Ducasse posing in front of th

Left to right, Alain Ducasse posing in front of the Comandante's pass, Stéphane Petit, who will lead the Ristorante Alain Ducasse in Rome, and Salvatore Bianco, the Comandante's executive. All photos from Paolo Marchi

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04-06-2023 | 11:00
Warm Minestrone with legumes, vegetables and candi
25-05-2023 | 11:00

Berton's Natura is a hymn to joy
13-05-2023 | 11:00

Luciano Monosilio's Follie is so good
On the 18th of March 2023 Andrea Baldini, mayor of
08-05-2023 | 17:00

Saperi e Sapori, a book celebrates the icon
Handover at 12 Apostoli in Verona. Left to right,
07-03-2023 | 11:00

Perbellini's coup: he took over at 12 Apostoli
Misto mare Imago 8, a masterpiece antipasto from A
28-12-2022 | 11:00

The goal at Imago in Rome is the future

Davide Scabin in front of the entrance to the Gran
29-11-2022 | 11:00

Scabin's return to creative heights
10-11-2022 | 17:00

In memory of Heinz Winkler, three record-breaking stars
03-11-2022 | 17:00

Ludovico Coccioli, cooking and working his way to the North Pole
10-10-2022 | 11:00

Fabio Fazio, like Willi Wonka, now has his own chocolate factory
13-07-2022 | 11:00

Andrea Aprea is back in Milan to take a main role
Aimo and Nadia Moroni pose with their daughter St
02-07-2022 | 11:00

Aimo and Nadia, 60 years of love in the kitchen
12-01-2022 | 11:00

Italy plays a poker of white and black truffles
03-01-2022 | 16:30

Ducasse wants to create a European Cuisine

Nicolò Cini, chef of an intriguing place called A
03-12-2021 | 11:00

Aromaticus Trastevere, vegetarian intelligence
The tour Eiffel seen from inside Langosteria Paris
24-10-2021 | 11:00

Buonocore, an Italian genius in Paris
20-08-2021 | 15:00

Trippa, an osteria serving vegetables with meat on the side
09-08-2021 | 11:00

Enrico Crippa's tribute to Barolo
Carlo Cracco with 25-year-old Mattia Pecis, resid
04-08-2021 | 11:00

Now you can eat good food in Portofino too
Photo by Carlo Passera
30-07-2021 | 11:00

Bottura's new menu in his words (and our tasting): a tribute to the great Italian cuisine

The team at Gioconda in Gabicce Monte, opening on
21-06-2021 | 11:00

At Dalla Gioconda's, Davide Di Fabio pursues a dream

Sunset from the terrace of Imago Restaurant at Ha
16-06-2021 | 11:00

Andrea Antonini is back in the game
Marco Pedron virtually offers us a mini sweet ver
26-03-2021 | 11:00

Charmed by panettone gastronomico
After the war, Giacomo Bergese, aka Nino (Saluz
10-02-2021 | 10:00

It all began with Aimo's Cipollotto
16-09-2020 | 11:00

The Cerea brothers and their talent for celebrating the past while constantly renewing themselves