IT

Fine writers

Stories from the most important food-writers and gourmets

In the words of Joanna Savill

Early career and maturity, favourite restaurants and dishes, the chefs to watch. Interview with the Australian food writer

Food writer Joanna Savill, born in England and ra

Food writer Joanna Savill, born in England and raised in Australia. Among many others, she collaborates with the Guida di Identità Golose

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11-08-2019 | 05:00

Melinda Joe, food writer born in Louisiana in a Ch

Melinda Joe: I decided to live in Japan because of sushi and sake

Our series dedicated to international food writers continues with an interview with a Chinese-American journalist who chose to live in Tokyo

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24-07-2019 | 17:00

François-Régis Gaudry, Lyonnaise, 43, popular Fr

François-Régis Gaudry: I search direct and sincere emotions

Who are the most interesting food writers of the moment? What are their thoughts? And their favourite dishes? Word to the bright Lyonnaise

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18-06-2019 | 07:00

Philippe Regol: the beauty of a dish is not about looks, it’s about taste

A new column debuts on Identità Golose, dedicated to the most important food writers. We start with the French-Catalan author

Philippe Regol, French but based in Barcelona. He�

Philippe Regol, French but based in Barcelona. He’s the author of Observación Gastronómica 2

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27-05-2019 | 10:00