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Stories from the most important food-writers and gourmets

In the words of Joanna Savill

Early career and maturity, favourite restaurants and dishes, the chefs to watch. Interview with the Australian food writer

11-08-2019 | 05:00
Food writer Joanna Savill, born in England and ra

Food writer Joanna Savill, born in England and raised in Australia. Among many others, she collaborates with the Guida di Identità Golose
Read | 11-08-2019 | 05:00 | Fine writers