Pierluigi Roscioli
It could be a risottoby Matias Perdomo
Dal Mondo Déjeuner des Chefs torna in presenza a Parigi
Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli
Italian extra virgin olive oil as a gift: a truly precious one, especially this year when, due to bad weather and parasites, production, in our country, was extremely poor. At Christmas, as well as throughout 2015, it will be extremely important to choose the oil to use in our kitchen and on our tables carefully
