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The events you cannot miss and all the news of topical interest from the food planet

Identità Golose 2020: the final (almost) programme of the congress

The dates are confirmed: 24th-26th October. The theme will be different though: "Build a New Future", with a different emblem dish. Here is an overview

22-07-2020 | 09:00
Read | 22-07-2020 | 09:00 | Primo piano

Identità 2020 won’t be in July. We’re working on the congress that will mark the rebirth of Italian restaurants

The congress is postponed. It’s official. We’ll announce the new dates in June (it will probably be in the autumn). The words of Marchi and Ceroni

05-05-2020 | 10:30
Final group photo at Identità Golose last year

Final group photo at Identità Golose last year in March, edition number 15. We have to wait a little more for the 16th edition, for causes that are independent of our will. But it will come 
Read | 05-05-2020 | 10:30 | Primo piano

The 2020 Guide is online: numbers and awards

This year we have 1,111 reviews from 52 countries. 100 collaborators, over 2K recommendations in total

11-12-2019 | 10:00
All the Giovani Stelle, the young star awards giv

All the Giovani Stelle, the young star awards given by the 2020 Guida ai Ristoranti di Identità Golose, presented yesterday at Terrazza Gallia in Milan
Read | 11-12-2019 | 10:00 | Primo piano

Missy Robbins and Fortunato Nicotra: inner Italy

Ricotta gnocchi from the cook of Lilia and risotto with coffee from the chef of Felidia. The last lesson at Identità New York

30-09-2019 | 09:00
Missy Robbins, chef at Lilia in Brooklyn, and F

Missy Robbins, chef at Lilia in Brooklyn, and Fortunato Nicotra of Felidia, co-authors of the last lesson at Identità New York, edition n.10 (photos from Brambilla/Serrani)
Read | 30-09-2019 | 09:00 | Primo piano

Petra Antolini and Anthony Mangieri: pizza passion

The second day at Identità New York ends with two interesting representatives of a fermenting profession

28-09-2019 | 09:00
Anthony Mangieri of Una Pizza Napoletana in the

Anthony Mangieri of Una Pizza Napoletana in the Lower East Side in New York, the protagonist, yesterday, of a lesson on pizza with Petra Antolini of Settimo Cielo in Pescantina (Verona) (photo Brambilla/Serrani)
Read | 28-09-2019 | 09:00 | Primo piano

Massimo Bottura: we are family

The tenth lesson from the Modenese chef in New York is a journey across many projects and new dishes from his establishments

27-09-2019 | 11:00
The Bottura team, the protagonists on the second d

The Bottura team, the protagonists on the second day at Identità New York. Left to right, Francesco Vincenzi, Karime Lopez, Massimo Bottura, Takahiko Kondo, Jessica Rosval (photo Brambilla/Serrani)
Read | 27-09-2019 | 11:00 | Primo piano

Pasta e fagioli with bone marrow: in New York Carlo Cracco gives a new take on a classic

Eataly Flatiron: the double lesson with the chef from Vicenza and Melissa Rodriguez features pasta. Fresh and dry

26-09-2019 | 11:00
Carlo Cracco and Melissa Rodriguez, executive ch

Carlo Cracco and Melissa Rodriguez, executive chef at Del Posto in New York, authors of the second lesson at Identità New York (photo Brambilla/Serrani)
Read | 26-09-2019 | 11:00 | Primo piano