IT

Primo piano

The events you cannot miss and all the news of topical interest from the food planet

Identità Digitali is born: the video platform of Identità Golose and MAGENTAbureau

A place where you can find videos from our congress and much more. With a subscription, you can access masterclasses, debates and interviews: a constantly updated offer

The logo of Identità's new platform

The logo of Identità's new platform

Read
|
19-11-2021 | 12:30

Identità Golose 2020: the final (almost) programme of the congress

The dates are confirmed: 24th-26th October. The theme will be different though: "Build a New Future", with a different emblem dish. Here is an overview

Read
|
22-07-2020 | 09:00
Final group photo at Identità Golose last year

Identità 2020 won’t be in July. We’re working on the congress that will mark the rebirth of Italian restaurants

The congress is postponed. It’s official. We’ll announce the new dates in June (it will probably be in the autumn). The words of Marchi and Ceroni

Read
|
05-05-2020 | 10:30

The 2020 Guide is online: numbers and awards

This year we have 1,111 reviews from 52 countries. 100 collaborators, over 2K recommendations in total

All the Giovani Stelle, the young star awards giv

All the Giovani Stelle, the young star awards given by the 2020 Guida ai Ristoranti di Identità Golose, presented yesterday at Terrazza Gallia in Milan

Read
|
11-12-2019 | 10:00

Missy Robbins and Fortunato Nicotra: inner Italy

Ricotta gnocchi from the cook of Lilia and risotto with coffee from the chef of Felidia. The last lesson at Identità New York

Missy Robbins, chef at Lilia in Brooklyn, and F

Missy Robbins, chef at Lilia in Brooklyn, and Fortunato Nicotra of Felidia, co-authors of the last lesson at Identità New York, edition n.10 (photos from Brambilla/Serrani)

Read
|
30-09-2019 | 09:00

Petra Antolini and Anthony Mangieri: pizza passion

The second day at Identità New York ends with two interesting representatives of a fermenting profession

Anthony Mangieri of Una Pizza Napoletana in the

Anthony Mangieri of Una Pizza Napoletana in the Lower East Side in New York, the protagonist, yesterday, of a lesson on pizza with Petra Antolini of Settimo Cielo in Pescantina (Verona) (photo Brambilla/Serrani)

Read
|
28-09-2019 | 09:00
The Bottura team, the protagonists on the second d
27-09-2019 | 11:00

Massimo Bottura: we are family
Carlo Cracco and Melissa Rodriguez, executive ch
26-09-2019 | 11:00

Pasta e fagioli with bone marrow: in New York Carlo Cracco gives a new take on a classic

Left to right, Yvonne Simon and Ilias Ntoykai 
24-09-2019 | 17:30

Ana Roš and Antonia Klugmann: border wisdom in Manhattan
On the stage built in the middle of Open Colonna
30-05-2019 | 10:00

The 2019 TheFork Restaurants Awards

A screenshot with some of the people awarded by th
05-04-2019 | 10:00

The English version of Identità Golose’s Guide to restaurants is online
Alain Ducasse, 62. At Identità Milano on Sunday 2
04-03-2019 | 11:00

Life and miracles of Alain Ducasse
20-02-2019 | 11:00

Identità Golose Milano: the new events coming up
A detail of the dining room of Il Tiglio in Mont
06-02-2019 | 10:00

The first Tiglio opens on Valentine’s Day
The protagonists of
23-01-2019 | 09:00

Contaminazioni: ideas and protagonists from the new section of the congress
The programme of the 15th edition of the Identità
21-01-2019 | 17:00

15th edition for Identità: the programme of the 2019 Congress

Pane by Niko Romito will be the emblem dish of 
18-01-2019 | 11:00

Niko Romito’s Bread, here’s the emblem of Identità Milano 2019
Are you curious to discover who will sign the next
16-01-2019 | 16:00

The magnificent 14 from the first two months of Identità Golose Milano 2019
Rodrigo Oliveira
04-01-2019 | 06:00

Rodrigo Oliveira’s Gastro Democracy

Alain Ducasse and Massimo Bottura in a photo ta
10-12-2018 | 14:00

Bottura and Ducasse for Food for Soul at Identità Golose Milano
The Guida Identità Golose 2019 is available onl
06-12-2018 | 06:00

Intelligent pride: guiding beyond images
All the Young Stars awarded in the 2019 Guida a
03-12-2018 | 16:00

Over 1000 reviews in the 2019 IG Guide

Mauro Uliassi crowned by Marco Do from Micheli
23-11-2018 | 14:00

Michelin 2019: Uliassi is the 10th restaurant with 3 stars
Sergey Berezutskiy was the first Russian cook to
22-11-2018 | 15:00

Eating Russia: the Berezutskiy brothers at Identità Golose Milano
Restaurant Terra at Eataly Los Angeles: Paolo
11-10-2018 | 15:00

Identità United States: photos from the final dinner at Eataly Los Angeles
The team from Osteria Francescana opened the Di
09-10-2018 | 16:00

Identità Coast to Coast: from the 9th edition in New York to the 1st in Los Angeles
Carlo Cracco, born in 1965, since February 21st at
05-10-2018 | 16:00

Carlo Cracco: all the energy of spaghettoni and spaghettini
Massimo Bottura, 56 last September 30th, at Eatal
04-10-2018 | 17:00

Culture, contamination, goodness: Massimo Bottura’s 9th time at Identità New York
Virgilio Martinez, born in 1977, chef at Central
03-10-2018 | 14:00

Virgilio Martinez: 285 ingredients of pure Peru
The protagonists at Identità New York 2018. Fro
03-10-2018 | 12:00

Identità New York number 9: ideas and protagonists of a special edition