Luca Landi
Pigeon baked in oak ash with cooked must sauce by Fabio Baldassarre
Dall'Italia Viaggio nella Sardegna "liberata" dal Covid, tra entusiasmo ma anche grande senso di responsabilitÃ
The events you cannot miss and all the news of topical interest from the food planet
Final group photo at Identità Golose last year in March, edition number 15. We have to wait a little more for the 16th edition, for causes that are independent of our will. But it will come
All the Giovani Stelle, the young star awards given by the 2020 Guida ai Ristoranti di Identità Golose, presented yesterday at Terrazza Gallia in Milan
Missy Robbins, chef at Lilia in Brooklyn, and Fortunato Nicotra of Felidia, co-authors of the last lesson at Identità New York, edition n.10 (photos from Brambilla/Serrani)
Anthony Mangieri of Una Pizza Napoletana in the Lower East Side in New York, the protagonist, yesterday, of a lesson on pizza with Petra Antolini of Settimo Cielo in Pescantina (Verona) (photo Brambilla/Serrani)
The Bottura team, the protagonists on the second day at Identità New York. Left to right, Francesco Vincenzi, Karime Lopez, Massimo Bottura, Takahiko Kondo, Jessica Rosval (photo Brambilla/Serrani)
Carlo Cracco and Melissa Rodriguez, executive chef at Del Posto in New York, authors of the second lesson at Identità New York (photo Brambilla/Serrani)