Tutto Expo

Our 2015 World Fair Hotline


Japan, the journey of food

The most yearned for pavilion at Expo presents food from the fields to the table. And invites people to reflect

The Pavilion of Japan, almost at the eastern edge

The Pavilion of Japan, almost at the eastern edge of Expo, two floors designed by architect Atsushi Kitagawara: it is made with 17K pieces of wood, fitted so as to let natural light filter through. Conceived to highlight the concept of "harmonious diversity", it welcomes 8K visitors per day, on average. The goal is to reach a total of 2 million by the end of the World Fair

Let’s meet in Kazakhstan

We present the pavilion and the traditional food of the state to host the "mini-Expo" in 2017

Germany and the Fields of Ideas

The German pavilion at Expo 2015 is one of the most complete and best focused on the theme of the fair

Diving Czech-style

Nature, technology, beer. The European republic offers fun and solace in its pavilion

A night view of the entrance to the pavilion of th
A night view of the entrance to the pavilion of the Czech Republic, with the swimming pool, the bar and the large sculpture purifying the water in the fountain

Cuisine according to Elena

Arzak, in the Spanish pavilion at Expo, explains her restaurant concept. We sum it up in this decalogue

Elena and Juan Marì Arzak in their “Banco de Sa

Elena and Juan Marì Arzak in their “Banco de Sabores” (photo by Coconut)

From Chile with love

A love chain between places and people: we visited the pavilion of the South American country

The Chilean Pavilion at Expo 2015 presents the gas

The Chilean Pavilion at Expo 2015 presents the gastronomic uniqueness of this Andean country

01-07-2015 | 10:00

The Russian potential

30-05-2015 | 10:00

Slovenia in 5 steps

14-05-2015 | 14:00

A tea on the Decumanum

13-05-2015 | 10:00

Corn-focused

11-05-2015 | 10:00

Dutch simplicity

05-05-2015 | 12:00

Gourmet Angola

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