Jacques Décoret
Cuttlefish "Risotto"by Ivano Mestriner
Dall'Italia Atelier Moessmer: il nuovo ristorante di Niederkofler aprirà il 12 luglio a Brunico. E sarà bellissimo
Our 2015 World Fair Hotline
The Pavilion of Japan, almost at the eastern edge of Expo, two floors designed by architect Atsushi Kitagawara: it is made with 17K pieces of wood, fitted so as to let natural light filter through. Conceived to highlight the concept of "harmonious diversity", it welcomes 8K visitors per day, on average. The goal is to reach a total of 2 million by the end of the World Fair
Let’s meet in Kazakhstan
The exterior of the pavilion of Kazakhstan, one of the most beautiful and visited at Expo 2015. It presents Astana 2017, that is to say the next mini-World Fair, scheduled in two years time for 3 months
The title of the German Pavilion at Expo is Fields of Ideas. It is a large, airy exhibition area, very full of content and in-depth analyses
A night view of the entrance to the pavilion of the Czech Republic, with the swimming pool, the bar and the large sculpture purifying the water in the fountain
Cuisine according to Elena
Elena and Juan Marì Arzak in their “Banco de Sabores” (photo by Coconut)
The Chilean Pavilion at Expo 2015 presents the gastronomic uniqueness of this Andean country
Will these be the fields of the future?
The "vertical field" is for sure one of the major attractions in the pavilion of Israel at Expo 2015: rice, wheat and corn are cultivated through drop irrigation, saving space, water and energy
China at Expo between past and present