Our 2015 World Fair Hotline
The Pavilion of Japan, almost at the eastern edge of Expo, two floors designed by architect Atsushi Kitagawara: it is made with 17K pieces of wood, fitted so as to let natural light filter through. Conceived to highlight the concept of "harmonious diversity", it welcomes 8K visitors per day, on average. The goal is to reach a total of 2 million by the end of the World Fair
Let’s meet in Kazakhstan
Cuisine according to Elena
Elena and Juan Marì Arzak in their “Banco de Sabores” (photo by Coconut)
The Chilean Pavilion at Expo 2015 presents the gastronomic uniqueness of this Andean country
Will these be the fields of the future?
China at Expo between past and present
Expo Spain, tradition and future
Asia and Italy, a delicious embrace
The summa of Russian cuisine
