IG2020: on the road


Paulo Airaudo: «Why should we reinvent ourselves when we will go back to how we were?»

The Italian-Argentinian chef at Identità on the road: «I'm not changing my business model for a tragic phase, which will end, just the way it started. For now, my priority is surviving»

Paulo Airaudo in the video on Identità Golose o

Paulo Airaudo in the video on Identità Golose on the road. The online platform will be active until the end of March 2021, for info and registrations, click here

Max Alajmo talks about cuisine, chefs (or rather cooks) and how to build a new future

Thoughts and ideas from Identità on the road: «Authenticity is the first step. Speed cancels every possibility of awareness. We must feed our body, and our spirit too».

Constant evolution: the philosophy of Franco Pepe at Identità on the road 2020

The masterclass of the pizza chef from Caiazzo: from the history of his family to the conception of a pizzeria that focuses on customer care, up to the study of the functional menu

«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road

The historic moment, the message to the institutions, the importance teamwork. Highlights from the masterclass of the chef from Modena and friends, presenting 9 dishes from the latest menu in Via Stella

Massimo Bottura with his team at the end of the m

Massimo Bottura with his team at the end of the masterclass at Identità on the road 2020To watch all the lessons on our digital platform, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

The prophecy of Renato Bosco: «Pizza in ten years' time? It won't be round»

The crunches and Aria di Pane, the takeaway and the lockdown. The pizza maker from San Martino Buon Albergo protagonist at Identità on the road

Renato Bosco, born in 1967,

Renato Bosco, born in 1967, "pizza-researcher" with pizzerias in San Martino Buonalbergo, Verona, Milan and Prato. You can listen to his masterclass at Identità on the road by registering on Identità on The Road (for info: iscrizioni@identitagolose.it, or call +39 02 48011841, ext. 2215)

Giorgio Locatelli: «The French insulted us, but now Italy can walk tall»

The chef from Varese, one Michelin star in London, tells us his story. An extract of the interview with Identità on the Road

Giorgio Locatelli, born in Vergiate (Varese) in 19

Giorgio Locatelli, born in Vergiate (Varese) in 1963. In 2002 he opened Locanda Locatelli in London with his wife Plaxy. The following year he was awarded with one star (photo Getty Images). To register for IDENTITA' ON THE ROAD, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

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