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IG2020: on the road

Paulo Airaudo: «Why should we reinvent ourselves when we will go back to how we were?»

The Italian-Argentinian chef at Identità on the road: «I'm not changing my business model for a tragic phase, which will end, just the way it started. For now, my priority is surviving»

12-03-2021 | 11:00
Paulo Airaudo in the video on Identità Golose o

Paulo Airaudo in the video on Identità Golose on the road. The online platform will be active until the end of March 2021, for info and registrations, click here
Read | 12-03-2021 | 11:00 | IG2020: on the road

Max Alajmo talks about cuisine, chefs (or rather cooks) and how to build a new future

Thoughts and ideas from Identità on the road: «Authenticity is the first step. Speed cancels every possibility of awareness. We must feed our body, and our spirit too».

24-02-2021 | 11:00
Massimiliano Alajmo at Identità on the road

Massimiliano Alajmo at Identità on the road
Read | 24-02-2021 | 11:00 | IG2020: on the road

Constant evolution: the philosophy of Franco Pepe at Identità on the road 2020

The masterclass of the pizza chef from Caiazzo: from the history of his family to the conception of a pizzeria that focuses on customer care, up to the study of the functional menu

27-01-2021 | 10:00
Franco Pepe, born in 1963, from Caiazzo, Caserta.

Franco Pepe, born in 1963, from Caiazzo, Caserta. He opened Pepe in Grani in 2012, to rapid and universal acclaim. You can follow his masterclass at Identità on the road by registering on Identità on the road
Read | 27-01-2021 | 10:00 | IG2020: on the road

«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road

The historic moment, the message to the institutions, the importance teamwork. Highlights from the masterclass of the chef from Modena and friends, presenting 9 dishes from the latest menu in Via Stella

22-01-2021 | 10:00
Massimo Bottura with his team at the end of the m

Massimo Bottura with his team at the end of the masterclass at Identità on the road 2020. To watch all the lessons on our digital platform, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)
Read | 22-01-2021 | 10:00 | IG2020: on the road

The prophecy of Renato Bosco: «Pizza in ten years' time? It won't be round»

The crunches and Aria di Pane, the takeaway and the lockdown. The pizza maker from San Martino Buon Albergo protagonist at Identità on the road

20-01-2021 | 10:00
Renato Bosco, born in 1967,

Renato Bosco, born in 1967, "pizza-researcher" with pizzerias in San Martino Buonalbergo, Verona, Milan and Prato. You can listen to his masterclass at Identità on the road by registering on Identità on The Road (for info: iscrizioni@identitagolose.it, or call +39 02 48011841, ext. 2215)
Read | 20-01-2021 | 10:00 | IG2020: on the road

Giorgio Locatelli: «The French insulted us, but now Italy can walk tall»

The chef from Varese, one Michelin star in London, tells us his story. An extract of the interview with Identità on the Road

15-01-2021 | 10:00
Giorgio Locatelli, born in Vergiate (Varese) in 19

Giorgio Locatelli, born in Vergiate (Varese) in 1963. In 2002 he opened Locanda Locatelli in London with his wife Plaxy. The following year he was awarded with one star (photo Getty Images). To register for IDENTITA' ON THE ROAD, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)
Read | 15-01-2021 | 10:00 | IG2020: on the road

Luca Pezzetta: from playing with dough, as a child, to his delicious seafood pizzas

Spoiler from the masterclass at the digital congress of the talent of Osteria di Birra del Borgo, in Rome: how he became a pizza chef, how he makes his records ... And how they are so good

13-01-2021 | 10:00
Luca Pezzetta at Identità on the road. Paolo M

Luca Pezzetta at Identità on the road. Paolo Marchi met him at his Osteria di Birra del Borgo in Rome. REGISTER AT IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext 2215
Read | 13-01-2021 | 10:00 | IG2020: on the road