Alessandro Negrini e Fabio Pisani
For the pizza doughby Simone Padoan
Dolcezze Clèa a Milano, la pasticceria di nuova generazione che gioca tra dolce e salato
Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan
The fun amuse bouche created a few weeks ago at Identità Golose Milano by Tomaz Kavcic of restaurant Pri Lojzetu in Zemono, Slovenia. The lunch was organised by the Slovenian Tourism Board, whose task is to promote the beauties and delicacies of this small country to the east of Italy
La Bufala Profumata from Franco Pepe, as offered at Pepe In Grani. The offer in Via Romagnosi will be slightly different, without changing its elements though
Paolo Marchi and Claudio Ceroni open the doors of Identità Golose Milano, the first international hub of gastronomy in Via Romagnosi 3. Opening on the 3rd of June
The entrance to Identità Golose Milano. We’ll welcome you again soon!
Montse Abellà and Óscar Velasco (in the middle) with the brigade at Identità Golose Milano. They are the protagonists in Via Romagnosi until Saturday 28th, always at dinner. For info and reservations click here. All photos are from Sonia Santagostino
Óscar Velasco, 46, chef from Santceloni, two Michelin stars in Madrid. He’ll cook at the Hub of Identità Golose Milano from Wednesday 25th to Saturday 28th September (75 euros, including wines, reservations online)