IT

IG2019: costruire nuove memorie

Jeremy Chan: journey to the Surface of Mars and back

Surrealism, thoughts, poetry. Back to the lesson from the English chef, the revelation of the Identità Milano congress

Jeremy Chan, chef at Ikoyi in London, portrayed

Jeremy Chan, chef at Ikoyi in London, portrayed by Brambilla/Serrani

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20-05-2019 | 13:00
Eugenio Boer and Giuseppe Rizzo on the stage of

The southern memories of Boer and Rizzo

Chef and pizzaiolo work in Lombardy. At Identità di Pizza, however, together they recall some memories from the South…

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09-05-2019 | 10:00
Lionello Cera. All the photos are from Brambill

Cera and the miracle of bread and fish

At Identità di Pane he presents his risotto with bread and sardines while his pastry chef Sara Simionato transforms bread into ice cream

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06-05-2019 | 10:00

Li Rosi, Cannata, the Wheat of Peace and the gift of bread

The collaboration gave life to a lesson on the value of diversity. Which improves everyone, even the spikes of wheat in the fields

Giuseppe Li Rosi and Tommaso Cannata at Identi

Giuseppe Li Rosi and Tommaso Cannata at Identità Milano 2019. All the photos are from Brambilla-Serrani

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27-04-2019 | 10:00

Franco Pepe, a memory to build

The pizzaiolo from Caiazzo presented Pizza Mediterranea, which could become a new “standard” for the future

Francesca Barberini, who hosted the lessons on the

Francesca Barberini, who hosted the lessons on the stage of Identità di Pizza, with Franco Pepe (all the photos are from Brambilla / Serrani)

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26-04-2019 | 14:00

Italians do it better (in the dining room)

The champions of Italian hospitality in the world. The round table that captured the Auditorium

The participants in the debate promoted by Cantin

The participants in the debate promoted by Cantine Ferrari “Champions of Italian hospitality in the world”, on Monday 25th March. Left to right: Paolo Marchi, Alessandro Perricone, Enrico Baronetto, Federico De Cesare Viola, Matteo Lunelli, Giorgio Locatelli and Massimo Bottura

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17-04-2019 | 10:00
Left to right, Portuguese chef José Avillez, Tur
15-04-2019 | 10:00

Avillez, Gürs, Guerrero and Raue, creating new memories around the world

Gonzalo Luzarraga, chef at Rigò in London (all
12-04-2019 | 09:00

Gonzalo Luzarraga, Italian identity without borders
Virgilio Martinez on the stage of the auditorium
09-04-2019 | 10:00

Virgilio Martinez: through connections you can rediscover biodiversity
Paulo Airaudo at Identità Milano 2019. All phot
08-04-2019 | 10:00

Perspective, fire, ingredients: the cuisine of Paulo Airaudo
Catia and Mauro Uliassi on the stage of Identi
03-04-2019 | 09:00

Catia and Mauro Uliassi: an affectionate embrace and the flavour of memories

Paolo Marchi, Massimo Bottura, Davide Oldani, Andr
02-04-2019 | 10:00

Berton, Bottura, Cracco, Oldani: here’s our tribute to Alain Ducasse
Niko Romito at Identità Milano 2019 explains t
29-03-2019 | 11:00

Niko Romito serves a chicken in every pot

Massimo Bottura questa mattina in Auditorium. Ai l
28-03-2019 | 11:00

A portentous Massimo Bottura: Food is a demonstration of culture

Riccardo Camanini on the stage of the Auditorium
27-03-2019 | 14:00

Riccardo Camanini, a flow of consciousness in fourteen acts
All the photos are from Brambilla/Serrani
26-03-2019 | 11:00

Dossier dessert, when memories are sweet

Corrado Assenza on the stage of the auditorium
25-03-2019 | 10:00

The sweet fairy tale of Corrado Assenza, the man of dreams at Identità Milano
Carlo Cracco and sous chef Luca Sacchi, opening
24-03-2019 | 14:00

From Kidney and Oyster to Sgroppino: Carlo Cracco’s new memories
A close up of José Avillez, chef at Belcanto, 2
23-03-2019 | 12:00

In the empire of José Avillez, the ambassador of the New Portuguese Cuisine

Massimo Bottura in a photo by Brambilla-Serrani
03-08-2018 | 14:00

Building New Memories