Peeter Pihel
Truffle delicacy of pear Macaé by Thierry Bridron
Identità Golose Milano Alex Atala: «Il vero lusso consiste nell’abilità umana di trasformare un prodotto in emozione»
Jeremy Chan, chef at Ikoyi in London, portrayed by Brambilla/Serrani
Eugenio Boer and Giuseppe Rizzo on the stage of Identità Milano 2019 (all the photos are from Brambilla-Serrani)
Lionello Cera. All the photos are from Brambilla-Serrani
Giuseppe Li Rosi and Tommaso Cannata at Identità Milano 2019. All the photos are from Brambilla-Serrani
Francesca Barberini, who hosted the lessons on the stage of Identità di Pizza, with Franco Pepe (all the photos are from Brambilla / Serrani)
The participants in the debate promoted by Cantine Ferrari “Champions of Italian hospitality in the world”, on Monday 25th March. Left to right: Paolo Marchi, Alessandro Perricone, Enrico Baronetto, Federico De Cesare Viola, Matteo Lunelli, Giorgio Locatelli and Massimo Bottura
Left to right, Portuguese chef José Avillez, Turkish Mehmet Gürs, Spanish Diego Guerrero and German Tim Raue, four of the international guests at Identità Milano 2019. All photos from Brambilla-Serrani