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IG2019: costruire nuove memorie

Jeremy Chan: journey to the Surface of Mars and back

Surrealism, thoughts, poetry. Back to the lesson from the English chef, the revelation of the Identità Milano congress

20-05-2019 | 13:00
Jeremy Chan, chef at Ikoyi in London, portrayed

Jeremy Chan, chef at Ikoyi in London, portrayed by Brambilla/Serrani
Read | 20-05-2019 | 13:00 | IG2019: costruire nuove memorie

The southern memories of Boer and Rizzo

Chef and pizzaiolo work in Lombardy. At Identità di Pizza, however, together they recall some memories from the South…

09-05-2019 | 10:00
Eugenio Boer and Giuseppe Rizzo on the stage of

Eugenio Boer and Giuseppe Rizzo on the stage of Identità Milano 2019 (all the photos are from Brambilla-Serrani)
Read | 09-05-2019 | 10:00 | IG2019: costruire nuove memorie

Cera and the miracle of bread and fish

At Identità di Pane he presents his risotto with bread and sardines while his pastry chef Sara Simionato transforms bread into ice cream

06-05-2019 | 10:00
Lionello Cera. All the photos are from Brambill

Lionello Cera. All the photos are from Brambilla-Serrani
Read | 06-05-2019 | 10:00 | IG2019: costruire nuove memorie

Li Rosi, Cannata, the Wheat of Peace and the gift of bread

The collaboration gave life to a lesson on the value of diversity. Which improves everyone, even the spikes of wheat in the fields

27-04-2019 | 10:00
Giuseppe Li Rosi and Tommaso Cannata at Identi

Giuseppe Li Rosi and Tommaso Cannata at Identità Milano 2019. All the photos are from Brambilla-Serrani
Read | 27-04-2019 | 10:00 | IG2019: costruire nuove memorie

Franco Pepe, a memory to build

The pizzaiolo from Caiazzo presented Pizza Mediterranea, which could become a new “standard” for the future

26-04-2019 | 14:00
Francesca Barberini, who hosted the lessons on the

Francesca Barberini, who hosted the lessons on the stage of Identità di Pizza, with Franco Pepe (all the photos are from Brambilla / Serrani)
Read | 26-04-2019 | 14:00 | IG2019: costruire nuove memorie

Italians do it better (in the dining room)

The champions of Italian hospitality in the world. The round table that captured the Auditorium

17-04-2019 | 10:00
The participants in the debate promoted by Cantin

The participants in the debate promoted by Cantine Ferrari “Champions of Italian hospitality in the world”, on Monday 25th March. Left to right: Paolo Marchi, Alessandro Perricone, Enrico Baronetto, Federico De Cesare Viola, Matteo Lunelli, Giorgio Locatelli and Massimo Bottura
Read | 17-04-2019 | 10:00 | IG2019: costruire nuove memorie

Avillez, Gürs, Guerrero and Raue, creating new memories around the world

Once again, Identità Milano hosted some of the most interesting chefs on the planet. Four lessons we loved

15-04-2019 | 10:00
Left to right, Portuguese chef José Avillez, Tur

Left to right, Portuguese chef José Avillez, Turkish Mehmet Gürs, Spanish Diego Guerrero and German Tim Raue, four of the international guests at Identità Milano 2019. All photos from Brambilla-Serrani
Read | 15-04-2019 | 10:00 | IG2019: costruire nuove memorie