Chef

Cinzia De Lauri e Sara Nicolosi
Roberta Merolli e Giovanni Solofra
Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Soil Soup (Richard's soil)
Vinegar and Honey Sorbet
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
Lentil Today
Shadow of oil
Geometry... of taste
Gorgonzola cassata with saffron spicy fruit
Crunchy chocolate ball with persimmon, chestnut and velvety beer froth