Chef

Cinzia De Lauri e Sara Nicolosi
Roberta Merolli e Giovanni Solofra
Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Pigeon baked in oak ash with cooked must sauce
Roast rack of suckling piglet glazed with coffee and cocoa bean honey, puréed lambs lettuce roots, chicory roots and gentian roots, coffee and gianduia
Lampredotto sandwich
Arancino 2011
Cod risotto, Grana Padano and Sicilian navel oranges
The wrong Milan
Just corn
Risotto stirred with confit pumpkin, reduction of Amarone and Grana Padano