Benjamin e Clara Weatherall
Shellfish cevicheby Gastón Acurio
Dall'Italia I Conoscenti: piccolo scrigno di ospitalità a Bologna
Stories, tips and tastings from the city of the 2015 Universal Exposition
Bollito Misto [Mixed boiled meat] is perhaps not the most photogenic dish you could think of. It certainly is a delicacy a gourmand can hardly resist: in this article, food-lovers can find eight restaurants in Milan that are a sure hit
Mandarin Oriental, 5 star luxury hotel with eight years of works before its opening, brought a great chef like Antonio Guida to Milan, assigning him the beautiful restaurant Seta: this is one of the most intriguing novelties to enrich the gourmet scene in town, between the summer and September
There’s a big ferment in the kitchen
The traditional production of miso at Maruya Haccho Miso: the firm was established in 1337. Soy and salt – said patron Asai Nobutaro in Milan – go in these wood barrels with a 2-metre diameter, on top of which they place 400-500 stones, a total of 3 tons. They are then left to ferment for two years
What world would it be without umami
A group photo at the end of the umami summit in Milan: left to right Luca Fantin, Laura Santtini, Ito Masatoshi (chairman at Ajinomoto), Yuko Hayashi (the wife of the Japanese minister for agriculture, Masatoshi Hayashi),Gabriella Morini, Kumiko Ninomiya, Nobuyuki Matsuhisa, Yoshihiro Murata and Stefania Viti
One of the two scenic swimming pools at Ceresio 7, which for an August day in Milan could reveal to be very tempting. The restaurant guided by Elio Sironi is one of the places that will welcome you during the next few weeks (it will only be closed on 14-17th August), just like the other 11 restaurants we have selected
Ratanà’s beautiful dehors, in the heart of the Isola neighbourhood, allows us to introduce our selection of the best restaurants in this fascinating area of Milan
While the possibility of reopening the original network of the Navigli is being discussed in Milan, the two main canals in town, Pavese and Grande, are enjoying a significant relaunch (photo by Elisa Pella)
