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Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world


Paco Morales, Andalusia on a time machine

Restaurant Noor in Cordoba shows an important two-way road: culinary archaeology and inter-cultural dialogue as the foundations of every innovation

13-12-2021 | 11:00
Four of the 20 tastings from the Nuevo Mundo Andal

Four of the 20 tastings from the Nuevo Mundo Andalusí tasting menu, now available at Noor in Cordoba, Andalusia, Spain. Paco Morales's restaurant opened in March 2016 (photos from David Egui and Gabriele Zanatta)

Read | 13-12-2021 | 11:00 | Zanattamente buono

In the Armenian pantry

Food specialties and wines popular in Yerevan and the surroundings. A kaleidoscope of flavours and ancient wisdoms worth discovering

28-10-2021 | 11:00
Various dehydrated fruits sold at Gum Market, the

Various dehydrated fruits sold at Gum Market, the covered market in Yerevan, one of the mandatory destinations in Armenia (all photos from David Egui)

Read | 28-10-2021 | 11:00 | Zanattamente buono

Armenia, a fairy tale country

Ancient monasteries, lunar landscapes, dizzying canyons, warm people. Travel notes from the Transcaucasian country (part one)

26-10-2021 | 11:00
The 13th century monastery of Noravank, a few km f

The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

Read | 26-10-2021 | 11:00 | Zanattamente buono

My name is Himanshu and my job is to give Indian cuisine the role it deserves

In Dubai, meeting a bright talent of the Subcontinent. Distinguishing marks: strong vegetal approach, a wise use of spices, explosive flavours

28-07-2021 | 19:00
Himanshu Saini, 34, from New Delhi in India, is th

Himanshu Saini, 34, from New Delhi in India, is the chef at Trèsind Studio, Indian fine dining restaurant in Dubai (photo Thomas Barker)

Read | 28-07-2021 | 19:00 | Zanattamente buono

There's more than Le Cementine: the Alajmos colonise H-Farm's site

The family from Le Calandre controls four establishments inside the avantgarde campus in Treviso. Above all, the flagship restaurant with a strong green character

23-07-2021 | 11:00
Le Cementine, the restaurant inside H-Farm in Ca&

Le Cementine, the restaurant inside H-Farm in Ca' Tron, Roncade (Treviso),

Read | 23-07-2021 | 11:00 | Zanattamente buono

Niko Romito's new Campus: «Good and healthy food will be available for everyone»

The chef from Abruzzo launches a permanent lab for chefs, which will open in 2022 and focus on research, training and industrialisation. «The future is in large numbers»

25-01-2021 | 10:00
Niko Romito with the students from his Accademia

Niko Romito with the students from his Accademia in Casadonna. In 2022 the classrooms will move to the much larger Campus Niko Romito, the lab specialised in "research and high education", on Strada Statale 17 in Castel di Sangro (L'Aquila)

Read | 25-01-2021 | 10:00 | Zanattamente buono

Care's and its taking care of details

Sustainability is a concept that affects every detail, as we learnt during the latest festival in Alto Adige

28-10-2020 | 10:00
Norbert Niederkofler and Michele Lazzarini, chef

Norbert Niederkofler and Michele Lazzarini, chef and sous chef at restaurant St Hubertus in San Cassiano (Bolzano). They're holding their latest editorial accomplishment “Cook the mountain – the nature around you”, available in Italian, English or German. The photo was taken at restaurant AlpInn in Plan de Corones, on the occasion of the latest edition of Care's (all photos from Luca Dal Gesso)

Read | 28-10-2020 | 10:00 | Zanattamente buono