Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world
René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke
Andoni Luis Aduriz, born in 1971, in Per-Anders Jörgensen's portrait for the book 'Puntos de Fuga by Mugaritz'.
The dish of Edelpilzzucht Kroll noble mushrooms (as ravioli, marinated and as bouillon) by Andreas Krolik, chef of the 2 Michelin-starred restaurant Lafleur in Frankfurt (photos by RedondoBueno)
Nadia and Giovanni Santini, generations alongside in the kitchen of Dal Pescatore, in Runate, Canneto sull'Oglio (Mantua)