Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world


Coda, the Berlin restaurant serving only (sugar-free) desserts

René Frank applies fine pastry-making techniques to an entire tasting menu. With great attention to the natural sweetness of vegetables and the intertwining of umami, salty and sour

René Frank, 38, since 2016 co-owner of Coda, '

René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke

I'm not There, 6 thoughts on Osteria Francescana's special menu

The ideas of young people from all over the world, the iconic dishes that change appearance, the enormous work on sauces and fonds. ‘Changing keeps me alive,’ explains Bottura. And as for Gatto Verde he reveals...

Antonia Klugmann and L’Argine on the homologations of our time

Never-excessive raw materials, attention to temperature and aromas, reasonable prices, technique and intuition without rhetoric: the reasons for a special meal

Andoni and 25 years of Mugaritz: 'As long as I live, we will continue to make dreams and cook ideas'

Interview with the most anti-conventional icon of global cuisine: 'Fine dining is like opera, it will never die. If anything, it changes. For the better: today's achievements and privileges were unthinkable.’

Andoni Luis Aduriz, born in 1971, in Per-Anders J

Andoni Luis Aduriz, born in 1971, in Per-Anders Jörgensen's portrait for the book 'Puntos de Fuga by Mugaritz'.

Lafleur, vegan chronicles from Frankfurt

Cuisines from around the world, underground mushroom farms, special inclinations for vegetables and fruit: Europe's financial centre exhibits an unexpected gastronomic verve

The dish of Edelpilzzucht Kroll noble mushrooms (a

The dish of Edelpilzzucht Kroll noble mushrooms (as ravioli, marinated and as bouillon) by Andreas Krolik, chef of the 2 Michelin-starred restaurant Lafleur in Frankfurt (photos by RedondoBueno)

Nadia and Antonio Santini, 50 years of love and cooking

The patrons of Dal Pescatore in Canneto sull'Oglio met in 1973. It was the beginning of a unique epic. ‘What’s important is to maintain our own identity at all times. And to support young people’

Nadia and Giovanni Santini, generations alongside

Nadia and Giovanni Santini, generations alongside in the kitchen of Dal Pescatore, in Runate, Canneto sull'Oglio (Mantua)

28-10-2021 | 11:00

In the Armenian pantry

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