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Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world


Boia De, the only starred Italian restaurant in Miami

Luciana Giangrandi and Alex Meyer's bistro combines excellent free cuisine with a casual decor. Which the Michelin guide rates more leniently in the New World

26-09-2022 | 11:00
Rigatoni alla Nerano, a dish from restaurant Boia

Rigatoni alla Nerano, a dish from restaurant Boia De, free Italian cuisine in Miami, one Michelin star (photo Zanatta)

Read | 26-09-2022 | 11:00 | Zanattamente buono

Cartagena de Indias, restaurants and protagonists in the pearl of Colombian Caribe

Tropical cuisine with many influences, indigenous pride and creative freedom. The gastronomy of the magnificent Caribbean village is experiencing an important moment. Our guide

14-09-2022 | 12:00
Jaime David Rodriguez Camacho, chef and patron at

Jaime David Rodriguez Camacho, chef and patron at restaurant Celele, the main signature cuisine restaurant in Cartagena de Indias, Caribbean Islands, Colombia

Read | 14-09-2022 | 12:00 | Zanattamente buono

Mette Søberg, the woman who drives the creativity at Noma

The processes that define the menus at the restaurant in Copenhagen are extraordinary and also a little frustrating, says the Danish cook who manages the test kitchen

16-08-2022 | 11:00
Mette Søberg, from Copenhagen, 32, at Noma sinc

Mette Søberg, from Copenhagen, 32, at Noma since 2013. Three years later she took over the test kitchen, the creative lab of the restaurant with 3 Michelin stars and 5 awards for best restaurant in the world

Read | 16-08-2022 | 11:00 | Zanattamente buono

Geranium: behind the scenes of the best restaurant in the world, and the current menu

Behind the brand-new top result for the restaurant in Copenhagen there’s not just the cuisine but also the humbleness of its patrons, the kind management of the staff and a dining room that speaks Italian

25-07-2022 | 11:00
Mattia Spedicato, from Lecce, and Giulia Caffiero,

Mattia Spedicato, from Lecce, and Giulia Caffiero, from Cagliari, respectively restaurant manager and floor manager at Geranium, in Copenhagen, the new Best restaurant in the world according to the World's 50 Best (photos from Gabriele Zanatta)

Read | 25-07-2022 | 11:00 | Zanattamente buono

As the 20th anniversary approaches, Noma redesigns itself

A pop-up in the east, a project to pay all interns as of 2023: the establishment in Copenhagen prepares its future. And serves a unique vegetarian menu

19-07-2022 | 18:00
Scoby steak, the kombucha starter, one of the step

Scoby steak, the kombucha starter, one of the steps in the summer-vegetarian menu at Noma in Copenhagen, Denmark. The establishment, opened in 2003 in the old location in Strandgade 93, has 3 Michelin stars and was the World’s Best in 2010, 2011, 2012, 2014 and 2021

Read | 19-07-2022 | 18:00 | Zanattamente buono

Cracco in Galleria, a cuisine that resembles no other

The expressive maturity and character of Carlo Cracco’s and Luca Sacchi’s cuisine in a preview of the summer menu, dish by dish

06-07-2022 | 17:00
Tomato pulp, buffalo milk mozzarella and basil, se

Tomato pulp, buffalo milk mozzarella and basil, served at the beginning of the new summer menu at Cracco in Galleria, Milano, debuting on Tuesday 5th of July (photo Zanatta)

Read | 06-07-2022 | 17:00 | Zanattamente buono

Dignified salaries, growing responsibilities, 3 days and a half of rest: Simone Tondo's virtuous format

Behind the success of Racines, the Parisian establishment of the Sardinian cook, there's the lesson of a failure, a careful cost management, and the highest respect for all the employees

27-05-2022 | 12:00
The full team at Racines, Passage de Panoramas 8,

The full team at Racines, Passage de Panoramas 8, Paris. Opened in January 2018 by Simone Tondo (top left), Stephanie Crockford (beside him), Dulal Dey (second from the top right) and Stefania Melis (bottom right), it now has 15 employees. (photos from Mickaël Bandassak)

Read | 27-05-2022 | 12:00 | Zanattamente buono