Riccardo Camanini
Gorgonzola cassata with saffron spicy fruitby Davide Oldani
IG2021: il lavoro Alberto Quadrio di Cucine Nervi si racconta: «In cucina nessuna piramide, siamo tutti raggi di una ruota»
Massimo Bottura has been one of the 18 chef protagonists of the 2014 Roma FOOD&WINE Festival. The second edition took place at Eataly Roma with 59 wine producers and their wines (PH Francesca Brambilla & Serena Serrani)
This three day event brought the delicious dishes of 18 great chefs together with the best wines by 59 wine producers to the last floor of Eataly Roma. The programme was rich and received lots of participation, with the addition of some finely inspired wine tastings.
All the protagonists in the Francesca Brambilla&Serena Serrani's photo-gallery.
