Peeter Pihel
Truffle delicacy of pear Macaé by Thierry Bridron
Identità Golose Milano Alex Atala: «Il vero lusso consiste nell’abilità umana di trasformare un prodotto in emozione»
Massimo Bottura has been one of the 18 chef protagonists of the 2014 Roma FOOD&WINE Festival. The second edition took place at Eataly Roma with 59 wine producers and their wines (PH Francesca Brambilla & Serena Serrani)
This three day event brought the delicious dishes of 18 great chefs together with the best wines by 59 wine producers to the last floor of Eataly Roma. The programme was rich and received lots of participation, with the addition of some finely inspired wine tastings.
All the protagonists in the Francesca Brambilla&Serena Serrani's photo-gallery.
