Best Before

Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date


Josean Alija’s grillo

Three ingredients close to their use-by date for Nerua’s chef. Part of Lisa Casali’s Best Before challenge

Best Before is a small challenge dedicated to all

Best Before is a small challenge dedicated to all fine dining professionals. It’s a way to make people think about how much we waste every day in our homes and about the simple, fun and surprising things we can make with a few ingredients close to their use-by date. Today it’s the turn of the great Josean Alija from Nerua in Bilbao

Best Before with Pietro Leemann

Lisa Casali’s new column debuts. Inviting everyone to cook using 3 ingredients close to their best-before-date

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