Luca Landi
Pigeon baked in oak ash with cooked must sauce by Fabio Baldassarre
Dall'Italia Viaggio nella Sardegna "liberata" dal Covid, tra entusiasmo ma anche grande senso di responsabilità
Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date
Best Before is a small challenge dedicated to all fine dining professionals. It’s a way to make people think about how much we waste every day in our homes and about the simple, fun and surprising things we can make with a few ingredients close to their use-by date. Today it’s the turn of the great Josean Alija from Nerua in Bilbao
