Pierluigi Roscioli
It could be a risottoby Matias Perdomo
Dal Mondo Déjeuner des Chefs torna in presenza a Parigi
Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date
Best Before is a small challenge dedicated to all fine dining professionals. It’s a way to make people think about how much we waste every day in our homes and about the simple, fun and surprising things we can make with a few ingredients close to their use-by date. Today it’s the turn of the great Josean Alija from Nerua in Bilbao
