After a hugely successful 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celebrating its 15th anniversary, will be hosted at the city&rsqu (...)
The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc in Basel and the restaurant inside Hôtel de Ville (...)
The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's the award for Welcome and Service. In Bray, the Fat (...)
Kamilla Seidler of Bolivian restaurant Gustu in La Paz is the Latin America’s Best Female Chef according to Latin America's 50 Best Restaurants 2016. Originally from Denmark, she worked at Mugaritz in (...)
Having ended the experience at Roseval, chef Simone Tondo is ready for a new adventure in Paris. He's taken over Gazzetta in Rue de Cotte, a pioneer establishment in the capital's bistronomie, and has named it after h (...)
On the occasion of Mad Symposium in Sydney, Massimo Bottura presented Food for Soul, a charity organisation founded with the goal of fighting food waste, a natural evolution of the Refettorio Ambrosiano project. The (...)