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Capolavori Italiani in cucina

Liguria, more than pesto: hurray for pansoti

The ravioli di magro typical of the Tigullio area are paired with a sauce of walnuts. Striscia la notizia featured the version by Marco Primiceri and Lucia De Prai

26-05-2021 | 11:00
Read | 26-05-2021 | 11:00 | Capolavori Italiani in cucina