Capolavori Italiani in cucina

Liguria, more than pesto: hurray for pansoti

The ravioli di magro typical of the Tigullio area are paired with a sauce of walnuts. Striscia la notizia featured the version by Marco Primiceri and Lucia De Prai

Those sweet masterpieces from Pier Daniele Seu in Rome... And his Tiramiseu arrived on Striscia la Notizia

A master pizzaiolo in Rome, Pier Daniele signs a series of excellent sweet pizzas after his wife Valeria challenged him not to bake only savoury ones. This is how Tiramiseu was born

Even Berberé's pizza Viola makes the news at Striscia La Notizia

At Berberè, the Aloe brothers replaced tomato purée with a cream of beetroot. There's no mozzarella, but feta. Plus an extra touch with lots of chilli pepper

All the culinary masterpieces featured at Striscia la Notizia

With Casunziei from SanBrite, broadcasted this week as a tribute to the World Ski Championships in Cortina, the section dedicated to Italian fine food reaches 50 episodes

Casunziei with butter and poppy seeds, the signatu

Casunziei with butter and poppy seeds, the signature dish of Cortina d'Ampezzo in the delicious interpretation of Riccardo Gaspari, chef and patron at SanBrite with his wife Ludovica Rubbini

Léveillé and the unchanged risotto

Striscia la notizia featured the nice story of a Breton chef who arrived in 1993 at Miramonti l'Altro and inherited a recipe that’s been in the menu for 57 years