Hilde Soliani
Slow cooked lamb shoulder with smoked bulghur pilaf, plum pestil and sour pomegranate reduction, tarhana&chili cream and salted yoghurtby Mehmet Gürs
In cantina Silvia Imparato, nostra signora di Montevetrano
The universe of the most popular infusion drink and its multiple uses, even in the kitchen
Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025
