Jacques Décoret
Cuttlefish "Risotto"by Ivano Mestriner
Dall'Italia Atelier Moessmer: il nuovo ristorante di Niederkofler aprirà il 12 luglio a Brunico. E sarà bellissimo
The public side of a restaurant seen by its protagonists: maître, restaurant managers, waiters
Giulia Caffiero, born in 1992 in Cagliari, has been working at Geranium in Copenhagen since October 2019. After the Danish lockdown in March, the restaurant - 3 Michelin stars, number 5 in the World's 50Best – opened again on June 3rd
Francesca Cane, born in 1990 in Bra (Cuneo), she’s maître at restaurant Mugaritz in Errenteria, Basque Country
A souvenir photo in Rome for the presentation of the first edition of PASS, the very first guide dedicated to "the protagonists of hospitality in the Italian restaurant scene" curated by association Noi di Sala and published by Giunti. Left, behind the bookstand, there’s president Marco Reitano while he pridefully holds a copy.
It was a really great moment, during the 10th edition of Identità New York, when the topic of dining room service debuted, thanks to the passionate collaboration with the Cotarella family. Left to right: Dominga Cotarella, Vince Gerasole, Antonio Begonja and Marta Cotarella. Photo Brambilla-Serrani
Diego Masciaga, born in Oleggio, Piedmont, is one of the greatest representatives of international hospitality. In June after 30 years he left his role as general manager at The Waterside Inn in Bray, in the UK
Andrea Alfieri and Samantha Serafini, husband and wife, with Roberta Zulian, to the left, sous-chef of Alfieri for the past 17 years
Luana Mariani, Daria Nakhaeva, Catia Uliassi and Vanessa Serenelli: the four female faces at Uliassi in Senigallia. Another woman, Sonia Gioia, discusses with Catia with the usual wit, collecting stories, secrets and backstage notes from a dining room with more elegance than others