Marco Reitano
Dumplings with squill-fishes, artichokes and sweet potatoby Moreno Cedroni
Dall'Italia Vito Mollica: «Non mi interessa solo il piatto, ma come la ristorazione può cambiare una città»
The events you cannot miss and all the news of topical interest from the food planet
Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
The recipes and the best moments of the second edition of Premio Birra Moretti Grand Cru
Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date
The Apulian-American chef from Glass Hostaria in Rome tells us about her emotions around the world
An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera
Tasty reports from China and the Far East from our collaborator Claudio Grillenzoni
Restaurants from all the world told in Il Giornale by Paolo Marchi from February 1994 to the winter of 2011. And since the spring, for the readers identitagolose.it
Emotional itineraries in the food planet, with unusual visions of unmissable details
Previews, personalities and establishments in the sweet side of the food planet
Presenting the excellences of Bergamo, Brescia, Cremona and Mantua
Stories from the most important food-writers and gourmets
Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli
Stories, tips and tastings from the city of the 2015 Universal Exposition
The food world in and near Cape Town told by Giovanna Sartor
Tecniche, ingredienti e iniziative della ristorazione attenta all'ambiente e agli ideali di Expo 2015, viste da Lisa Casali
All the news from Identità Golose's Guida ai Ristoranti d'Italia, Europa e Mondo
Careful analysis, news and curious facts about the most important hotels and inns in Italy and abroad.
Activities, ideas and protagonists in Identità Golose's location inside the 2015 World Fair
Tales and photos from the first International Hub of Gastronomy in Via Romagnosi, 3 in Milan
Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”
Stories of men, women and bottles that enrich the galaxy of wine, in Italy and in the world
Books and editorial news from the food planet
The public side of a restaurant seen by its protagonists: maître, restaurant managers, waiters
The dinners directed by Identità Golose in Italy and abroad, told by those present
The truths of the fish world revealed by Antonio Vasile. Against a thousand lies and dangerous commonplaces
All the news from the most copied and popular Italian dish in the world
Healthy, natural and vegetarian cuisine
The most interesting experiments held in the Nordic Food Lab in Copenhagen, housed, since 2009, in a boat moored in front of René Redezpi’s Noma
Storie dal mondo del gelato di qualità
The universe of the most popular infusion drink and its multiple uses, even in the kitchen
Ingredients on the tip of a pencil, edited by Gianluca Biscalchin
The world of cocktails and bartenders as told by Identità Golose.
The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti
Women who, for a moment, leave pots and pans to tell us their experience and point of view
Men who, for a moment, leave pots and pans to tell us their experience and point of view
Our 2015 World Fair Hotline
